Creamy One-Pot Pasta With Chicken and MushroomsMark Bittman8909 ratings with an average rating of 4 out of 5 stars8,90945 minutes
Roasted Root VegetablesMark Bittman, Sam Sifton554 ratings with an average rating of 5 out of 5 stars5541 hour 30 minutes
Everyday PancakesMark Bittman14769 ratings with an average rating of 4 out of 5 stars14,76920 minutes
Chicken Meatballs, Italian StyleMark Bittman673 ratings with an average rating of 5 out of 5 stars67360 minutes
Baked Broccoli Rabe With ParmesanMark Bittman639 ratings with an average rating of 5 out of 5 stars63925 minutes
Pan-Baked Lemon-Almond TartMark Bittman5274 ratings with an average rating of 4 out of 5 stars5,27420 minutes
Greek-Style Fish With Marinated TomatoesMark Bittman499 ratings with an average rating of 5 out of 5 stars49945 minutes
Braised Chicken With Tomatoes, Olives and CapersMark Bittman501 ratings with an average rating of 5 out of 5 stars5011 hour
Roasted Cod and PotatoesMark Bittman4218 ratings with an average rating of 4 out of 5 stars4,2181 hour
Inside-Out Lamb PersilladeMark Bittman585 ratings with an average rating of 5 out of 5 stars5851 1/2 hours
Grilled Scallops With Peaches, Corn and TomatoesMark Bittman537 ratings with an average rating of 5 out of 5 stars53720 minutes
Grilled Fish With Pimentón AioliMark Bittman520 ratings with an average rating of 5 out of 5 stars52020 minutes
Hainanese Chicken With RiceMark Bittman506 ratings with an average rating of 5 out of 5 stars5061 1/2 hours, plus resting
Maya Citrus Salsa With Red SnapperMark Bittman609 ratings with an average rating of 5 out of 5 stars60915 minutes
Turkey and Spinach CurryMark Bittman688 ratings with an average rating of 5 out of 5 stars68820 minutes
Miso-Glazed Grilled ScallopsMark Bittman589 ratings with an average rating of 5 out of 5 stars58915 minutes
Sautéed Shrimp With Garlic and SaffronMark Bittman615 ratings with an average rating of 5 out of 5 stars61515 minutes
Sautéed Beets With Pasta, Sage and Brown ButterMark Bittman515 ratings with an average rating of 5 out of 5 stars51530 minutes
Vanilla MeringuesMark Bittman603 ratings with an average rating of 5 out of 5 stars6032 hours 20 minutes, plus 1 hour’s cooling
Yogurt-Marinated Leg of Lamb With Cardamom and OrangeMark Bittman562 ratings with an average rating of 5 out of 5 stars5621 1/2 to 3 hours, largely unattended
Pasta With Anchovies and ArugulaMark Bittman580 ratings with an average rating of 5 out of 5 stars58030 minutes
Asparagus With Miso ButterMark Bittman, David Chang620 ratings with an average rating of 5 out of 5 stars62020 minutes
Free-Form Apple Or Pear TartMark Bittman632 ratings with an average rating of 5 out of 5 stars6321 hour
Parmesan Cream CrackersMark Bittman619 ratings with an average rating of 5 out of 5 stars61920 minutes
Ginger Cucumber Salad With ScallopsMark Bittman659 ratings with an average rating of 5 out of 5 stars6591 hour 30 minutes
Cassoulet With Lots of VegetablesMark Bittman540 ratings with an average rating of 5 out of 5 stars54040 minutes
Pasta With Prosciutto and Whole GarlicMark Bittman656 ratings with an average rating of 5 out of 5 stars656About 30 minutes
Chicken With White Wine, Onions and HerbsMark Bittman485 ratings with an average rating of 5 out of 5 stars48540 minutes
Braised Lamb With Anchovies, Garlic and White WineMark Bittman483 ratings with an average rating of 5 out of 5 stars4833 hours
Sautéed Shrimp With Capers and OlivesMark Bittman471 ratings with an average rating of 5 out of 5 stars47120 minutes
Spicy Roasted Chicken ThighsMark Bittman, Suvir Saran3693 ratings with an average rating of 4 out of 5 stars3,69345 minutes
Steak Salad With Fish Sauce and MintMark Bittman464 ratings with an average rating of 5 out of 5 stars46420 minutes