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Seeded Pecan Granola
The New York Times, Morgan Bordenave
1230 ratings with an average rating of 5 out of 5 stars
1,230
1 hour 15 minutes
or to save this recipe.
Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
368 ratings with an average rating of 5 out of 5 stars
368
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1424 ratings with an average rating of 5 out of 5 stars
1,424
30 minutes, plus chilling
or to save this recipe.
Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3378 ratings with an average rating of 5 out of 5 stars
3,378
5 minutes
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1420 ratings with an average rating of 5 out of 5 stars
1,420
90 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
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Foolproof Pie Dough
The New York Times
1767 ratings with an average rating of 5 out of 5 stars
1,767
10 minutes, plus chilling
or to save this recipe.
Saltine Cracker Brickle
The New York Times, Kelly Mahoney
875 ratings with an average rating of 5 out of 5 stars
875
20 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
846 ratings with an average rating of 5 out of 5 stars
846
40 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2126 ratings with an average rating of 5 out of 5 stars
2,126
2 weeks (or 2 days with active starter)
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1842 ratings with an average rating of 5 out of 5 stars
1,842
45 minutes
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Pumpkin Pie
The New York Times
3625 ratings with an average rating of 4 out of 5 stars
3,625
About 1 hour
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Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2117 ratings with an average rating of 5 out of 5 stars
2,117
30 minutes
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Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
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Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
349 ratings with an average rating of 4 out of 5 stars
349
2 hours plus 2 hours to cool
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Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
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Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
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Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1732 ratings with an average rating of 4 out of 5 stars
1,732
1 hour
or to save this recipe.
Ebon Moss-Bachrach’s Vegetarian Borscht
The New York Times, Ebon Moss-Bachrach, Lidia Yemchuk
39 ratings with an average rating of 5 out of 5 stars
39
1 hour 50 minutes
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Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
252 ratings with an average rating of 5 out of 5 stars
252
35 minutes
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Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
13 ratings with an average rating of 4 out of 5 stars
13
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
121 ratings with an average rating of 5 out of 5 stars
121
35 minutes
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Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
39 ratings with an average rating of 5 out of 5 stars
39
2 hours
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
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Pound Cake
The New York Times, Tracy K. Smith
834 ratings with an average rating of 4 out of 5 stars
834
1 hour 45 minutes, plus cooling
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
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Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3088 ratings with an average rating of 5 out of 5 stars
3,088
5 minutes
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Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
83 ratings with an average rating of 5 out of 5 stars
83
1 hour 45 minutes
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Paella of the Land
The New York Times
339 ratings with an average rating of 4 out of 5 stars
339
About 1 1/2 hours
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
230 ratings with an average rating of 5 out of 5 stars
230
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
844 ratings with an average rating of 4 out of 5 stars
844
45 minutes
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
546 ratings with an average rating of 4 out of 5 stars
546
30 Minutes
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Vegan Jollof Rice
The New York Times, Tunde Wey
1297 ratings with an average rating of 5 out of 5 stars
1,297
1 hour
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
434 ratings with an average rating of 5 out of 5 stars
434
2 hours, plus cooling and brining
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
556 ratings with an average rating of 4 out of 5 stars
556
10 minutes
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2863 ratings with an average rating of 4 out of 5 stars
2,863
1 hour 35 minutes
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
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