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Julia Child's Berry Clafoutis
Julia Moskin, Julia Child
4807 ratings with an average rating of 5 out of 5 stars
4,807
1 hour
or to save this recipe.
Cream Cheese Brownies
Samantha Seneviratne
427 ratings with an average rating of 5 out of 5 stars
427
About 1 hour, plus cooling
or to save this recipe.
Quintessential Chocolate Chip Cookies
Martha Rose Shulman, Sherry Yard
6475 ratings with an average rating of 5 out of 5 stars
6,475
40 minutes
or to save this recipe.
No-Bake Cheesecake
Naz Deravian
54 ratings with an average rating of 5 out of 5 stars
54
30 minutes, plus 24 hours’ chilling
or to save this recipe.
Blood Orange Flan
David Tanis
96 ratings with an average rating of 4 out of 5 stars
96
1 1/2 hours, plus at least 2 hours’ chilling
or to save this recipe.
Honey Ice Cream With a Kick
Priya Krishna, Fany Gerson, David Lebovitz
74 ratings with an average rating of 4 out of 5 stars
74
15 minutes, plus several hours’ chilling and freezing
or to save this recipe.
South Carolina Pecan Tartlets
Sam Sifton, Mark Bittman
79 ratings with an average rating of 4 out of 5 stars
79
About 1 1/2 hours
or to save this recipe.
Brown-Edge Cookies
Margaux Laskey, Millie Shea, Liz Laskey
1016 ratings with an average rating of 4 out of 5 stars
1,016
1 hour 15 minutes
or to save this recipe.
Classic Trifle With Berries or Citrus
Melissa Clark
477 ratings with an average rating of 4 out of 5 stars
477
1 hour, plus chilling
or to save this recipe.
Haroseth Truffles
Melissa Clark
173 ratings with an average rating of 4 out of 5 stars
173
20 minutes
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Olive Oil-Walnut Cake With Pomegranate
David Tanis
583 ratings with an average rating of 4 out of 5 stars
583
1 1/2 hours
or to save this recipe.
Miso Pecan Banana Bread
Bryan Washington
2020 ratings with an average rating of 4 out of 5 stars
2,020
2 hours, plus cooling
or to save this recipe.
Stephanie Johnston’s Bakewell Tart
Dorie Greenspan, Stephanie Johnston
284 ratings with an average rating of 4 out of 5 stars
284
1 hour 45 minutes, plus 2 hours cooling
or to save this recipe.
Scotch-Peanut Chocolate Truffles
Florence Fabricant
38 ratings with an average rating of 4 out of 5 stars
38
40 minutes, plus 4 hours’ chilling
or to save this recipe.
Julia Child’s Aunt Helen’s Fluffy Pumpkin Pie
Julia Moskin
965 ratings with an average rating of 4 out of 5 stars
965
2 hours
or to save this recipe.
Vegan Zucchini Bread
Yossy Arefi
601 ratings with an average rating of 4 out of 5 stars
601
1 1/4 hours, plus cooling
or to save this recipe.
Nougat With Honey and Pistachios
Claire Saffitz
312 ratings with an average rating of 4 out of 5 stars
312
45 minutes, plus at least 6 hours’ cooling
or to save this recipe.
No-Bake Cookies
Margaux Laskey
1707 ratings with an average rating of 4 out of 5 stars
1,707
15 minutes
or to save this recipe.
One-Bowl Molasses-Chocolate Cake
Yossy Arefi
272 ratings with an average rating of 4 out of 5 stars
272
1 hour 35 minutes
or to save this recipe.
Pecan Linzer Bars
Sohla El-Waylly
645 ratings with an average rating of 4 out of 5 stars
645
1 1/2 hours, plus cooling
or to save this recipe.
Oat and Tahini Cookies
Yotam Ottolenghi
421 ratings with an average rating of 4 out of 5 stars
421
About 1 hour
or to save this recipe.
Irish Trifle
Martha Rose Shulman
128 ratings with an average rating of 4 out of 5 stars
128
2 hours, plus at least 5 hours’ chilling
or to save this recipe.
Made-in-the-Pan Chocolate Cake
Margaux Laskey, Mollie Katzen
3284 ratings with an average rating of 4 out of 5 stars
3,284
45 minutes
or to save this recipe.
