Pressure Cooker Chicken StockMichael Ruhlman, “Modernist Cuisine”52 ratings with an average rating of 4 out of 5 stars522 hours
Stuffed Veal BreastAmanda Hesser, "La Bonne Cuisine de Madame E. Saint-Ange"11 ratings with an average rating of 4 out of 5 stars112 hours 45 minutes
Spanish Olive Oil Cake With Kumquats And Toasted AlmondsAmanda Hesser, "Norman's New World Cuisine"49 ratings with an average rating of 4 out of 5 stars492 hours
Crab-meat MornayJulia Reed, "Bayou Cuisine"44 ratings with an average rating of 4 out of 5 stars4415 minutes
Peppered Fillet Of Beef With CranberriesFlorence Fabricant, "Roger Vergé's Cuisine of the South of France"66 ratings with an average rating of 5 out of 5 stars6640 minutes
White Peaches in Cabernet And Raspberry SyrupFlorence Fabricant, "The Natural Cuisine of Georges Blanc"20 minutes