Cranberry Curd TartDavid Tanis12143 ratings with an average rating of 5 out of 5 stars12,1431 1/2 hours
Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis15411 ratings with an average rating of 5 out of 5 stars15,41130 minutes
Chocolate Chip CookiesDavid Leite, Jacques Torres20653 ratings with an average rating of 5 out of 5 stars20,65345 minutes, plus chilling
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10646 ratings with an average rating of 5 out of 5 stars10,6467 hours, plus 6 hours’ seasoning
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”682 ratings with an average rating of 4 out of 5 stars6821 hour, 25 minutes
Pecan Caramel TartDavid Tanis35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes, plus cooling time
Salsa Verde Shrimp CocktailDavid Tanis20 ratings with an average rating of 4 out of 5 stars201 hour 10 minutes
Pesto Pasta With Corn and Green BeansDavid Tanis619 ratings with an average rating of 5 out of 5 stars61945 minutes
Miso Crab CakesDavid Tanis28 ratings with an average rating of 5 out of 5 stars281 hour, plus chilling
Tomato-Pepper Salad With TapenadeDavid Tanis28 ratings with an average rating of 5 out of 5 stars2845 minutes
Tender Almond CakeDavid Tanis, Salvatore Messina925 ratings with an average rating of 4 out of 5 stars9251 hour, plus cooling
Galbi (Korean-Style Short Ribs)David Tanis1668 ratings with an average rating of 5 out of 5 stars1,66830 minutes, plus several hours’ marinating
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Home-Cured BaconCathy Barrow, Eugenia Bone163 ratings with an average rating of 4 out of 5 stars1632 hours, plus 7 to 8 days' refrigeration
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
David Tanis's Vegetable BrothDavid Tanis345 ratings with an average rating of 4 out of 5 stars34545 minutes
Kohlrabi Home FriesMartha Rose Shulman543 ratings with an average rating of 4 out of 5 stars543About 30 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
David Tanis's Yogurt SauceDavid Tanis85 ratings with an average rating of 4 out of 5 stars8510 minutes
David Tanis's Shrimp BrothDavid Tanis255 ratings with an average rating of 5 out of 5 stars255About 40 minutes
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2138 ratings with an average rating of 4 out of 5 stars2,1382 hours
David Tanis’s Risi e BisiDavid Tanis229 ratings with an average rating of 4 out of 5 stars22930 minutes
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
David Eyre’s PancakeAmanda Hesser, David Eyre1720 ratings with an average rating of 5 out of 5 stars1,720About 20 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1145 ratings with an average rating of 5 out of 5 stars1,145About 1 hour 15 minutes
Spring Lamb With Rosemary and TurnipsDavid Tanis84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Strawberries in Rose Crème AnglaiseDavid Tanis176 ratings with an average rating of 4 out of 5 stars17630 minutes
Tangerine FlanDavid Tanis219 ratings with an average rating of 4 out of 5 stars2192 hours, plus at least 4 hours’ refrigerating
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
Hibiscus PunchDavid Tanis236 ratings with an average rating of 4 out of 5 stars23640 minutes, plus chilling
Tangerine Yogurt SherbetDavid Tanis28 ratings with an average rating of 5 out of 5 stars2815 minutes, plus freezing
Pecan ShortbreadDavid Tanis337 ratings with an average rating of 4 out of 5 stars3371 hour, plus cooling
Onion Tart With Leeks, Capers and AnchovyDavid Tanis228 ratings with an average rating of 4 out of 5 stars2281 hour 15 minutes
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Strawberries in Red WineDavid Tanis216 ratings with an average rating of 4 out of 5 stars21615 minutes, plus macerating
Cherry Compote With AlmondsDavid Tanis74 ratings with an average rating of 4 out of 5 stars7410 minutes, plus chilling
Summer Fruit SaladDavid Tanis211 ratings with an average rating of 4 out of 5 stars2115 minutes, plus optional chilling