Stuffed Pheasant Breasts With Wild-Mushroom SaucePatricia Wells10 ratings with an average rating of 3 out of 5 stars101 hour 45 minutes
Tourtiere (Apple, prune and Armagnac tart)Patricia Wells11 ratings with an average rating of 3 out of 5 stars112 hours 15 minutes
Fried Oysters With Creamy Tartar SaucePatricia Wells14 ratings with an average rating of 3 out of 5 stars1440 minutes
Auvergnese Seven-Hour Leg Of LambPatricia Wells159 ratings with an average rating of 3 out of 5 stars159About 7 hours
Taillevent's Chocolate Cake With Pistachio SauceMolly O’Neill, Patricia Wells30 minutes, plus 1 day's refrigeration