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Cultured Butter
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
105 ratings with an average rating of 4 out of 5 stars
105
20 minutes
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Beet-Rum Mousse
Amanda Hesser, Alexander Talbot, Aki Kamozawa
32 ratings with an average rating of 3 out of 5 stars
32
45 minutes, plus 4 hours' freezing and 2 hours' refrigeration
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Maple Vinegar
Julia Moskin, Aki Kamozawa, H. Alexander Talbot
19 ratings with an average rating of 4 out of 5 stars
19
5 minutes, plus 4 weeks' cool storage
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Savory Brown Butter Consommé
Harold McGee, H. Alexander Talbot
15 ratings with an average rating of 3 out of 5 stars
15
1 hour, plus 2 to 3 days for freezing and defrosting
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