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Currant-Ginger Shortbread
Julia Moskin, Barbara Tropp
127 ratings with an average rating of 5 out of 5 stars
127
About 45 minutes, plus 1 hour’s refrigeration
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Chinese Chile-Scallion Oil
Julia Moskin, Barbara Tropp
309 ratings with an average rating of 5 out of 5 stars
309
30 minutes
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Chicken Salad With Greens and Ginger Dressing
Julia Moskin, Barbara Tropp
374 ratings with an average rating of 4 out of 5 stars
374
20 minutes
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Chinese Chicken Stock
Molly O’Neill, Barbara Tropp
14 ratings with an average rating of 4 out of 5 stars
14
5 hours 30 minutes
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Peppered Loin of Lamb
Molly O’Neill, Barbara Tropp
7 ratings with an average rating of 4 out of 5 stars
7
1 hour, plus marination
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Barbara Tropp's Pecan-Ginger Torte
Joan Nathan
11 ratings with an average rating of 4 out of 5 stars
11
About 1 hour 30 minutes, plus overnight refrigeration
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