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Duck Prosciutto
Ian Fisher, Michael Ruhlman, Brian Polcyn
205 ratings with an average rating of 4 out of 5 stars
205
10 minutes, plus 7 days' curing
or to save this recipe.
Beet- and Horseradish-Cured Salmon
Ian Fisher, Brian Polcyn
263 ratings with an average rating of 4 out of 5 stars
263
30 minutes, plus 3 days' curing
or to save this recipe.
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