Page 2 of Search Thousands of Recipes - NYT Cooking

Search Results

Classic Tuna Salad Sandwich
The New York Times, Craig Claiborne
3409 ratings with an average rating of 5 out of 5 stars
3,409
5 minutes
or to save this recipe.
Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
402 ratings with an average rating of 5 out of 5 stars
402
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Seeded Pecan Granola
The New York Times, Morgan Bordenave
1258 ratings with an average rating of 5 out of 5 stars
1,258
1 hour 15 minutes
or to save this recipe.
Craig Claiborne’s Chicken Salad Sandwich
The New York Times, Craig Claiborne
2137 ratings with an average rating of 5 out of 5 stars
2,137
30 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1434 ratings with an average rating of 5 out of 5 stars
1,434
30 minutes, plus chilling
or to save this recipe.
Foolproof Pie Dough
The New York Times
1772 ratings with an average rating of 5 out of 5 stars
1,772
10 minutes, plus chilling
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
558 ratings with an average rating of 4 out of 5 stars
558
10 minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
Beer-Brined Roast Chicken
The New York Times, Adrienne Cheatham
439 ratings with an average rating of 5 out of 5 stars
439
2 hours, plus cooling and brining
or to save this recipe.
Vegan Jollof Rice
The New York Times, Tunde Wey
1301 ratings with an average rating of 5 out of 5 stars
1,301
1 hour
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2293 ratings with an average rating of 4 out of 5 stars
2,293
3 hours plus chilling
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1430 ratings with an average rating of 5 out of 5 stars
1,430
90 minutes
or to save this recipe.
Pumpkin Pie
The New York Times
3630 ratings with an average rating of 4 out of 5 stars
3,630
About 1 hour
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3115 ratings with an average rating of 5 out of 5 stars
3,115
5 minutes
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
350 ratings with an average rating of 4 out of 5 stars
350
2 hours plus 2 hours to cool
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
849 ratings with an average rating of 5 out of 5 stars
849
40 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
401 ratings with an average rating of 5 out of 5 stars
401
1 hour 10 minutes
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2129 ratings with an average rating of 5 out of 5 stars
2,129
2 weeks (or 2 days with active starter)
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
613 ratings with an average rating of 5 out of 5 stars
613
40 minutes
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1859 ratings with an average rating of 5 out of 5 stars
1,859
45 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1740 ratings with an average rating of 4 out of 5 stars
1,740
1 hour
or to save this recipe.
Spicy Tuna Tartare in Sesame Miso Cones
The New York Times, Wolfgang Puck
15 ratings with an average rating of 4 out of 5 stars
15
1 ½ hours, plus at least 12 hours’ chilling
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
122 ratings with an average rating of 5 out of 5 stars
122
35 minutes
or to save this recipe.
Bowen Yang’s Mapo Tofu
The New York Times, Bowen Yang
342 ratings with an average rating of 5 out of 5 stars
342
35 minutes
or to save this recipe.
Spaghetti and Meatballs for a Crowd
The New York Times, Pat Peyser
47 ratings with an average rating of 5 out of 5 stars
47
2 hours
or to save this recipe.
Meatballs in Sour Cherry Sauce (Kabab Karaz)
The New York Times, Anissa Helou
158 ratings with an average rating of 4 out of 5 stars
158
45 minutes
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Theo James’s Burro e Parmigiano
The New York Times, Theo James, Naz Hassan
20 minutes
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
96 ratings with an average rating of 5 out of 5 stars
96
1 hour 45 minutes
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
841 ratings with an average rating of 4 out of 5 stars
841
1 hour 45 minutes, plus cooling
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Paella of the Land
The New York Times
341 ratings with an average rating of 4 out of 5 stars
341
About 1 1/2 hours
or to save this recipe.
Jacques Pépin's Steamed and Roasted Turkey
The New York Times, "Jacques Pépin Celebrates"
231 ratings with an average rating of 5 out of 5 stars
231
3 hours 15 minutes (including 45 minutes for steaming and 2 hours for roasting)
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
855 ratings with an average rating of 4 out of 5 stars
855
45 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Bacon Explosion
The New York Times, Jason Day, Aaron Chronister
158 ratings with an average rating of 4 out of 5 stars
158
3 hours
or to save this recipe.
Ebon Moss-Bachrach’s Vegetarian Borscht
The New York Times, Ebon Moss-Bachrach, Lidia Yemchuk
127 ratings with an average rating of 5 out of 5 stars
127
1 hour 50 minutes
or to save this recipe.
Red Stripe-Steamed Mussels
The New York Times, Adam Schop
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes, plus marinating
or to save this recipe.
Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut
The New York Times, Marcus Samuelsson
548 ratings with an average rating of 4 out of 5 stars
548
30 Minutes
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2865 ratings with an average rating of 4 out of 5 stars
2,865
1 hour 35 minutes
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Whole Roasted New York Strip Loin
David Tanis
689 ratings with an average rating of 4 out of 5 stars
689
1 1/2 hours, plus seasoning
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

1 - 48 of 181 results

Advertisement