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Kitchen Sink Cookies
Julia Moskin, Erin Gardner
988 ratings with an average rating of 4 out of 5 stars
988
About 1 hour, plus chilling
or to save this recipe.
Kitchen Sink Skillet Cookie
Samantha Seneviratne
105 ratings with an average rating of 5 out of 5 stars
105
50 minutes
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ABC Kitchen Rye Whiskey Manhattan
Eric Asimov, ABC Kitchen
70 ratings with an average rating of 4 out of 5 stars
70
or to save this recipe.
Hoshigaki (Dried Persimmons)
Tejal Rao
113 ratings with an average rating of 4 out of 5 stars
113
1 hour, plus 1 month to dry
or to save this recipe.
Sagaponack Sangria
Florence Fabricant, Wölffer Kitchen
52 ratings with an average rating of 4 out of 5 stars
52
or to save this recipe.
Liège Waffles
Ligaya Mishan, Smitten Kitchen
491 ratings with an average rating of 4 out of 5 stars
491
1 hour preparation, plus time for proofing and refrigeration
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Sous le Soleil
Rosie Schaap
48 ratings with an average rating of 4 out of 5 stars
48
or to save this recipe.
Island Buttermilk Cake
Julia Moskin, Cranberry Island Kitchen
236 ratings with an average rating of 4 out of 5 stars
236
1 hour
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Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
471 ratings with an average rating of 4 out of 5 stars
471
10 minutes
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Chingri Dopiaza (Shrimp With Onion, Tomato, Chile and Turmeric)
Alexa Weibel, Korai Kitchen
139 ratings with an average rating of 4 out of 5 stars
139
40 minutes
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Spiced Almonds
Tara Parker-Pope, America's Test Kitchen
63 ratings with an average rating of 4 out of 5 stars
63
About 30 minutes
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Golden Beet Salad With Cider Vinegar Dressing
Tara Parker-Pope, "The Sprouted Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
or to save this recipe.
Roasted Brussels Sprouts With Pistachios and Cipollini Onions
Tara Parker-Pope, "Crazy Sexy Kitchen"
243 ratings with an average rating of 5 out of 5 stars
243
About 30 minutes
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Black Rice, Corn and Cranberries
Tara Parker-Pope, "Vegan Holiday Kitchen"
156 ratings with an average rating of 4 out of 5 stars
156
45 minutes
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Pumpkin Bisque
Tara Parker-Pope, "Crazy Sexy Kitchen"
173 ratings with an average rating of 4 out of 5 stars
173
About 15 minutes
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Toasted Corn Salsa
Tara Parker-Pope, America's Test Kitchen
118 ratings with an average rating of 4 out of 5 stars
118
1 hour 15 minutes
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Roasted Carrot and Avocado Salad
Florence Fabricant, ABC Kitchen
315 ratings with an average rating of 5 out of 5 stars
315
1 and 1/2 hours
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Potato and Swiss Chard Gratin
Elaine Louie, DBGB Kitchen &amp
295 ratings with an average rating of 4 out of 5 stars
295
1 hour 45 minutes
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Coconut Mashed Yams With Currants
Tara Parker-Pope, "Chloe's Kitchen"
66 ratings with an average rating of 4 out of 5 stars
66
30 minutes
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Brussels Sprout Leaf and Baby Spinach Sauté
Tara Parker-Pope, "The Sprouted Kitchen"
260 ratings with an average rating of 5 out of 5 stars
260
10 minutes
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Shaved Fennel and Apples With Mandarin Vinaigrette
Tara Parker-Pope, "Crazy Sexy Kitchen"
18 ratings with an average rating of 4 out of 5 stars
18
15 minutes, plus overnight storage
or to save this recipe.
