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Licorice-Poached Halibut
Amanda Hesser, Gabriel Kreuther
1 hour 30 minutes
or to save this recipe.
Milk-Poached Chicken Breasts with Young Vegetables
Florence Fabricant
24 ratings with an average rating of 4 out of 5 stars
24
1 1/2 hours
or to save this recipe.
Tomato-Water Sorbet With Mint
Jonathan Hayes, Bill Yosses
10 minutes, plus 2 hours' refrigeration and overnight draining
or to save this recipe.
Toasts With Gianduja, Ricotta and Dulce de Leche
Amanda Hesser
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes
or to save this recipe.
Pink Grapefruit, Radish And Calamata Olive Salad
Melissa Clark, AZ
8 ratings with an average rating of 4 out of 5 stars
8
15 minutes
or to save this recipe.
Tomato Gazpacho With Vanilla Cream
Elaine Louie, William Bradley
6 ratings with an average rating of 3 out of 5 stars
6
30 minutes
or to save this recipe.
Chocolate Cupcakes With Maple-Bacon Buttercream
Julia Moskin, Pichet Ong
44 ratings with an average rating of 4 out of 5 stars
44
1 1/2 hours
or to save this recipe.
Molten Chocolate Cakes
Amanda Hesser, Petrossian Boutique, Cafe
40 ratings with an average rating of 5 out of 5 stars
40
30 minutes
or to save this recipe.
Roasted Beets
Amanda Hesser, Craft
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 15 minutes
or to save this recipe.
Sautéed Fluke With Grapefruit Vinaigrette
Roy Blount Jr., Fleur de Sel
21 ratings with an average rating of 4 out of 5 stars
21
About 20 minutes
or to save this recipe.
Scallops With Jerusalem Artichoke Purée And Honey-Sage Jus
Florence Fabricant, Fleur de Sel
12 ratings with an average rating of 4 out of 5 stars
12
1 hour
or to save this recipe.
Caramel Peanut Sundae
Amanda Hesser, Florian Bellanger
1 hour
or to save this recipe.
Salmon And Mango Napoleon
Amanda Hesser, Cyril Renaud
5 ratings with an average rating of 4 out of 5 stars
5
30 minutes
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Scallops With Artichokes And Jerusalem Artichokes
Regina Schrambling, Fleur de Sel
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 30 minutes
or to save this recipe.
Halibut With Parsley-Shellfish Sauce
Alain Ducasse
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
or to save this recipe.
Chilled Burgundy Carrot Soup with Celery, Belgian Endive and Baby Golden Beets
The New York Times, Charlie Trotter's
20 minutes, plus 1 hour's chilling
or to save this recipe.
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