Chicken “Piccata” With Chard or Beet GreensMartha Rose Shulman1141 ratings with an average rating of 5 out of 5 stars1,14120 minutes
Greek Zucchini FrittersMartha Rose Shulman1225 ratings with an average rating of 5 out of 5 stars1,2251 hour 20 minutes, plus 1 hour's refrigeration
Martha Rose Shulman's Roasted OkraMartha Rose Shulman1071 ratings with an average rating of 5 out of 5 stars1,07115 minutes
Soba Noodles With Shiitakes, Broccoli and TofuMartha Rose Shulman1207 ratings with an average rating of 5 out of 5 stars1,207About 20 minutes
Oven-Poached Pacific Sole With Lemon Caper SauceMartha Rose Shulman1084 ratings with an average rating of 5 out of 5 stars1,08440 minutes
Chicken Stir-Fry With Mixed PeppersMartha Rose Shulman1124 ratings with an average rating of 5 out of 5 stars1,12415 minutes, plus 30 minutes' refrigeration
Thai Combination Fried RiceMartha Rose Shulman1507 ratings with an average rating of 5 out of 5 stars1,50710 minutes
Spanish-Style Shrimp With GarlicMartha Rose Shulman1146 ratings with an average rating of 5 out of 5 stars1,146About 30 minutes
Spicy Lentil and Sweet Potato Stew With ChipotlesMartha Rose Shulman1658 ratings with an average rating of 5 out of 5 stars1,6581 hour
Pasta With Tomatoes, Capers, Olives and BreadcrumbsMartha Rose Shulman1231 ratings with an average rating of 5 out of 5 stars1,23130 minutes
Rainbow Potato RoastMartha Rose Shulman1127 ratings with an average rating of 5 out of 5 stars1,1271 hour
Stir-Fried Bok Choy or Sturdy GreensMartha Rose Shulman1246 ratings with an average rating of 5 out of 5 stars1,24615 minutes
Orecchiette With Tomato Sauce and KaleMartha Rose Shulman1050 ratings with an average rating of 5 out of 5 stars1,050About 45 minutes
Fresh Herb RisottoMartha Rose Shulman1113 ratings with an average rating of 5 out of 5 stars1,11345 minutes
Scrambled Eggs With ZucchiniMartha Rose Shulman1460 ratings with an average rating of 5 out of 5 stars1,460About 10 minutes
Green Goddess DressingMartha Rose Shulman1371 ratings with an average rating of 5 out of 5 stars1,37115 minutes
Roasted Asparagus and Scallion QuicheMartha Rose Shulman1135 ratings with an average rating of 5 out of 5 stars1,135About 1 hour (including baking the quiche)
Tuna and Bean SaladMartha Rose Shulman1386 ratings with an average rating of 5 out of 5 stars1,386About 15 minutes
Pureed Carrot SoupMartha Rose Shulman1062 ratings with an average rating of 5 out of 5 stars1,062About 1 hour
Stir-Fried Garlic Green BeansMartha Rose Shulman1353 ratings with an average rating of 5 out of 5 stars1,35310 minutes
Pasta With Cherry Tomatoes and ArugulaMartha Rose Shulman1079 ratings with an average rating of 5 out of 5 stars1,07920 minutes
Arugula PestoMartha Rose Shulman1250 ratings with an average rating of 5 out of 5 stars1,25010 minutes
A Big Pot of Simmered PintosMartha Rose Shulman1230 ratings with an average rating of 5 out of 5 stars1,2302 hours 15 minutes (includes 2 hours unsupervised simmering)
Puréed Tomato and Red Pepper SoupMartha Rose Shulman1166 ratings with an average rating of 5 out of 5 stars1,1661 hour
CaponataMartha Rose Shulman1294 ratings with an average rating of 5 out of 5 stars1,2941 hour, plus 1 hour's optional refrigeration
Gluten-Free Banana Chocolate MuffinsMartha Rose Shulman1069 ratings with an average rating of 5 out of 5 stars1,069About 45 minutes
Tomato and Basil RisottoMartha Rose Shulman1070 ratings with an average rating of 5 out of 5 stars1,070About 1 hour
Braised Leeks With ParmesanMartha Rose Shulman1137 ratings with an average rating of 5 out of 5 stars1,1371 hour 15 minutes
Pasta With Tuna and OlivesMartha Rose Shulman1267 ratings with an average rating of 5 out of 5 stars1,267About 30 minutes
Sweet Potato and Butternut Squash Soup with GingerMartha Rose Shulman1665 ratings with an average rating of 5 out of 5 stars1,665About 1 hour
Tomato and Goat Cheese TartMartha Rose Shulman1241 ratings with an average rating of 5 out of 5 stars1,2411 hour 10 minutes
Strawberry SmoothieMartha Rose Shulman1485 ratings with an average rating of 5 out of 5 stars1,4855 minutes
Tzatziki With MintMartha Rose Shulman1506 ratings with an average rating of 5 out of 5 stars1,50645 minutes
Salsa FrescaMartha Rose Shulman1243 ratings with an average rating of 5 out of 5 stars1,24310 minutes
Soy-Ginger Chicken With GreensMartha Rose Shulman1411 ratings with an average rating of 5 out of 5 stars1,41130 to 45 minutes (including unsupervised marinating)
Puréed Mushroom SoupMartha Rose Shulman1174 ratings with an average rating of 5 out of 5 stars1,1741 hour 45 minutes
Fennel, Kale and Rice GratinMartha Rose Shulman1103 ratings with an average rating of 5 out of 5 stars1,103About 1 hour 10 minutes plus 10 minutes cooling time
Baked Rigatoni With Tomatoes, Olives and PepperMartha Rose Shulman1197 ratings with an average rating of 5 out of 5 stars1,1971 hour 15 minutes
Mediterranean Fish Chowder With Potatoes and KaleMartha Rose Shulman1085 ratings with an average rating of 5 out of 5 stars1,0851 hour
Greek Baked Fish With Tomatoes and OnionsMartha Rose Shulman1292 ratings with an average rating of 5 out of 5 stars1,2922 hours 15 minutes
Provençal Tomato and Basil SoupMartha Rose Shulman1196 ratings with an average rating of 5 out of 5 stars1,1961 hour
Beet, Orange and Arugula SaladMartha Rose Shulman1114 ratings with an average rating of 5 out of 5 stars1,11410 minutes
Cranberry-Orange RelishMartha Rose Shulman1606 ratings with an average rating of 5 out of 5 stars1,6065 minutes
Minestrone With Giant White Beans and Winter SquashMartha Rose Shulman1251 ratings with an average rating of 5 out of 5 stars1,2512 hours
Martha Rose Shulman's Chicken FajitasMartha Rose Shulman1162 ratings with an average rating of 5 out of 5 stars1,1621 3/4 hours
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1512 ratings with an average rating of 5 out of 5 stars1,512About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Curried Red Lentil SoupMartha Rose Shulman1489 ratings with an average rating of 5 out of 5 stars1,4891 hour 15 minutes
Farro and Bean SoupMartha Rose Shulman1455 ratings with an average rating of 5 out of 5 stars1,455About 2 hours, plus soaking of the beans and farro