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Charleston Red Rice
Millie Peartree
1264 ratings with an average rating of 4 out of 5 stars
1,264
About 1 1/4 hours
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Island Vibes Zucchini Bread
Jocelyn Delk Adams
131 ratings with an average rating of 4 out of 5 stars
131
1 hour 35 minutes, plus cooling
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Cabbage, Feta and Dill Piroshki
Jessica Battilana
156 ratings with an average rating of 5 out of 5 stars
156
70 minutes, plus rising
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Lemon Sheet Cake With Raspberry Whipped Cream
Erin Jeanne McDowell
1360 ratings with an average rating of 4 out of 5 stars
1,360
1 1/2 hours
or to save this recipe.
Peanut Butter Brownies
Julia Moskin, Joanna Gaines
1741 ratings with an average rating of 4 out of 5 stars
1,741
45 minutes, plus cooling and freezing
or to save this recipe.
Air-Fryer Tofu
Eleanore Park
2388 ratings with an average rating of 4 out of 5 stars
2,388
30 minutes
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Chocolate Zucchini Loaf Cake
Jesse Szewczyk
4420 ratings with an average rating of 5 out of 5 stars
4,420
1 1/2 hours, plus cooling
or to save this recipe.
Air-Fryer Chicken Tenders
Eleanore Park
551 ratings with an average rating of 4 out of 5 stars
551
40 minutes
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Carrot-Orange Olive Oil Cake
Kiano Moju
1433 ratings with an average rating of 5 out of 5 stars
1,433
50 minutes, plus 1 hour cooling
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Fondant Potatoes
Lidey Heuck
639 ratings with an average rating of 5 out of 5 stars
639
1 hour
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Rum Cake
Millie Peartree
232 ratings with an average rating of 5 out of 5 stars
232
1 3/4 hours
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Cranberry Lemon Bars
Genevieve Ko
7625 ratings with an average rating of 4 out of 5 stars
7,625
or to save this recipe.
Banana-Coconut Layer Cake
Melissa Clark
313 ratings with an average rating of 4 out of 5 stars
313
2 hours, plus cooling
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Belgian Waffles
Samantha Seneviratne
273 ratings with an average rating of 5 out of 5 stars
273
35 minutes
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Pink Grapefruit Bars
Jesse Szewczyk
369 ratings with an average rating of 4 out of 5 stars
369
About 8 hours 10 minutes
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Spaghetti With Broccoli and Walnut-Ricotta Pesto
Martha Rose Shulman
302 ratings with an average rating of 4 out of 5 stars
302
30 minutes
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Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
435 ratings with an average rating of 4 out of 5 stars
435
1 hour, plus cooling
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One-Bowl Carrot Cake
Genevieve Ko
3497 ratings with an average rating of 4 out of 5 stars
3,497
1 1/4 hours, plus cooling
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Chocolate-Espresso Twinkies and Hostess-Style Cupcakes
Virginia Heffernan, Hostess, "Joy of Cooking"
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 30 minutes
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Fané
Christine Muhlke, Gail Monaghan
28 ratings with an average rating of 4 out of 5 stars
28
About 5 hours, including 4 hours' freezing and prior day's prep
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Speculoos Cookie Butter Pie
Erin Jeanne McDowell
607 ratings with an average rating of 4 out of 5 stars
607
30 minutes, plus chilling
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Blueberry Poppy Seed Cake
Yossy Arefi
658 ratings with an average rating of 4 out of 5 stars
658
1 1/4 hours, plus cooling
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Carrot Muffins With Marmalade
Melissa Clark
310 ratings with an average rating of 5 out of 5 stars
310
45 minutes
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Make-Ahead Egg, Spinach and Feta Wraps
Naz Deravian
1522 ratings with an average rating of 5 out of 5 stars
1,522
55 minutes
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Rye Tarte Tatin
Melissa Clark, Moko Hirayama
143 ratings with an average rating of 4 out of 5 stars
143
2 hours, plus chilling
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Pound Cake With Brown Butter and Pecans
Millie Peartree
86 ratings with an average rating of 4 out of 5 stars
86
1 1/2 hours
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Watermelon-Rose Trifle
Tejal Rao, Christopher Thé
593 ratings with an average rating of 4 out of 5 stars
593
or to save this recipe.
Creamy Onion Tart
Tara Parker-Pope, "Home Cooking, Jean-Georges"
51 ratings with an average rating of 4 out of 5 stars
51
3 hours
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Homemade Protein Bars
Genevieve Ko
404 ratings with an average rating of 4 out of 5 stars
404
1 hour 15 minutes
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Oatmeal Chocolate Chip Muffins
Genevieve Ko
206 ratings with an average rating of 4 out of 5 stars
206
35 minutes, plus cooling
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Bananas Foster Poundcake
Millie Peartree
487 ratings with an average rating of 4 out of 5 stars
487
1 3/4 hours
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Avocado-Cucumber Soup
Kim Severson, "Thursday Afternoon Cooking Club"
201 ratings with an average rating of 4 out of 5 stars
201
1/2 hour plus chilling time
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Apple Butter Quick Bread
Erin Jeanne McDowell
462 ratings with an average rating of 4 out of 5 stars
462
About 1 hour
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Energy Bars
Genevieve Ko
1553 ratings with an average rating of 4 out of 5 stars
1,553
1 1/2 hours
or to save this recipe.
Strawberry Cheesecake Bars
Erin Jeanne McDowell
867 ratings with an average rating of 4 out of 5 stars
867
1 hour 45 minutes, plus chilling
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Lemon Bars
Genevieve Ko
1613 ratings with an average rating of 5 out of 5 stars
1,613
1 hour, plus 4 hours’ cooling
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easy
Cumin Lamb Stir-Fry
Melissa Clark
1254 ratings with an average rating of 5 out of 5 stars
1,254
35 minutes
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Chocolate Satin Frosting
Jennifer Steinhauer, "Joy of Cooking"
793 ratings with an average rating of 5 out of 5 stars
793
15 minutes
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Golden Whole Wheat Bread
Harold McGee, Amy Scherber, Tom Kim Dupree
174 ratings with an average rating of 4 out of 5 stars
174
1 1/2 hours, plus 5 hours’ rising
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Applejack Butter Pecan Bundt Cake
Julia Moskin, Brian Noyes
148 ratings with an average rating of 4 out of 5 stars
148
1 1/2 hours, plus cooling
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Spicy and Tingly Beef
Tejal Rao, Jason Wang
554 ratings with an average rating of 4 out of 5 stars
554
1 1/2 hours
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Caramel Rice Flan
Melissa Clark
171 ratings with an average rating of 4 out of 5 stars
171
3 hours
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Homemade Twinkies
Jennifer Steinhauer
148 ratings with an average rating of 4 out of 5 stars
148
1 hour 40 minutes
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Old-Fashioned Doughnut Bundt Cake
Erin Jeanne McDowell
2319 ratings with an average rating of 4 out of 5 stars
2,319
1 hour 10 minutes
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Double Apple Pie
Melissa Clark
2721 ratings with an average rating of 5 out of 5 stars
2,721
2 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
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Honey Salabat Tea Cake
Ligaya Mishan, Arlyn Osborne
160 ratings with an average rating of 4 out of 5 stars
160
1 hour 40 minutes, plus cooling
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Lemon Bars With Pecan Crust
Lisa Donovan
251 ratings with an average rating of 4 out of 5 stars
251
4 1/4 hours
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Poached Pears in Red Wine
Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food”
156 ratings with an average rating of 4 out of 5 stars
156
About 20 minutes
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