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Libyan Aharaimi (Fish in Tomato Sauce)
Joan Nathan
281 ratings with an average rating of 4 out of 5 stars
281
1 hour
or to save this recipe.
Sauerkraut
Joan Nathan, Samuel Rachlin
168 ratings with an average rating of 4 out of 5 stars
168
15 minutes
or to save this recipe.
Bukharan Plov With Beef, Carrots and Cumin Seeds
Joan Nathan
119 ratings with an average rating of 4 out of 5 stars
119
1 hour 50 minutes
or to save this recipe.
Cheese Sambousek
Joan Nathan, Rachel Harary Gindi
151 ratings with an average rating of 4 out of 5 stars
151
1 1/2 hours
or to save this recipe.
Haroseth
Joan Nathan, Alon Shaya
215 ratings with an average rating of 4 out of 5 stars
215
30 minutes
or to save this recipe.
Fried Artichokes
Joan Nathan
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour
or to save this recipe.
Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit
Joan Nathan
55 ratings with an average rating of 5 out of 5 stars
55
4 hours, including rising and resting
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
214 ratings with an average rating of 4 out of 5 stars
214
1 1/4 hours, plus chilling
or to save this recipe.
Orange-Almond Flan
Joan Nathan
169 ratings with an average rating of 4 out of 5 stars
169
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Kasha Varnishkes (Buckwheat, Bow Ties and Onions)
Joan Nathan
117 ratings with an average rating of 4 out of 5 stars
117
50 minutes
or to save this recipe.
Onion Poppy-Seed Rolls
Joan Nathan
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes
or to save this recipe.
Provençal Haroseth for Passover
Joan Nathan
187 ratings with an average rating of 4 out of 5 stars
187
15 minutes
or to save this recipe.
Smoked Bulgur and Pomegranate Salad
Joan Nathan, Ori Menashe
74 ratings with an average rating of 5 out of 5 stars
74
1 1/2 hours
or to save this recipe.
Beet and Barley Salad With Date-Citrus Vinaigrette
Joan Nathan
304 ratings with an average rating of 4 out of 5 stars
304
1 1/2 hours
or to save this recipe.
Challah Bread Pudding
Joan Nathan, Charlotte Menora
262 ratings with an average rating of 4 out of 5 stars
262
30 minutes
or to save this recipe.
Persian Chickpea and Chicken Dumplings
Joan Nathan, Azizeh Koshki
308 ratings with an average rating of 4 out of 5 stars
308
1 hour
or to save this recipe.
Chicken With Apricot, Tamarind and Chipotle Sauce
Joan Nathan, Patricia Jinich
209 ratings with an average rating of 4 out of 5 stars
209
1 hour
or to save this recipe.
Blueberry Ginger Jam
Joan Nathan, Todd Gray
175 ratings with an average rating of 4 out of 5 stars
175
35 minutes
or to save this recipe.
Tsirani Vosp Apur (Armenian Apricot and Lentil Soup)
Joan Nathan, Marina Sarukhanyan
207 ratings with an average rating of 4 out of 5 stars
207
55 minutes, plus 40 minutes’ optional soaking
or to save this recipe.
Prepared Horseradish
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
20 minutes
or to save this recipe.
Cochin Coriander-Cumin Chicken for Passover
Joan Nathan, Queenie Hallegua, Ofera Josephai
216 ratings with an average rating of 4 out of 5 stars
216
60 minutes, plus 2 hours’ or overnight refrigeration
or to save this recipe.
Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
251 ratings with an average rating of 4 out of 5 stars
251
About 2 hours, plus chilling
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
205 ratings with an average rating of 4 out of 5 stars
205
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Caramelized Onion and Poppy Seed Hamantaschen
Joan Nathan
236 ratings with an average rating of 4 out of 5 stars
236
1 hour 15 minutes
or to save this recipe.
Plum Almond Tart
Joan Nathan, Alex Levin
289 ratings with an average rating of 4 out of 5 stars
289
1 1/2 hours, plus chilling and cooling
or to save this recipe.
