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Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
335 ratings with an average rating of 5 out of 5 stars
335
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2121 ratings with an average rating of 5 out of 5 stars
2,121
2 weeks (or 2 days with active starter)
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1421 ratings with an average rating of 5 out of 5 stars
1,421
30 minutes, plus chilling
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1216 ratings with an average rating of 5 out of 5 stars
1,216
1 hour 15 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
845 ratings with an average rating of 5 out of 5 stars
845
40 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
or to save this recipe.
Foolproof Pie Dough
The New York Times
1756 ratings with an average rating of 5 out of 5 stars
1,756
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2088 ratings with an average rating of 5 out of 5 stars
2,088
30 minutes
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
34 ratings with an average rating of 5 out of 5 stars
34
2 hours
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1831 ratings with an average rating of 5 out of 5 stars
1,831
45 minutes
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3345 ratings with an average rating of 5 out of 5 stars
3,345
5 minutes
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3046 ratings with an average rating of 5 out of 5 stars
3,046
or to save this recipe.
Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
347 ratings with an average rating of 4 out of 5 stars
347
2 hours plus 2 hours to cool
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
115 ratings with an average rating of 5 out of 5 stars
115
35 minutes
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Pound Cake
The New York Times, Tracy K. Smith
826 ratings with an average rating of 4 out of 5 stars
826
1 hour 45 minutes, plus cooling
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1726 ratings with an average rating of 4 out of 5 stars
1,726
1 hour
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
492 ratings with an average rating of 4 out of 5 stars
492
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
75 ratings with an average rating of 5 out of 5 stars
75
1 hour 45 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
839 ratings with an average rating of 4 out of 5 stars
839
45 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
544 ratings with an average rating of 4 out of 5 stars
544
30 Minutes
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1295 ratings with an average rating of 5 out of 5 stars
1,295
1 hour
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
871 ratings with an average rating of 5 out of 5 stars
871
20 minutes
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1409 ratings with an average rating of 5 out of 5 stars
1,409
90 minutes
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2859 ratings with an average rating of 4 out of 5 stars
2,859
1 hour 35 minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
553 ratings with an average rating of 4 out of 5 stars
553
10 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
398 ratings with an average rating of 5 out of 5 stars
398
1 hour 10 minutes
or to save this recipe.
Strozzapreti With Roasted Tomatoes
The New York Times, Oretta Zanini De Vita
212 ratings with an average rating of 5 out of 5 stars
212
1 hour
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Green Ceviche With Cucumber
The New York Times, Rick Bayless, Deann Green Bayless
107 ratings with an average rating of 5 out of 5 stars
107
25 minutes
or to save this recipe.
Butter Pie
The New York Times, Butter Love Bakeshop
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
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