Search Thousands of Recipes

Search Results

Rishia Zimmern’s Chicken With Shallots
Sam Sifton, Andrew, Rishia Zimmern
13728 ratings with an average rating of 5 out of 5 stars
13,728
1 1/2 hours
or to save this recipe.
Greek-Style Dinner Pie With Leftover Greens
Andrew Scrivani
293 ratings with an average rating of 5 out of 5 stars
293
1 hour 30 minutes
or to save this recipe.
Deviled Crab Backs
Korsha Wilson, Andrew Carmines
20 ratings with an average rating of 5 out of 5 stars
20
1 hour 40 minutes
or to save this recipe.
Cashew Chicken
Cathy Erway, Andrew Chiou
582 ratings with an average rating of 4 out of 5 stars
582
30 minutes
or to save this recipe.
Marinated Beet Salad With Whipped Goat Cheese
Julia Moskin, Andrew Carmellini
1390 ratings with an average rating of 5 out of 5 stars
1,390
1 hour, plus cooling and marinating
or to save this recipe.
Spaghetti Friuliano
Ian Fisher, Andrew Carmellini
40 ratings with an average rating of 4 out of 5 stars
40
25 minutes
or to save this recipe.
James Beard’s Farmer’s Chicken
Julia Moskin, James Beard, Andrew Zimmern
3177 ratings with an average rating of 4 out of 5 stars
3,177
1 hour
or to save this recipe.
Goat Ragù
Henry Alford, Andrew Carmellini, Gwen Hyman
95 ratings with an average rating of 5 out of 5 stars
95
2 hours
or to save this recipe.
Lamb Tagine With Green Olives
Amanda Hesser, Andrew Carmellini
183 ratings with an average rating of 4 out of 5 stars
183
2 hours 50 minutes
or to save this recipe.
Lamb Meatballs with Mint
Melissa Clark, Andrew Feinberg
137 ratings with an average rating of 5 out of 5 stars
137
2 hours 30 minutes
or to save this recipe.
Home-Cured Sardine, Potato and Egg Salad
Melissa Clark, Andrew Feinberg
6 ratings with an average rating of 4 out of 5 stars
6
2 hours 30 minutes
or to save this recipe.
Baked Belon Oysters in Seaweed Butter
Jeff Gordinier, Andrew Carmellini
55 minutes
or to save this recipe.
Purée of Celery Root Soup
Marian Burros, Jimmy Bradley, Andrew Friedman
141 ratings with an average rating of 4 out of 5 stars
141
35 minutes
or to save this recipe.
Berry Clafoutis With Crème Fraîche
Florence Fabricant, Bill Telepan, Andrew Friedman
50 ratings with an average rating of 4 out of 5 stars
50
45 minutes
or to save this recipe.
Tomato Bread Soup
Florence Fabricant, Bill Telepan, Andrew Friedman
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
or to save this recipe.
Vegetable and Mushroom Pot Pie
Elaine Louie, David Waltuck, Andrew Friedman
130 ratings with an average rating of 4 out of 5 stars
130
2 1/2 hours, plus chilling and defrosting.
or to save this recipe.
Meyer Lemon-Ricotta Ravioli
Melissa Clark, Andrew Feinberg
175 ratings with an average rating of 4 out of 5 stars
175
1 hour 20 minutes
or to save this recipe.
Christopher Styler's Red Chard In Garlic Oil
Andrew Arons
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
Dee Dee Dailey's Pigeon Peas and Rice
Andrew L. Yarrow, "The Brooklyn Cookbook"
7 ratings with an average rating of 4 out of 5 stars
7
2 hours 30 minutes
or to save this recipe.
Sweet And Pulpy Tomato Ketchup
Amanda Hesser, Andrew Smith
4 hours 30 minutes
or to save this recipe.
Henry Meer's Curried Salmon With Lemon Grass En Papillote
Andrew Arons
11 ratings with an average rating of 4 out of 5 stars
11
40 minutes
or to save this recipe.
Henry Meer's Basmati Rice With Golden Raisins
Andrew Arons
40 minutes
or to save this recipe.
Christopher Styler's Mussels Steamed Over Tomatoes And Fennel Seeds
Andrew Arons
20 minutes
or to save this recipe.
Gregory Cox's Warm Chicken And Vegetable Salad
Andrew Arons
40 minutes
or to save this recipe.
David Wallach's Wild-Mushroom Stew
Andrew Arons
50 minutes
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Search Results

Rishia Zimmern’s Chicken With Shallots

Greek-Style Dinner Pie With Leftover Greens

Deviled Crab Backs

Cashew Chicken

Marinated Beet Salad With Whipped Goat Cheese

Spaghetti Friuliano

James Beard’s Farmer’s Chicken

Goat Ragù

Lamb Tagine With Green Olives

Lamb Meatballs with Mint

Home-Cured Sardine, Potato and Egg Salad

Baked Belon Oysters in Seaweed Butter

Purée of Celery Root Soup

Berry Clafoutis With Crème Fraîche

Tomato Bread Soup

Vegetable and Mushroom Pot Pie

Meyer Lemon-Ricotta Ravioli

Christopher Styler's Red Chard In Garlic Oil

Dee Dee Dailey's Pigeon Peas and Rice

Sweet And Pulpy Tomato Ketchup

Henry Meer's Curried Salmon With Lemon Grass En Papillote

Henry Meer's Basmati Rice With Golden Raisins

Christopher Styler's Mussels Steamed Over Tomatoes And Fennel Seeds

Gregory Cox's Warm Chicken And Vegetable Salad

David Wallach's Wild-Mushroom Stew