Chocolate Mug Cake
Margaux Laskey, Deanna F. Cook
5056 ratings with an average rating of 4 out of 5 stars
5,056
5 minutes
or to save this recipe.
Lemon Butter Curls
Yewande Komolafe
608 ratings with an average rating of 4 out of 5 stars
608
or to save this recipe.
Swedish Cardamom Buns
Charlotte Druckman, Fabrique bakery
2153 ratings with an average rating of 4 out of 5 stars
2,153
1 hour, plus cooling and 3 hours’ resting
or to save this recipe.
Lemon-Pistachio Baked Alaska
Gabrielle Hamilton
222 ratings with an average rating of 4 out of 5 stars
222
1 hour 45 minutes, plus 8 hours cooling and freezing
or to save this recipe.
Madeleines
Annemarie Conte, "The Fundamental Techniques of Classic Pastry Arts"
612 ratings with an average rating of 5 out of 5 stars
612
2 hours
or to save this recipe.
Rice Pudding
Naz Deravian
576 ratings with an average rating of 4 out of 5 stars
576
55 minutes
or to save this recipe.
Beet Red Velvet Cake
Kim Severson, Pamela Moxley
559 ratings with an average rating of 5 out of 5 stars
559
2 hours, plus 1 hour 15 minutes beet-roasting time
or to save this recipe.
Pistachio Poundcake With Strawberries
Emily Weinstein, Yossy Arefi
352 ratings with an average rating of 5 out of 5 stars
352
1 1/2 hours
or to save this recipe.
Stone Fruit Patchwork Bake
Mark Bittman
168 ratings with an average rating of 5 out of 5 stars
168
1 hour, with freezing or refrigeration
or to save this recipe.
Date and Walnut Cookies
Florence Fabricant, Schuyler-Brown Homemakers Extension
659 ratings with an average rating of 4 out of 5 stars
659
2 hours
or to save this recipe.
Nutella Brownies
Jessie Sheehan
1157 ratings with an average rating of 4 out of 5 stars
1,157
35 minutes, plus cooling
or to save this recipe.
easy
Beignets
Kay Chun
861 ratings with an average rating of 4 out of 5 stars
861
45 minutes, plus 3 hours’ rising
or to save this recipe.
Kitchen Sink Cookies
Julia Moskin, Erin Gardner
988 ratings with an average rating of 4 out of 5 stars
988
About 1 hour, plus chilling
or to save this recipe.
No-Bake Chocolate Mousse Bars
Samantha Seneviratne
3853 ratings with an average rating of 4 out of 5 stars
3,853
30 minutes, plus chilling
or to save this recipe.
Kentucky Butter Cake
Margaux Laskey, Nell Lewis
2691 ratings with an average rating of 4 out of 5 stars
2,691
1 hour 15 minutes
or to save this recipe.
Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1724 ratings with an average rating of 4 out of 5 stars
1,724
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
Sweet Tart Dough
Martha Rose Shulman, Jacquy Pfeiffer
106 ratings with an average rating of 4 out of 5 stars
106
About 1 hour, plus several hours’ chilling
or to save this recipe.
7Up Sheet Cake
Millie Peartree
198 ratings with an average rating of 4 out of 5 stars
198
1 1/4 hours
or to save this recipe.
Frozen Melon With Crushed Raspberries and Lime
Alison Roman
132 ratings with an average rating of 4 out of 5 stars
132
15 minutes, plus 4 hours’ freezing
or to save this recipe.
Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
456 ratings with an average rating of 4 out of 5 stars
456
1 1/2 hours
or to save this recipe.
Salted Pretzel Brownies
Melissa Clark
607 ratings with an average rating of 4 out of 5 stars
607
1 hour
or to save this recipe.
Flourless Beet Brownies
Jerrelle Guy
619 ratings with an average rating of 4 out of 5 stars
619
40 minutes
or to save this recipe.
Raspberry Vinegar Tart
Amanda Hesser, Allison Kave, Dorie Greenspan
47 ratings with an average rating of 4 out of 5 stars
47
1 hour, plus 1 hour to chill
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
237 ratings with an average rating of 4 out of 5 stars
237
About 1 hour, plus chilling
or to save this recipe.
Sour Cream and Fruit Scones
Dawn Perry
1674 ratings with an average rating of 4 out of 5 stars
1,674
35 minutes, plus cooling
or to save this recipe.
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