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15-Minute Chocolate Cake
Julia Reed, "Italian easy:Recipes from London's River Cafe"
34 ratings with an average rating of 4 out of 5 stars
34
15 minutes
or to save this recipe.
Joe Major's Stuffed Pork Chops
Julia Reed
33 ratings with an average rating of 4 out of 5 stars
33
1 hour
or to save this recipe.
Brine-Cured Pork Chops
Julia Reed
32 ratings with an average rating of 4 out of 5 stars
32
40 minutes, plus 2-3 days' refrigeration
or to save this recipe.
Cherry Tart
Julia Reed
31 ratings with an average rating of 4 out of 5 stars
31
1 hour, plus overnight freeze
or to save this recipe.
Pisto
Julia Reed
10 ratings with an average rating of 5 out of 5 stars
10
20 minutes
or to save this recipe.
Burnt Passion-Fruit Curd
Julia Reed, "Jeremiah Tower Cooks"
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes, plus 2 hours' refrigeration
or to save this recipe.
Julia Reed's Fried Chicken
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Judy Reed's Fig Preserves
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
or to save this recipe.
Mock Cheese Soufflé
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
1 hour, plus overnight refrigeration
or to save this recipe.
Purée of Cauliflower With Curry
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
or to save this recipe.
Halibut With Fava Beans and Asparagus
Julia Reed, Eric Ripert
28 ratings with an average rating of 4 out of 5 stars
28
About 30 minutes
or to save this recipe.
Lee Bailey's Pasta With Golden Caviar
Julia Reed
26 ratings with an average rating of 4 out of 5 stars
26
25 minutes
or to save this recipe.
Julia Reed's Country Captain
Julia Reed
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 45 minutes
or to save this recipe.
Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Celery-Root Remoulade
Julia Reed, Anne Kearney
24 ratings with an average rating of 4 out of 5 stars
24
20 minutes
or to save this recipe.
Golden Pumpkin Soup
Julia Reed
23 ratings with an average rating of 4 out of 5 stars
23
About 1 hour 45 minutes
or to save this recipe.
Evelyn Patout's Preserved Kumquats
Julia Reed
23 ratings with an average rating of 4 out of 5 stars
23
20 minutes, plus 4 day's sitting
or to save this recipe.
Risotto Cakes With Mozzarella
Julia Reed
22 ratings with an average rating of 4 out of 5 stars
22
1 hour, plus 30 minutes' refrigeration
or to save this recipe.
Justine's Lotus Ice Cream
Julia Reed
7 ratings with an average rating of 5 out of 5 stars
7
10 minutes, plus ice cream prep
or to save this recipe.
Iceberg With Smoked-Bacon-and-Buttermilk Dressing
Julia Reed, Robert Carter
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
Buckwheat Blini
Julia Reed
19 ratings with an average rating of 4 out of 5 stars
19
About 1 hour 30 minutes
or to save this recipe.
Fig Relish
Julia Reed, "Jeremiah Tower's New American Classics"
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 15 minutes
or to save this recipe.
Montpelier Butter
Julia Reed, "Jeremiah Tower Cooks"
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
Daniel Boulud's Eggplant With Cumin
Julia Reed
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 30 minutes
or to save this recipe.
Lady Baltimore Cake
Julia Reed
16 ratings with an average rating of 4 out of 5 stars
16
1 hour 15 minutes
or to save this recipe.
Smoked Pork Stock
Julia Reed
15 ratings with an average rating of 4 out of 5 stars
15
2 hours 15 minutes, plus cooling time
or to save this recipe.
The Frozen Tomato
Julia Reed, Belle Meade Country Club
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes plus freeze time
or to save this recipe.
Alice B. Toklas's Bavarian Cream
Julia Reed, "The Alice B. Toklas Cook Book"
13 ratings with an average rating of 4 out of 5 stars
13
30 minutes
or to save this recipe.
Lemon Soufflé
Julia Reed
13 ratings with an average rating of 4 out of 5 stars
13
35 minutes
or to save this recipe.
Squash-and-Onion Gratin
Julia Reed, Lydie Marshall
13 ratings with an average rating of 4 out of 5 stars
13
1 hour
or to save this recipe.
Caramel Ice Cream
Julia Reed
12 ratings with an average rating of 4 out of 5 stars
12
30 minute, plus overnight chill
or to save this recipe.
Crabmeat Justine
Julia Reed
12 ratings with an average rating of 4 out of 5 stars
12
15 minutes
or to save this recipe.
Julia Reed's Mayonnaise
Julia Reed
12 ratings with an average rating of 4 out of 5 stars
12
About 10 minutes
or to save this recipe.
Creole Crab-Meat Soup
Julia Reed
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
or to save this recipe.
Salsify Soup
Julia Reed, Sandor Zombori
11 ratings with an average rating of 4 out of 5 stars
11
1 hour 15 minutes
or to save this recipe.
Anne Kearney's Double-Salmon Rillettes
Julia Reed
10 ratings with an average rating of 4 out of 5 stars
10
About 45 minutes, plus 4 hours' refrigeration
or to save this recipe.
Fried Eggplant With Salmorejo Sauce
Julia Reed
10 ratings with an average rating of 4 out of 5 stars
10
About 1 hour
or to save this recipe.
Charlotte Russe
Julia Reed
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes, plus chill time
or to save this recipe.
Broccoli Purée With Ginger
Julia Reed, "Cooking, Daniel Boulud"
7 ratings with an average rating of 4 out of 5 stars
7
About 40 minutes
or to save this recipe.
Asparagus With Sauce Alsacienne
Julia Reed
6 ratings with an average rating of 4 out of 5 stars
6
25 minutes
or to save this recipe.
François Payard's Chocolate Upside-Down Soufflés
Julia Reed
6 ratings with an average rating of 4 out of 5 stars
6
40 minutes
or to save this recipe.
Daube Glace
Julia Reed, the Junior League of New Orleans
6 ratings with an average rating of 4 out of 5 stars
6
4 hours, plus refrigeration
or to save this recipe.
Shrimp Tortillitas
Julia Reed
6 ratings with an average rating of 4 out of 5 stars
6
10 minutes
or to save this recipe.
Buranee Banjan
Julia Reed
6 ratings with an average rating of 4 out of 5 stars
6
1 hour
or to save this recipe.
Pumpkin Gratin
Julia Reed
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Grilled-Eggplant Salad With Fresh Mint
Julia Reed, "The Dean & Deluca Cookbook"
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
Barbecued Veal
Julia Reed, "Lee Bailey's Country Weekends"
5 ratings with an average rating of 4 out of 5 stars
5
2 hours 30 minutes, plus at least 5 hours' refrigeration
or to save this recipe.
Artichoke Velouté
Julia Reed, Gordon Ramsay
5 ratings with an average rating of 3 out of 5 stars
5
50 minutes
or to save this recipe.
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1 - 48 of 108 results

