Summer Pasta With Zucchini, Ricotta and BasilDavid Tanis13401 ratings with an average rating of 5 out of 5 stars13,40130 minutes
Chocolate Chip CookiesDavid Leite, Jacques Torres20273 ratings with an average rating of 5 out of 5 stars20,273
Momofuku’s Bo SsamSam Sifton, David Chang, Peter Meehan10516 ratings with an average rating of 5 out of 5 stars10,5167 hours, plus 6 hours’ seasoning
Summer Squash Fritters With Garlic Dipping SauceKim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”665 ratings with an average rating of 4 out of 5 stars6651 hour, 25 minutes
Pecan Caramel TartDavid Tanis35 ratings with an average rating of 4 out of 5 stars352 hours 30 minutes, plus cooling time
Pesto Pasta With Corn and Green BeansDavid Tanis533 ratings with an average rating of 5 out of 5 stars53345 minutes
Tomato-Pepper Salad With TapenadeDavid Tanis22 ratings with an average rating of 5 out of 5 stars2245 minutes
Miso Crab CakesDavid Tanis24 ratings with an average rating of 5 out of 5 stars241 hour, plus chilling
Tender Almond CakeDavid Tanis, Salvatore Messina906 ratings with an average rating of 4 out of 5 stars9061 hour, plus cooling
Galbi (Korean-Style Short Ribs)David Tanis1646 ratings with an average rating of 5 out of 5 stars1,64630 minutes, plus several hours’ marinating
Home-Cured Pork Tenderloin ‘Ham’David Tanis, Taylor Boetticher, Toponia Miller125 ratings with an average rating of 4 out of 5 stars1251 hour 30 minutes, plus 5 days’ storing
Miniature Home-Cured 'Ham'David Tanis106 ratings with an average rating of 4 out of 5 stars1065 days’ brining, plus 1 hour for prep and cooking
David Firestone's LatkesThe New York Times141 ratings with an average rating of 4 out of 5 stars1411 hour
Porchetta at HomeKim Severson, Sara Jenkins, Mindy Fox150 ratings with an average rating of 4 out of 5 stars1505 hours
David Tanis's Vegetable BrothDavid Tanis344 ratings with an average rating of 4 out of 5 stars34445 minutes
Kohlrabi Home FriesMartha Rose Shulman530 ratings with an average rating of 4 out of 5 stars530About 30 minutes
David Tanis’s Chocolate Hazelnut Ice CreamDavid Tanis65 ratings with an average rating of 4 out of 5 stars651 hour, plus 4 hours’ freezing
David Tanis's Yogurt SauceDavid Tanis83 ratings with an average rating of 4 out of 5 stars8310 minutes
David Tanis's Shrimp BrothDavid Tanis254 ratings with an average rating of 5 out of 5 stars254About 40 minutes
Creamy Onion TartTara Parker-Pope, "Home Cooking, Jean-Georges"51 ratings with an average rating of 4 out of 5 stars513 hours
David Tanis’s Risi e BisiDavid Tanis228 ratings with an average rating of 4 out of 5 stars22830 minutes
Home/Made Mushroom LasagnaSam Sifton, Monica Byrne2136 ratings with an average rating of 4 out of 5 stars2,1362 hours
Home-Cured Pork BellyJulia Moskin, Paul Bertolli107 ratings with an average rating of 4 out of 5 stars10730 minutes, plus at least 1 week for curing
David Eyre’s PancakeAmanda Hesser, David Eyre1700 ratings with an average rating of 5 out of 5 stars1,700About 20 minutes
David Tanis’s Persian Jeweled RiceDavid Tanis1135 ratings with an average rating of 5 out of 5 stars1,135About 1 hour 15 minutes
Butter-Blanched Mustard Greens With Mustard OilIndrani Sen, “Home Cooking, Jean-Georges”39 ratings with an average rating of 4 out of 5 stars3920 minutes
Strawberries in Rose Crème AnglaiseDavid Tanis175 ratings with an average rating of 4 out of 5 stars17530 minutes
Tangerine FlanDavid Tanis219 ratings with an average rating of 4 out of 5 stars2192 hours, plus at least 4 hours’ refrigerating
Pecan ShortbreadDavid Tanis335 ratings with an average rating of 4 out of 5 stars3351 hour, plus cooling
Hibiscus PunchDavid Tanis216 ratings with an average rating of 4 out of 5 stars21640 minutes, plus chilling
Tangerine Yogurt SherbetDavid Tanis25 ratings with an average rating of 5 out of 5 stars2515 minutes, plus freezing
Onion Tart With Leeks, Capers and AnchovyDavid Tanis222 ratings with an average rating of 4 out of 5 stars2221 hour 15 minutes
Pan-Roasted Green Beans With Golden AlmondsTara Parker-Pope, "Home Cooking, Jean-Georges"1508 ratings with an average rating of 5 out of 5 stars1,508About 30 minutes
The James Bond Melon BallWilliam L. Hamilton, Trummer Home52 ratings with an average rating of 5 out of 5 stars52
Ruby Grapefruit GranitaDavid Tanis64 ratings with an average rating of 4 out of 5 stars6420 minutes, plus at least 4 hours’ freezing
Red Wine PearsDavid Tanis347 ratings with an average rating of 4 out of 5 stars3471 hour, plus steeping
Strawberries in Red WineDavid Tanis214 ratings with an average rating of 4 out of 5 stars21415 minutes, plus macerating
Spring Lamb With Rosemary and TurnipsDavid Tanis84 ratings with an average rating of 4 out of 5 stars841 1/2 hours
Apricot Tart With PistachiosDavid Tanis345 ratings with an average rating of 4 out of 5 stars3451 1/2 hours
Summer Fruit SaladDavid Tanis207 ratings with an average rating of 4 out of 5 stars2075 minutes, plus optional chilling