Green Goddess Dip
Tara Parker-Pope, America's Test Kitchen
221 ratings with an average rating of 4 out of 5 stars
221
1 hour
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Southern Black-Eyed Peas and Cauliflower
Tara Parker-Pope, "Chloe's Kitchen"
615 ratings with an average rating of 5 out of 5 stars
615
30 minutes
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Buckwheat Harvest Tart
Tara Parker-Pope, "The Sprouted Kitchen"
115 ratings with an average rating of 5 out of 5 stars
115
2 hours 30 minutes, plus at least 30 minutes' refrigeration
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Country ‘Meatloaf’ With Golden Gravy
Tara Parker-Pope, "Chloe's Kitchen"
383 ratings with an average rating of 4 out of 5 stars
383
2 hours 30 minutes
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Vegan Pumpkin Tiramisu
Tara Parker-Pope, "Chloe's Kitchen"
162 ratings with an average rating of 4 out of 5 stars
162
1 hour 15 minutes
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Summer Squash Fritters With Garlic Dipping Sauce
Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home”
665 ratings with an average rating of 4 out of 5 stars
665
1 hour, 25 minutes
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Vegan Pizza With Apple, Butternut Squash and Caramelized Onions
Tara Parker-Pope, "Chloe's Kitchen"
750 ratings with an average rating of 5 out of 5 stars
750
About 2 hours
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Moroccan Carrot Dip
Tara Parker-Pope, America's Test Kitchen
206 ratings with an average rating of 4 out of 5 stars
206
1 hour 30 minutes
or to save this recipe.
Fava Bean Soup with Mint
Martha Rose Shulman
62 ratings with an average rating of 4 out of 5 stars
62
2 hours 15 minutes
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Coconut Butternut Squash Soup
Tara Parker-Pope, "Vegan Holiday Kitchen"
5333 ratings with an average rating of 5 out of 5 stars
5,333
About 2 hours
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Curried Lentil, Squash and Apple Stew
Tara Parker-Pope, "Chloe's Kitchen"
1569 ratings with an average rating of 5 out of 5 stars
1,569
1 hour
or to save this recipe.
Seven Vegetable Couscous
Tara Parker-Pope, "Vegan Holiday Kitchen"
360 ratings with an average rating of 4 out of 5 stars
360
1 hour
or to save this recipe.
Summer Minestrone With Fresh Basil
Martha Rose Shulman
1863 ratings with an average rating of 5 out of 5 stars
1,863
1 hour 20 minutes
or to save this recipe.
Red Chard, Potato and White Bean Ragout
Martha Rose Shulman
68 ratings with an average rating of 5 out of 5 stars
68
2 hours
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Marcella Hazan’s Semifreddo di Cioccolato
Florence Fabricant, "Marcella's Italian Kitchen"
524 ratings with an average rating of 4 out of 5 stars
524
20 minutes
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Eggplant With Garlic Sauce
Paula Disbrowe, Saigon Kitchen
63 ratings with an average rating of 5 out of 5 stars
63
30 minutes
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Beef Chunk Steak With Lime-Pepper Sauce (Bo Luc Lac)
Paula Disbrowe, Saigon Kitchen
32 ratings with an average rating of 4 out of 5 stars
32
45 minutes
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Sauerbraten
Stephen Kinzer, Berghoff
60 ratings with an average rating of 4 out of 5 stars
60
2 hours
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Whole Baby Okra in Olive Oil
Julia Reed, "Damon Lee Fowler's New Southern Kitchen"
11 ratings with an average rating of 3 out of 5 stars
11
20 minutes
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Sauce Rémoulade
Julia Reed, "Chef Paul Prudhomme's Louisiana Kitchen"
36 ratings with an average rating of 4 out of 5 stars
36
10 minutes
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Paul Prudhomme’s Blackened Redfish
Molly O’Neill, "Chef Paul Prudhomme's Louisiana Kitchen"
295 ratings with an average rating of 5 out of 5 stars
295
About 30 minutes
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Summer Pork Stew With Tomatoes And Corn
Florence Fabricant, "The Chilean Kitchen"
25 ratings with an average rating of 4 out of 5 stars
25
1 hour 45 minutes
or to save this recipe.
Baked Garbanzo Beans
Amanda Hesser, "The Basque Kitchen"
47 ratings with an average rating of 4 out of 5 stars
47
1 hour 10 minutes plus 24 hours' soaking
or to save this recipe.
Braised Collard Greens
Pam Belluck, Soul Kitchen
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 40 minutes
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Mina Pachter's Gesundheits Kuchen
Joan Nathan, "In Memory's Kitchen"
8 ratings with an average rating of 4 out of 5 stars
8
1 hour
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Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil
Amanda Hesser, "Bobby Flay's From My Kitchen to Your Table"
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
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Turkish Red Lentil Soup
Florence Fabricant, Sultan's Kitchen
144 ratings with an average rating of 4 out of 5 stars
144
45 minutes
or to save this recipe.
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