Search Results

15-Minute Chocolate Cake

Joe Major's Stuffed Pork Chops

Brine-Cured Pork Chops

Cherry Tart

Pisto

Burnt Passion-Fruit Curd

Julia Reed's Fried Chicken

Judy Reed's Fig Preserves

Mock Cheese Soufflé

Purée of Cauliflower With Curry

Halibut With Fava Beans and Asparagus

Lee Bailey's Pasta With Golden Caviar

Julia Reed's Country Captain

Lemon Caramel Pots de Crème

Celery-Root Remoulade

Golden Pumpkin Soup

Evelyn Patout's Preserved Kumquats

Risotto Cakes With Mozzarella

Justine's Lotus Ice Cream

Iceberg With Smoked-Bacon-and-Buttermilk Dressing

Buckwheat Blini

Fig Relish

Montpelier Butter

Daniel Boulud's Eggplant With Cumin

Lady Baltimore Cake

Smoked Pork Stock

The Frozen Tomato

Alice B. Toklas's Bavarian Cream

Lemon Soufflé

Squash-and-Onion Gratin

Caramel Ice Cream

Crabmeat Justine

Julia Reed's Mayonnaise

Creole Crab-Meat Soup

Salsify Soup

Anne Kearney's Double-Salmon Rillettes

Fried Eggplant With Salmorejo Sauce

Charlotte Russe

Broccoli Purée With Ginger

Asparagus With Sauce Alsacienne

François Payard's Chocolate Upside-Down Soufflés

Daube Glace

Shrimp Tortillitas

Buranee Banjan

Pumpkin Gratin

Grilled-Eggplant Salad With Fresh Mint

Barbecued Veal

Artichoke Velouté