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Keke Palmer’s Sweet Potato Pancakes
The New York Times, Keke Palmer
115 ratings with an average rating of 5 out of 5 stars
115
35 minutes
or to save this recipe.
Butternut Squash Pie
The New York Times
410 ratings with an average rating of 5 out of 5 stars
410
2 1/2 hours, plus chilling
or to save this recipe.
Maine Coast Lobster Rolls
The New York Times
977 ratings with an average rating of 4 out of 5 stars
977
20 minutes
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
661 ratings with an average rating of 4 out of 5 stars
661
1 hour 15 minutes
or to save this recipe.
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30619 ratings with an average rating of 5 out of 5 stars
30,619
or to save this recipe.
Donald Link's Eggplant Casserole
The New York Times, Donald Link
731 ratings with an average rating of 4 out of 5 stars
731
55 minutes
or to save this recipe.
Cardamom-Walnut Crescents
The New York Times, Kristine Kidd
845 ratings with an average rating of 5 out of 5 stars
845
40 minutes
or to save this recipe.
Apple Smash
The New York Times, Bobby Heugel
397 ratings with an average rating of 5 out of 5 stars
397
or to save this recipe.
Wolfgang Puck’s Chicken Potpie
The New York Times, Wolfgang Puck
335 ratings with an average rating of 5 out of 5 stars
335
or to save this recipe.
Dill Cucumber Slices
The New York Times, Blue Hill at Stone Barns
45 ratings with an average rating of 4 out of 5 stars
45
45 minutes
or to save this recipe.
Superiority Burger’s Crispy Fried Tofu Sandwich
Alexa Weibel, Brooks Headley
4928 ratings with an average rating of 4 out of 5 stars
4,928
45 minutes, plus marinating
or to save this recipe.
Spaghetti With Fresh Tomato and Basil Sauce
The New York Times
2024 ratings with an average rating of 5 out of 5 stars
2,024
40 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
199 ratings with an average rating of 4 out of 5 stars
199
40 to 50 minutes, plus chilling
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Vegetarian Mushroom Shawarma Pitas
Alexa Weibel
3786 ratings with an average rating of 5 out of 5 stars
3,786
25 minutes
or to save this recipe.
Bill Blass’s Meatloaf
The New York Times, "New York Cookbook"
2148 ratings with an average rating of 4 out of 5 stars
2,148
1 hour 15 minutes
or to save this recipe.
Laurie Colwin’s Gingerbread
The New York Times, Laurie Colwin
457 ratings with an average rating of 5 out of 5 stars
457
45 minutes
or to save this recipe.
Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
398 ratings with an average rating of 5 out of 5 stars
398
1 hour 10 minutes
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Tartine’s Country Bread
The New York Times, Chad Robertson
2121 ratings with an average rating of 5 out of 5 stars
2,121
2 weeks (or 2 days with active starter)
or to save this recipe.
Hummus
Mark Bittman
6174 ratings with an average rating of 5 out of 5 stars
6,174
15 minutes with precooked chickpeas
or to save this recipe.
Spicy Caramel Popcorn
The New York Times, Karen DeMasco, Mindy Fox
320 ratings with an average rating of 4 out of 5 stars
320
35 Minutes
or to save this recipe.
Hot Slaw
Emily Cochrane, Cathy Lo, Star Vue Drive-In Theater
86 ratings with an average rating of 4 out of 5 stars
86
25 minutes
or to save this recipe.
Maitake au Poivre
Florence Fabricant, Derek Boccagno
172 ratings with an average rating of 5 out of 5 stars
172
45 minutes
or to save this recipe.
Cold Brew Coffee
The New York Times
4990 ratings with an average rating of 5 out of 5 stars
4,990
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
471 ratings with an average rating of 4 out of 5 stars
471
10 minutes
or to save this recipe.
D.I.Y. Vegan Mayonnaise
Jane Black, Sir Kensington's
326 ratings with an average rating of 4 out of 5 stars
326
10 minutes
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
347 ratings with an average rating of 4 out of 5 stars
347
2 hours plus 2 hours to cool
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
320 ratings with an average rating of 5 out of 5 stars
320
10 minutes
or to save this recipe.
Pimento Cheese
The New York Times, Matt Lee, Ted Lee
3046 ratings with an average rating of 5 out of 5 stars
3,046
or to save this recipe.
Vegan Caesar Salad With Crisp Chickpeas
Becky Hughes
3907 ratings with an average rating of 5 out of 5 stars
3,907
or to save this recipe.
Pumpkin Ravioli with Sage Walnut Pumpkin Butter
The New York Times, Kate Reilly
492 ratings with an average rating of 4 out of 5 stars
492
or to save this recipe.
Vegan Salted Maple Ginger Pie
Tanya Sichynsky
156 ratings with an average rating of 5 out of 5 stars
156
11 hours 20 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1877 ratings with an average rating of 5 out of 5 stars
1,877
2 hours
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Yogurt and Bean Dressing With Thai Flavors
Martha Rose Shulman
15 ratings with an average rating of 4 out of 5 stars
15
5 minutes
or to save this recipe.
Pickled Green Tomato and Mirliton Chowchow
The New York Times, Brian Landry
20 ratings with an average rating of 4 out of 5 stars
20
About 1 hour, plus at least 4 hours’ standing
or to save this recipe.
Curried Egg Salad
The New York Times, Jesse Schenker
553 ratings with an average rating of 4 out of 5 stars
553
10 minutes
or to save this recipe.
Simple Key Lime Pie
The New York Times, Joyce LaFray Young
1755 ratings with an average rating of 4 out of 5 stars
1,755
30 minutes, plus 3 hours' freezing
or to save this recipe.
Rich Chocolate Cookies
The New York Times, Carole Walter
436 ratings with an average rating of 4 out of 5 stars
436
30 minutes
or to save this recipe.
Schrafft's Lobster Thermidor
Jonathan Reynolds
71 ratings with an average rating of 4 out of 5 stars
71
45 minutes
or to save this recipe.
Anne Theoharous's Roast Leg Of Lamb A La Grecque
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 3 out of 5 stars
13
5 hours
or to save this recipe.
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