Search Thousands of Recipes - NYT Cooking

Search Results

Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2250 ratings with an average rating of 5 out of 5 stars
2,250
45 minutes, plus overnight soaking
or to save this recipe.
Jerusalem Grill
Sam Sifton, Michael Solomonov, Steven Cook
660 ratings with an average rating of 4 out of 5 stars
660
1 hour
or to save this recipe.
Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
687 ratings with an average rating of 5 out of 5 stars
687
5 hours, plus marinating time
or to save this recipe.
Roasted Sweet Potatoes and Fresh Figs
Tara Parker-Pope, "Jerusalem"
473 ratings with an average rating of 5 out of 5 stars
473
45 minutes
or to save this recipe.
Roasted Cauliflower, Hazelnut and Pomegranate Seed Salad
Tara Parker-Pope, "Jerusalem"
524 ratings with an average rating of 5 out of 5 stars
524
50 minutes
or to save this recipe.
Old Jerusalem Zucchini Pancakes
Joan Nathan
20 ratings with an average rating of 4 out of 5 stars
20
1 hour
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement