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My Favorite Challah
Joan Nathan
5111 ratings with an average rating of 5 out of 5 stars
5,111
1 hour plus 2 1/2 hours' rising
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Mystery Cake
Jennifer Steinhauer, Joy of Cooking
448 ratings with an average rating of 4 out of 5 stars
448
1 hour
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Pasta Alla Norma, My Way
Mark Bittman
1005 ratings with an average rating of 4 out of 5 stars
1,005
3 hours, most of it unattended
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My Pain Catalan With Extra Tomatoes and Goat Cheese
Martha Rose Shulman
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
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My Favorite Bread Stuffing
Mark Bittman
245 ratings with an average rating of 4 out of 5 stars
245
About 20 minutes, plus baking time
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Myra Waldo's Swedish Lamb
Craig Claiborne
234 ratings with an average rating of 4 out of 5 stars
234
2 hours
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Tonics and Teas From My Pantry
Martha Rose Shulman
132 ratings with an average rating of 5 out of 5 stars
132
30 minutes
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Oh, My Word!
Sother Teague
72 ratings with an average rating of 4 out of 5 stars
72
or to save this recipe.
Chicken Pad See Ew
Arnold Myint
426 ratings with an average rating of 4 out of 5 stars
426
55 minutes
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Bloody Mary Celery Sticks
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
39 ratings with an average rating of 4 out of 5 stars
39
20 minutes plus dripping and chilling times
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L.A.-Style Chorizo
Pete Wells, Tom Mylan, Sara Bigelow
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes, plus refrigeration recommended
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Chocolate-Cherry Sourdough Bread
Tejal Rao, Francisco Migoya, Nathan Myhrvold
518 ratings with an average rating of 4 out of 5 stars
518
1 hour 30 minutes, plus about 20 hours' rising
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Balsamic Panna Cotta
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
77 ratings with an average rating of 4 out of 5 stars
77
15 minutes plus chilling time
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Hazelnut and Coriander Spiced Sous-Vide Salmon
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
176 ratings with an average rating of 4 out of 5 stars
176
1 hour
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Burnsie’s Cheesy Wild Rice and Chicken Soup
Kevin Noble Maillard, Myron A. Burns Sr.
145 ratings with an average rating of 4 out of 5 stars
145
1¼ hours
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Olive Oil Challah
Melissa Clark, Myrna Aronson
1812 ratings with an average rating of 5 out of 5 stars
1,812
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Microwaved Black Cod With Scallions and Ginger
Sophie Brickman, Nathan Myhrvold
73 ratings with an average rating of 4 out of 5 stars
73
15 minutes
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Pressure Cooker Squash With Honey and Lemongrass
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
174 ratings with an average rating of 4 out of 5 stars
174
35 minutes
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Berry Clafoutis
Martha Rose Shulman
729 ratings with an average rating of 5 out of 5 stars
729
About 1 1/4 hours
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Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
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Lettuces, Sprouts and Snow Peas With Radish Water
Matt Lee, Ted Lee, Josh DeChellis
5 ratings with an average rating of 3 out of 5 stars
5
40 minutes
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Salty-Sweet Salmon With Ginger and Spicy Cucumber Salad
Amanda Hesser, David Myers
524 ratings with an average rating of 4 out of 5 stars
524
3 hours 30 minutes, plus overnight soaking of ginger
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Tteokmanduguk (Rice Cake Soup With Dumplings)
Dana Bowen, Myung Ja Kwak
75 ratings with an average rating of 4 out of 5 stars
75
2 hours
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My Favorite Challah
Joan Nathan
538 ratings with an average rating of 5 out of 5 stars
538
1 minutes
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My Mother’s Chicken Spaghetti
Craig Claiborne
52 ratings with an average rating of 4 out of 5 stars
52
About 3 hours
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Kimchi, My Way
Mark Bittman
61 ratings with an average rating of 5 out of 5 stars
61
2 hours 30 minutes
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My Favorite Tomato Recipe
Jonathan Reynolds
9 ratings with an average rating of 5 out of 5 stars
9
5 minutes
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Baked Pears and Amaretti, By John Bernard Myer
Moira Hodgson
1 hour 15 minutes
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My Mother's Tuna Salad
Julia Reed
43 ratings with an average rating of 4 out of 5 stars
43
10 minutes
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White Funeral Cakes (Seedcakes)
Florence Fabricant, A. M. Leeds
6 ratings with an average rating of 4 out of 5 stars
6
45 minutes
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Meat Pasties
Molly O’Neill, Peter Myers
47 ratings with an average rating of 4 out of 5 stars
47
1 hour
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Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil
Amanda Hesser, "Bobby Flay's From My Kitchen to Your Table"
14 ratings with an average rating of 5 out of 5 stars
14
35 minutes
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Chicken Salad With Fennel, Daikon and Scallions
Marian Burros, Myra Chanin
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
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Pork Belly Guanciale
Steven Stern, Tom Mylan
35 ratings with an average rating of 4 out of 5 stars
35
5 minutes plus 3 to 5 days' refrigeration
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Persimmon Gelato With Rum
Jonathan Reynolds
26 ratings with an average rating of 4 out of 5 stars
26
3 hours 10 minutes, plus refrigeration and processing time
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Search Results

My Favorite Challah

Mystery Cake

Pasta Alla Norma, My Way

My Pain Catalan With Extra Tomatoes and Goat Cheese

My Favorite Bread Stuffing

Myra Waldo's Swedish Lamb

Tonics and Teas From My Pantry

Oh, My Word!

Chicken Pad See Ew

Bloody Mary Celery Sticks

L.A.-Style Chorizo

Chocolate-Cherry Sourdough Bread

Balsamic Panna Cotta

Hazelnut and Coriander Spiced Sous-Vide Salmon

Burnsie’s Cheesy Wild Rice and Chicken Soup

Olive Oil Challah

Microwaved Black Cod With Scallions and Ginger

Pressure Cooker Squash With Honey and Lemongrass

Berry Clafoutis

Maison Aleph’s Sesame-Halvah 1,001 Feuilles

Lettuces, Sprouts and Snow Peas With Radish Water

Salty-Sweet Salmon With Ginger and Spicy Cucumber Salad

Tteokmanduguk (Rice Cake Soup With Dumplings)

My Favorite Challah

My Mother’s Chicken Spaghetti

Kimchi, My Way

My Favorite Tomato Recipe

Baked Pears and Amaretti, By John Bernard Myer

My Mother's Tuna Salad

White Funeral Cakes (Seedcakes)

Meat Pasties

Oven-Roasted Wild Mushrooms With Goat Cheese And Chili Oil

Chicken Salad With Fennel, Daikon and Scallions

Pork Belly Guanciale

Persimmon Gelato With Rum