Spiced Tomato KetchupMartha Rose Shulman58 ratings with an average rating of 5 out of 5 stars58About 2 hours 20 minutes
Tangerine SorbetMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars791 hour, plus at least 4 hours' freezing and refrigeration
Sweet and Sour Stir-Fried Radishes With Their GreensMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars175About 4 minutes
Celeriac, Celery and Carrot RemouladeMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21930 minutes
Spaghetti With Broccoli and Walnut-Ricotta PestoMartha Rose Shulman302 ratings with an average rating of 4 out of 5 stars30230 minutes
Crispy Polenta MedallionsMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars178about 50 minutes
Grilled Vanilla-Ginger PineappleMartha Rose Shulman193 ratings with an average rating of 4 out of 5 stars19325 minutes
Mashed Potato and Cabbage PancakesMartha Rose Shulman409 ratings with an average rating of 4 out of 5 stars40930 minutes
Frittata With Kasha, Leeks and SpinachMartha Rose Shulman112 ratings with an average rating of 4 out of 5 stars112About 1 hour, including draining time for leeks and spinach
Tomato Frittata to GoMartha Rose Shulman60 ratings with an average rating of 4 out of 5 stars60About 30 minutes
Dukkah-Dusted Sand DabsMartha Rose Shulman39 ratings with an average rating of 4 out of 5 stars39About 15 minutes
Pan-Fried Broccoli StemsMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars3175 minutes
Whole Wheat Sesame Rings (Simit)Martha Rose Shulman31 ratings with an average rating of 4 out of 5 stars31About 5 hours (30 minutes active work)
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman238 ratings with an average rating of 4 out of 5 stars238About 1 hour 35 minutes
Savory Bread Pudding With Broccoli and Goat CheeseMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 45 minutes, plus 1 hour's refrigeration
Seared Fish With Beet SalsaMartha Rose Shulman115 ratings with an average rating of 5 out of 5 stars1151 hour
Chicken Scaloppine With Roasted ApricotsMartha Rose Shulman117 ratings with an average rating of 4 out of 5 stars11740 minutes
Plum, Almond and Orange GaletteMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars762 hours 15 minutes
Baked Frittata With Yogurt, Chard and Green GarlicMartha Rose Shulman221 ratings with an average rating of 4 out of 5 stars22150 minutes
Apricot, Cherry and Almond GaletteMartha Rose Shulman172 ratings with an average rating of 4 out of 5 stars1722 hours 30 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Chilean Cabbage and Avocado SlawMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars31715 minutes, plus 1 hour's purging of cabbage
Rose Petal and Vanilla TeaMartha Rose Shulman62 ratings with an average rating of 4 out of 5 stars6230 minutes
Whole Wheat Irish Soda Bread With BulgurMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman93 ratings with an average rating of 4 out of 5 stars9325 to 30 minutes
Radicchio With Walnut Anchovy SauceMartha Rose Shulman58 ratings with an average rating of 4 out of 5 stars5820 to 30 minutes
Gluten-Free Penne With Peas, Ricotta and TarragonMartha Rose Shulman171 ratings with an average rating of 4 out of 5 stars171About 10 minutes
Summer Squash Ribbons with Cherry Tomatoes and Mint/Basil PestoMartha Rose Shulman109 ratings with an average rating of 5 out of 5 stars10910 minutes
Romaine Salad with Couscous ConfettiMartha Rose Shulman153 ratings with an average rating of 4 out of 5 stars15320 minutes
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman238 ratings with an average rating of 5 out of 5 stars23850 minutes
Buckwheat Crepes With Roasted ApricotsMartha Rose Shulman57 ratings with an average rating of 5 out of 5 stars571 hour 10 minutes
Pearl Couscous With Sautéed Cherry TomatoesMartha Rose Shulman979 ratings with an average rating of 5 out of 5 stars97920 to 25 minutes
Broiled Fish With ChermoulaMartha Rose Shulman390 ratings with an average rating of 4 out of 5 stars39015 minutes, plus 30 minutes' refrigeration
Cold Steamed Petrale Sole with Uncooked Tomato SauceMartha Rose Shulman63 ratings with an average rating of 5 out of 5 stars6330 minutes
Pizza on the Grill With Cherry Tomatoes, Mozzarella and ArugulaMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes
Roasted Squash and Red Onion Gratin With QuinoaMartha Rose Shulman650 ratings with an average rating of 5 out of 5 stars650About 1 hour 15 minutes plus 10 minutes cooling time
Nectarine or Peach and Blackberry GaletteMartha Rose Shulman380 ratings with an average rating of 4 out of 5 stars3802 hours 30 minutes
Sardines in Vinegar (Escabeche)Martha Rose Shulman47 ratings with an average rating of 4 out of 5 stars4725 minutes
Stir-Fried Corn, Squash, and Tomatoes With Ginger, Garlic and CilantroMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars151About 7 minutes
Grilled Pepper OmeletMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Leek QuicheMartha Rose Shulman1760 ratings with an average rating of 5 out of 5 stars1,7601 hour 30 minutes
Farro and Swiss Chard Salad With Grapefruit VinaigretteMartha Rose Shulman159 ratings with an average rating of 4 out of 5 stars15915 minutes
Roast Chicken With LemonAlissa J. Rubin288 ratings with an average rating of 4 out of 5 stars2881 hour 45 minutes plus overnight refrigeration
Arugula Salad With Grilled Apricots and PistachiosMartha Rose Shulman321 ratings with an average rating of 5 out of 5 stars32115 minutes
Banana Wild Blueberry Smoothie With Chia SeedsMartha Rose Shulman174 ratings with an average rating of 5 out of 5 stars174
Whole-Wheat FocacciaMartha Rose Shulman225 ratings with an average rating of 4 out of 5 stars2252 hours, plus 2 hours' storage