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Baba au Rhum
David Tanis
304 ratings with an average rating of 4 out of 5 stars
304
2 1/2 hours, plus 2 hours’ soaking
or to save this recipe.
Baba au Rhum Savarin
Lisa Donovan
39 ratings with an average rating of 5 out of 5 stars
39
5 ½ hours
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
358 ratings with an average rating of 4 out of 5 stars
358
2 hours, plus 2 hours’ rising
or to save this recipe.
Flaming Babas à l'Armagnac
Jonathan Reynolds, Hélène Darroze
5 ratings with an average rating of 4 out of 5 stars
5
About 3 hours 15 minutes, plus overnight prep
or to save this recipe.
Baba Au Rhum
Florence Fabricant
21 ratings with an average rating of 4 out of 5 stars
21
2 hours, plus cooling
or to save this recipe.
Ginger Duck
Amanda Hesser, BaBa
52 ratings with an average rating of 5 out of 5 stars
52
4 hours, plus overnight refrigeration
or to save this recipe.
Baba au Rhum
Florence Fabricant
10 ratings with an average rating of 3 out of 5 stars
10
2 hours 30 minutes
or to save this recipe.
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