Rhubarb Custard BarsMelissa Clark1260 ratings with an average rating of 4 out of 5 stars1,2601 1/2 hours, plus cooling
Brown Sugar Roulade With Burnt Honey ApplesYotam Ottolenghi540 ratings with an average rating of 4 out of 5 stars5401 1/2 hours, plus cooling and chilling
One-Pan Tuna-White Bean CasseroleMelissa Clark1751 ratings with an average rating of 4 out of 5 stars1,75150 minutes
Red Lentil LoafDavid Tanis749 ratings with an average rating of 4 out of 5 stars7492 hours, plus cooling
Swordfish With Caramelized Eggplant and CapersMelissa Clark1117 ratings with an average rating of 4 out of 5 stars1,11745 minutes
Caramelized Brussels Sprouts Pasta With Toasted ChickpeasKay Chun3162 ratings with an average rating of 4 out of 5 stars3,16220 minutes
Fried Apple PiesErin Jeanne McDowell218 ratings with an average rating of 4 out of 5 stars218About 1 1/4 hours, plus chilling
Otis Lee’s Detroit Famous PoundcakeCC Allen, Otis Lee, Mr. Fofo’s Deli2856 ratings with an average rating of 4 out of 5 stars2,8561 1/2 hours
Creamy Avocado-Miso DressingYewande Komolafe241 ratings with an average rating of 4 out of 5 stars2415 minutes
Key Lime Pie Bars With Vanilla Wafer CrustSamantha Seneviratne3108 ratings with an average rating of 4 out of 5 stars3,10845 minutes, plus chilling
Sabudana Khichdi (Maharashtrian Tapioca Pilaf)Samin Nosrat, Kanta Hirway760 ratings with an average rating of 4 out of 5 stars76045 minutes, plus 4 to 5 hours’ soaking
Yogurt and Jam PopsSamantha Seneviratne984 ratings with an average rating of 4 out of 5 stars98430 minutes, plus at least 9 hours’ freezing
Herby Feta and Yogurt Dip With SumacYossy Arefi684 ratings with an average rating of 4 out of 5 stars6845 minutes, plus chilling
Creamy Blue Cheese Dip With WalnutsSue Li308 ratings with an average rating of 4 out of 5 stars30820 minutes
Canlis SaladSam Sifton, Canlis Restaurant1393 ratings with an average rating of 5 out of 5 stars1,39310 minutes
Seared Salmon With Citrus and Arugula SaladLidey Heuck1332 ratings with an average rating of 5 out of 5 stars1,33240 minutes
Vegan Onion DipYossy Arefi1175 ratings with an average rating of 4 out of 5 stars1,17545 minutes, plus soaking and chilling
Marbled Shortbread With Ginger and TurmericLaurie Ellen Pellicano57 ratings with an average rating of 4 out of 5 stars571 hour, plus chilling and cooling
Sheet-Pan Shrimp BoilMillie Peartree1672 ratings with an average rating of 4 out of 5 stars1,67250 minutes
Blackberry-Stuffed French ToastJerrelle Guy301 ratings with an average rating of 4 out of 5 stars30150 minutes
Banana Granola With Cinnamon, Nutmeg and WalnutsJerrelle Guy776 ratings with an average rating of 4 out of 5 stars7761 hour, plus cooling
Baked Risotto With Greens and PeasKay Chun6662 ratings with an average rating of 5 out of 5 stars6,66230 minutes
KringleMelissa Clark, Shauna Sever411 ratings with an average rating of 4 out of 5 stars4112 hours, plus at least 5 hours’ chilling
Endive Salad With Egg and AnchovyDavid Tanis144 ratings with an average rating of 4 out of 5 stars14430 minutes
Cherry-Lemon Cream Jell-O MoldJulia Moskin278 ratings with an average rating of 4 out of 5 stars27830 minutes, plus at least 4 hours’ chilling
Superiority Burger’s Crispy Fried Tofu SandwichAlexa Weibel, Brooks Headley4928 ratings with an average rating of 4 out of 5 stars4,92845 minutes, plus marinating
Sheet-Pan Sausage With Spring Onions, Potatoes and MustardKay Chun982 ratings with an average rating of 5 out of 5 stars98240 minutes
Vegan Fettuccine AlfredoGena Hamshaw831 ratings with an average rating of 4 out of 5 stars83120 minutes
Bakewell Tart With Cranberry SauceClare de Boer107 ratings with an average rating of 4 out of 5 stars107About 2 1/2 hours, plus chilling
Stamped Citrus ShortbreadSusan Spungen1334 ratings with an average rating of 4 out of 5 stars1,33440 minutes, plus chilling
Citrusy CheesecakeAlison Roman1430 ratings with an average rating of 5 out of 5 stars1,43045 minutes, plus cooling and chilling
Brandy CrustaRobert Simonson, Jewel of the South67 ratings with an average rating of 4 out of 5 stars67
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
KombuchaSam Sifton518 ratings with an average rating of 4 out of 5 stars5181 1/2 hours, plus fermenting
Spinach-and-Cilantro Soup With Tahini and LemonSamin Nosrat2192 ratings with an average rating of 4 out of 5 stars2,19220 minutes
Risotto Marseille-StyleFlorence Fabricant240 ratings with an average rating of 4 out of 5 stars24045 minutes
Caramel Pears With Rosemary, Honey and WalnutsDavid Tanis206 ratings with an average rating of 4 out of 5 stars2061 hour
Cold Noodles With Chile Oil and Citrusy CabbageAlison Roman841 ratings with an average rating of 4 out of 5 stars84135 minutes
White Bean Piccata Pasta With BroccoliAli Slagle1140 ratings with an average rating of 4 out of 5 stars1,14015 minutes
Wild Salmon With Fennel and PistachiosFlorence Fabricant439 ratings with an average rating of 4 out of 5 stars43940 minutes
Blueberry Cornmeal Shortbread TartAlison Roman2470 ratings with an average rating of 5 out of 5 stars2,47050 minutes
Almond Cake With Saffron and HoneyDavid Tanis327 ratings with an average rating of 4 out of 5 stars3272 hours
Rice Salad With Currants, Almonds and PistachiosDavid Tanis597 ratings with an average rating of 4 out of 5 stars59745 minutes
Frozen Melon With Crushed Raspberries and LimeAlison Roman132 ratings with an average rating of 4 out of 5 stars13215 minutes, plus 4 hours’ freezing
Chickpea Harissa SoupAli Slagle3137 ratings with an average rating of 4 out of 5 stars3,13730 minutes