Cranberry Curd TartDavid Tanis12117 ratings with an average rating of 5 out of 5 stars12,1171 1/2 hours
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis14608 ratings with an average rating of 5 out of 5 stars14,60830 minutes
Chocolate Chip CookiesDavid Leite, Jacques Torres20431 ratings with an average rating of 5 out of 5 stars20,43145 minutes, plus chilling
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10568 ratings with an average rating of 5 out of 5 stars10,5687 hours, plus 6 hours’ seasoning
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”672 ratings with an average rating of 4 out of 5 stars6721 hour, 25 minutes
Pecan Caramel TartDavid Tanis35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes, plus cooling time
Pesto Pasta With Corn and Green BeansDavid Tanis559 ratings with an average rating of 5 out of 5 stars55945 minutes
Miso Crab CakesDavid Tanis26 ratings with an average rating of 5 out of 5 stars261 hour, plus chilling
Tomato-Pepper Salad With TapenadeDavid Tanis24 ratings with an average rating of 5 out of 5 stars2445 minutes
Tender Almond CakeDavid Tanis, Salvatore Messina918 ratings with an average rating of 4 out of 5 stars9181 hour, plus cooling
Galbi (Korean-Style Short Ribs)David Tanis1658 ratings with an average rating of 5 out of 5 stars1,65830 minutes, plus several hours’ marinating
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Home-Cured BaconCathy Barrow, Eugenia Bone163 ratings with an average rating of 4 out of 5 stars1632 hours, plus 7 to 8 days' refrigeration
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
David Tanis's Vegetable BrothDavid Tanis345 ratings with an average rating of 4 out of 5 stars34545 minutes
Kohlrabi Home FriesMartha Rose Shulman541 ratings with an average rating of 4 out of 5 stars541About 30 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2137 ratings with an average rating of 4 out of 5 stars2,1372 hours
David Tanis’s Risi e BisiDavid Tanis229 ratings with an average rating of 4 out of 5 stars22930 minutes
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
David Eyre’s PancakeAmanda Hesser, David Eyre1707 ratings with an average rating of 5 out of 5 stars1,707About 20 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1140 ratings with an average rating of 5 out of 5 stars1,140About 1 hour 15 minutes
Strawberries in Rose Crème AnglaiseDavid Tanis176 ratings with an average rating of 4 out of 5 stars17630 minutes
Spring Lamb With Rosemary and TurnipsDavid Tanis84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Tangerine FlanDavid Tanis219 ratings with an average rating of 4 out of 5 stars2192 hours, plus at least 4 hours’ refrigerating
Hibiscus PunchDavid Tanis231 ratings with an average rating of 4 out of 5 stars23140 minutes, plus chilling
Pecan ShortbreadDavid Tanis336 ratings with an average rating of 4 out of 5 stars3361 hour, plus cooling
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
Tangerine Yogurt SherbetDavid Tanis28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus freezing
Onion Tart With Leeks, Capers and AnchovyDavid Tanis226 ratings with an average rating of 4 out of 5 stars2261 hour 15 minutes
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Strawberries in Red WineDavid Tanis215 ratings with an average rating of 4 out of 5 stars21515 minutes, plus macerating
Cherry Compote With AlmondsDavid Tanis74 ratings with an average rating of 4 out of 5 stars7410 minutes, plus chilling
Apricot Tart With PistachiosDavid Tanis346 ratings with an average rating of 4 out of 5 stars3461 1/2 hours