Creamy One-Pot Pasta With Chicken and MushroomsMark Bittman8897 ratings with an average rating of 4 out of 5 stars8,89745 minutes
Pan-Baked Lemon-Almond TartMark Bittman5272 ratings with an average rating of 4 out of 5 stars5,27220 minutes
Cassoulet With Lots of VegetablesMark Bittman536 ratings with an average rating of 5 out of 5 stars53640 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman651 ratings with an average rating of 5 out of 5 stars651About 30 minutes
Chicken Meatballs, Italian StyleMark Bittman670 ratings with an average rating of 5 out of 5 stars67060 minutes
Ginger Cucumber Salad With ScallopsMark Bittman654 ratings with an average rating of 5 out of 5 stars6541 hour 30 minutes
Everyday PancakesMark Bittman14684 ratings with an average rating of 4 out of 5 stars14,68420 minutes
Baked Broccoli Rabe With ParmesanMark Bittman639 ratings with an average rating of 5 out of 5 stars63925 minutes
Free-Form Apple Or Pear TartMark Bittman631 ratings with an average rating of 5 out of 5 stars6311 hour
Asparagus With Miso ButterMark Bittman, David Chang618 ratings with an average rating of 5 out of 5 stars61820 minutes
Parmesan Cream CrackersMark Bittman617 ratings with an average rating of 5 out of 5 stars61720 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman610 ratings with an average rating of 5 out of 5 stars61015 minutes
Maya Citrus Salsa With Red SnapperMark Bittman602 ratings with an average rating of 5 out of 5 stars60215 minutes
Vanilla MeringuesMark Bittman597 ratings with an average rating of 5 out of 5 stars5972 hours 20 minutes, plus 1 hour’s cooling
Miso-Glazed Grilled ScallopsMark Bittman584 ratings with an average rating of 5 out of 5 stars58415 minutes
Inside-Out Lamb PersilladeMark Bittman580 ratings with an average rating of 5 out of 5 stars5801 1/2 hours
Pasta With Anchovies and ArugulaMark Bittman575 ratings with an average rating of 5 out of 5 stars57530 minutes
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman558 ratings with an average rating of 5 out of 5 stars5581 1/2 to 3 hours, largely unattended
Roasted Root VegetablesMark Bittman, Sam Sifton552 ratings with an average rating of 5 out of 5 stars5521 hour 30 minutes
Grilled Scallops With Peaches, Corn and TomatoesMark Bittman527 ratings with an average rating of 5 out of 5 stars52720 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman511 ratings with an average rating of 5 out of 5 stars51130 minutes
Grilled Fish With Pimentón AioliMark Bittman511 ratings with an average rating of 5 out of 5 stars51120 minutes
Hainanese Chicken With RiceMark Bittman506 ratings with an average rating of 5 out of 5 stars5061 1/2 hours, plus resting
Braised Chicken With Tomatoes, Olives and CapersMark Bittman501 ratings with an average rating of 5 out of 5 stars5011 hour
Greek-Style Fish With Marinated TomatoesMark Bittman498 ratings with an average rating of 5 out of 5 stars49845 minutes
Roasted Cod and PotatoesMark Bittman4202 ratings with an average rating of 4 out of 5 stars4,2021 hour
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman481 ratings with an average rating of 5 out of 5 stars4813 hours
Sautéed Shrimp With Capers and OlivesMark Bittman470 ratings with an average rating of 5 out of 5 stars47020 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3687 ratings with an average rating of 4 out of 5 stars3,68745 minutes
Steak Salad With Fish Sauce and MintMark Bittman464 ratings with an average rating of 5 out of 5 stars46420 minutes
Miso ButterMark Bittman457 ratings with an average rating of 5 out of 5 stars45710 minutes (plus more for chilling, if you like).
Pan-Roasted Corn and Tomato SaladMark Bittman456 ratings with an average rating of 5 out of 5 stars45620 minutes
Scrambled Peppers and EggsMark Bittman455 ratings with an average rating of 5 out of 5 stars455About 30 minutes