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Curried Egg Salad
The New York Times, Jesse Schenker
556 ratings with an average rating of 4 out of 5 stars
556
10 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1891 ratings with an average rating of 5 out of 5 stars
1,891
2 hours
or to save this recipe.
Hot Slaw
Emily Cochrane, Cathy Lo, Star Vue Drive-In Theater
86 ratings with an average rating of 4 out of 5 stars
86
25 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
174 ratings with an average rating of 5 out of 5 stars
174
45 minutes
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
400 ratings with an average rating of 5 out of 5 stars
400
1 hour 10 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
200 ratings with an average rating of 4 out of 5 stars
200
40 to 50 minutes, plus chilling
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
846 ratings with an average rating of 5 out of 5 stars
846
40 minutes
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
160 ratings with an average rating of 5 out of 5 stars
160
11 hours 20 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
10 minutes
or to save this recipe.
D.I.Y. Vegan Mayonnaise
Jane Black, Sir Kensington's
326 ratings with an average rating of 4 out of 5 stars
326
10 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Blackout Cake
The New York Times, Ebinger’s
2292 ratings with an average rating of 4 out of 5 stars
2,292
3 hours plus chilling
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
607 ratings with an average rating of 5 out of 5 stars
607
40 minutes
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
Poppy Seed Cake
The New York Times, Strawbery Banke Museum
1420 ratings with an average rating of 5 out of 5 stars
1,420
90 minutes
or to save this recipe.
Marinated Chickpeas
J. Kenji López-Alt
951 ratings with an average rating of 4 out of 5 stars
951
5 minutes
or to save this recipe.
Easy Baked French Toast
The New York Times
220 ratings with an average rating of 4 out of 5 stars
220
40 minutes
or to save this recipe.
Lattice-Top Strawberry Pie
The New York Times
263 ratings with an average rating of 4 out of 5 stars
263
1 hour 40 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1772 ratings with an average rating of 4 out of 5 stars
1,772
30 minutes, plus 3 hours' freezing
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
or to save this recipe.
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30854 ratings with an average rating of 5 out of 5 stars
30,854
At least 4 hours
or to save this recipe.
Shortbread Jammers
The New York Times, “The King Arthur Flour Cookie Companion”
1842 ratings with an average rating of 5 out of 5 stars
1,842
45 minutes
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Hot Onion Rings
The New York Times
124 ratings with an average rating of 4 out of 5 stars
124
10 minutes
or to save this recipe.
Ann Romney's Meatloaf Cakes
The New York Times, Ann Romney
844 ratings with an average rating of 4 out of 5 stars
844
45 minutes
or to save this recipe.
Muffuletta
The New York Times
575 ratings with an average rating of 4 out of 5 stars
575
30 minutes
or to save this recipe.
Pasta With Kale, Shiitake Mushrooms and Sausage
The New York Times
1627 ratings with an average rating of 5 out of 5 stars
1,627
30 minutes
or to save this recipe.
Pumpkin Pie
The New York Times
3625 ratings with an average rating of 4 out of 5 stars
3,625
About 1 hour
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2006 ratings with an average rating of 5 out of 5 stars
2,006
30 minutes
or to save this recipe.
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1329 ratings with an average rating of 5 out of 5 stars
1,329
About 2 hours 15 minutes
or to save this recipe.
Yogurt and Bean Dressing With Cilantro and Lime
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
5 minutes
or to save this recipe.
Vegan Chocolate Pudding Pie
The New York Times
1424 ratings with an average rating of 5 out of 5 stars
1,424
30 minutes, plus chilling
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
602 ratings with an average rating of 4 out of 5 stars
602
40 minutes
or to save this recipe.
Vegan Mexican Cacao Brownies
The New York Times, Rich Roll, Julie Piatt
201 ratings with an average rating of 4 out of 5 stars
201
50 minutes
or to save this recipe.
Shrimp Mofongo
The New York Times, Manolo Lopez
111 ratings with an average rating of 4 out of 5 stars
111
30 minutes
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
493 ratings with an average rating of 4 out of 5 stars
493
2 hours, plus cooling
or to save this recipe.
Vegan Caesar Salad With Crisp Chickpeas
Becky Hughes
4019 ratings with an average rating of 5 out of 5 stars
4,019
25 minutes
or to save this recipe.
Hilary Duff’s Cilantro Chicken Soup
The New York Times
83 ratings with an average rating of 5 out of 5 stars
83
1 hour 45 minutes
or to save this recipe.
Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
368 ratings with an average rating of 5 out of 5 stars
368
1 hour 50 minutes, plus 1 hour’s chilling
or to save this recipe.
Pan-Roasted Fish Fillets With Herb Butter
Julia Moskin, Mark Usewicz
3546 ratings with an average rating of 5 out of 5 stars
3,546
20 minutes
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3088 ratings with an average rating of 5 out of 5 stars
3,088
5 minutes
or to save this recipe.
Jamie Oliver’s Vegetarian Black Bean Burgers
The New York Times, Jamie Oliver
1732 ratings with an average rating of 4 out of 5 stars
1,732
1 hour
or to save this recipe.
Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
121 ratings with an average rating of 5 out of 5 stars
121
35 minutes
or to save this recipe.
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