Whitefish Salad
Joan Nathan
218 ratings with an average rating of 4 out of 5 stars
218
15 minutes
or to save this recipe.
Crispy Kale
Joan Nathan, the Strawbery Banke Museum
79 ratings with an average rating of 5 out of 5 stars
79
20 minutes
or to save this recipe.
Alaskan Halibut And Salmon Gefilte Fish Terrine
Joan Nathan
84 ratings with an average rating of 5 out of 5 stars
84
1 hour 30 minutes
or to save this recipe.
Rosh Hashana Chicken With Cinnamon and Apples
Joan Nathan
179 ratings with an average rating of 4 out of 5 stars
179
2 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
161 ratings with an average rating of 4 out of 5 stars
161
About 2 ¾ hours
or to save this recipe.
Pineapple Curry
Joan Nathan
153 ratings with an average rating of 4 out of 5 stars
153
20 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
149 ratings with an average rating of 4 out of 5 stars
149
30 minutes, plus cooling
or to save this recipe.
Stir-Fried Collards
Joan Nathan, Yung Chow
150 ratings with an average rating of 4 out of 5 stars
150
30 minutes
or to save this recipe.
Apple Prune Cardamom Cake
Joan Nathan, Genevieve Gergis
145 ratings with an average rating of 4 out of 5 stars
145
45 minutes, plus at least 1 hour for soaking prunes
or to save this recipe.
Mashed Potato Latkes With Dill and Shallots
Joan Nathan
144 ratings with an average rating of 4 out of 5 stars
144
1 hour 15 minutes, plus 2 hours to overnight in the refrigerator
or to save this recipe.
Crispy Fried Shallots
Joan Nathan
46 ratings with an average rating of 5 out of 5 stars
46
12 minutes
or to save this recipe.
Pear Haroseth With Pecans and Figs
Joan Nathan, Michael Selig
140 ratings with an average rating of 4 out of 5 stars
140
10 minutes, plus 1 hour’s refrigeration
or to save this recipe.
Larry Bain's Adaptation Of His Grandmother's Haroseth
Joan Nathan
43 ratings with an average rating of 5 out of 5 stars
43
About 10 minutes
or to save this recipe.
Churros With Strawberry Sauce
Joan Nathan
130 ratings with an average rating of 4 out of 5 stars
130
About 1 1/4 hours
or to save this recipe.
Swiss Chard and Lamb Torte With Fennel-Pomegranate Relish
Joan Nathan, Erez Komarovsky
125 ratings with an average rating of 4 out of 5 stars
125
2 1/2 hours
or to save this recipe.
Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
or to save this recipe.
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
About 15 minutes
or to save this recipe.
Apple and Honey Babka
Joan Nathan, Sarah Amouyal
116 ratings with an average rating of 4 out of 5 stars
116
About 2 1/2 hours, plus 3 1/2 hours rising
or to save this recipe.
Hungarian Stuffed-Under-The-Skin Chicken
Joan Nathan, Mindel Appel
106 ratings with an average rating of 4 out of 5 stars
106
1 hour 45 minutes
or to save this recipe.
Braised Brisket With Pomegranate Juice, Chestnuts and Turnips
Joan Nathan, Michael Solomonov
103 ratings with an average rating of 4 out of 5 stars
103
5 hours
or to save this recipe.
Chocolate-Apricot Babka
Joan Nathan, Ann Amernick
101 ratings with an average rating of 4 out of 5 stars
101
About 2 hours plus at least 5 to 6 hours’ rising
or to save this recipe.
Cornish Pasties
Joan Nathan
98 ratings with an average rating of 4 out of 5 stars
98
1 hour 50 minutes
or to save this recipe.
Chocolate Chip Pastry Cream
Joan Nathan, Lehamim Bakery
83 ratings with an average rating of 4 out of 5 stars
83
1 hour
or to save this recipe.
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