Broccoli Rabe, Shakshuka StyleFlorence Fabricant552 ratings with an average rating of 4 out of 5 stars5521 hour
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grapefruit and Navel Orange GratinMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars4245 minutes
Charred Asparagus With Green Garlic ChimichurriDavid Tanis585 ratings with an average rating of 5 out of 5 stars58530 minutes
Soft-Shell Crab ToastMelissa Clark155 ratings with an average rating of 5 out of 5 stars15520 minutes
Skillet Chicken With Tomatoes, Pancetta and MozzarellaMelissa Clark6706 ratings with an average rating of 5 out of 5 stars6,70645 minutes
Moroccan ShakshukaMelissa Clark, Mourad Lahlou517 ratings with an average rating of 4 out of 5 stars5172 hours
Souffléed Horseradish OystersFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars720 minutes
Spanish Tortilla with Mushrooms and KaleFlorence Fabricant194 ratings with an average rating of 4 out of 5 stars19445 minutes
Black Bean and Poblano TacosDavid Tanis270 ratings with an average rating of 4 out of 5 stars27030 minutes, plus time to soak and cook beans
Green Pea GuacamoleMelissa Clark, ABC Cocina713 ratings with an average rating of 4 out of 5 stars71345 minutes
Pressure Cooker Pork With Citrus and MintMelissa Clark714 ratings with an average rating of 4 out of 5 stars7142 hours 30 minutes
Pineapple Avocado SalsaMartha Rose Shulman121 ratings with an average rating of 4 out of 5 stars121About 15 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2072 ratings with an average rating of 5 out of 5 stars2,0722 hours
Quail and GrapesDavid Tanis119 ratings with an average rating of 5 out of 5 stars119About 40 minutes, plus 1 hour marinating
Colombian Corn and Cheese ArepasJulia Moskin, Maricel Presilla221 ratings with an average rating of 4 out of 5 stars2211 hour
Grilled Mango SalsaMartha Rose Shulman85 ratings with an average rating of 4 out of 5 stars85About 15 minutes
Pickled Green TomatoesMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars202The pickled tomatoes will keep for 2 months in the refrigerator.
Grilled Pepper OmeletMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41Roasted and stewed peppers will keep for 3 or 4 days in the refrigerator.
Sheet-Pan Shrimp With Tomatoes, Feta and OreganoMark Bittman5145 ratings with an average rating of 5 out of 5 stars5,145 10 minutes
Refrigerator Corn RelishMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67The relish will keep for 2 months in the refrigerator.
Summer Squash Refrigerator PicklesMartha Rose Shulman67 ratings with an average rating of 4 out of 5 stars67These will keep for 2 months in the refrigerator.
Pressure Cooker Spicy Pork ShoulderMelissa Clark3164 ratings with an average rating of 5 out of 5 stars3,1643 hours
Baingan BhartaMark Bittman, Julie Sahni1673 ratings with an average rating of 5 out of 5 stars1,673About 45 minutes
Roasted Winter Squash With Miso GlazeMartha Rose Shulman317 ratings with an average rating of 4 out of 5 stars317About 1 hour
Grapefruit Vinaigrette With Greens or BroccoliMartha Rose Shulman206 ratings with an average rating of 4 out of 5 stars20615 minutes
Pickled Green BeansMartha Rose Shulman226 ratings with an average rating of 4 out of 5 stars226These will keep for 2 months in the refrigerator.
My Pain Catalan With Extra Tomatoes and Goat CheeseMartha Rose Shulman8 ratings with an average rating of 4 out of 5 stars810 minutes
Salsa Fresca with KohlrabiMartha Rose Shulman54 ratings with an average rating of 4 out of 5 stars54About 15 minutes
Sweet Peppers Conserved in OilMartha Rose Shulman22 ratings with an average rating of 5 out of 5 stars2215 minutes, plus overnight storage
Broccoli Salad With Hazelnut RomescoMelissa Clark187 ratings with an average rating of 5 out of 5 stars18730 minutes
Miso-Glazed EggplantMartha Rose Shulman2076 ratings with an average rating of 5 out of 5 stars2,07645 minutes
Roasted Corn and Tomato SalsaMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars104About 45 minutes
Family PizzaJulia Moskin, Benno, Leo Batali77 ratings with an average rating of 4 out of 5 stars772 hours, plus rising time
Chicken SaltimboccaDavid Tanis2519 ratings with an average rating of 4 out of 5 stars2,51930 minutes, plus 1 hour for marinating
Iranian Herb and Walnut FrittataMartha Rose Shulman47 ratings with an average rating of 4 out of 5 stars471 hour 10 minutes
Crostini With Porcini Butter and Summer TrufflesEugenia Bone9 ratings with an average rating of 4 out of 5 stars9About 15 minutes
Sweet and Salty Grilled Steak With Cucumber SaladMelissa Clark4224 ratings with an average rating of 5 out of 5 stars4,22425 minutes, plus at least 30 minutes' marinating
Spicy Coconut Mussels With LemongrassMelissa Clark563 ratings with an average rating of 5 out of 5 stars56320 minutes
Tomato Bread Salad With Chorizo and HerbsMelissa Clark95 ratings with an average rating of 5 out of 5 stars9520 minutes, plus standing time
Rio’s Spicy Chicken WingsMelissa Clark, Rio Irie740 ratings with an average rating of 5 out of 5 stars74035 minutes, plus overnight marinating
Mushroom and Spinach FrittataMartha Rose Shulman1530 ratings with an average rating of 4 out of 5 stars1,530About 45 minutes
Braised Leeks With ParmesanMartha Rose Shulman1137 ratings with an average rating of 5 out of 5 stars1,1371 hour 15 minutes
Balkan Eggplant and Chile PuréeMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour 30 minutes