Grilled Goat Cheese, Roasted Pepper, and Greens SandwichMartha Rose Shulman165 ratings with an average rating of 5 out of 5 stars16530 minutes
CrespéuMartha Rose Shulman86 ratings with an average rating of 4 out of 5 stars86About 1 hour, plus at least 2 hours' refrigeration
KashaMartha Rose Shulman244 ratings with an average rating of 4 out of 5 stars24430 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Teff Polenta With Toasted Hazelnut OilMartha Rose Shulman28 ratings with an average rating of 5 out of 5 stars281 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Coconut Ginger Tea With Lime, Honey and TurmericMartha Rose Shulman175 ratings with an average rating of 5 out of 5 stars175
Greek Lentil PieMartha Rose Shulman189 ratings with an average rating of 4 out of 5 stars189About 1 1/2 hours, including 45 minutes baking
Puréed Beets With Yogurt and CarawayMartha Rose Shulman77 ratings with an average rating of 4 out of 5 stars77
Broccoli Crown, Leek and Potato ColcannonMartha Rose Shulman79 ratings with an average rating of 4 out of 5 stars7945 minutes
Pineapple-Basil SmoothieMartha Rose Shulman569 ratings with an average rating of 5 out of 5 stars5692 minutes
Whole-Wheat Pie DoughMartha Rose Shulman429 ratings with an average rating of 5 out of 5 stars429About 1 hour, plus chill time
Colcannon With Roasted Squash and AppleMartha Rose Shulman56 ratings with an average rating of 4 out of 5 stars56About 50 minutes
Pasta With Mushrooms and BroccoliMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars26630 minutes
Grilled Goat Cheese and Broccoli SandwichMartha Rose Shulman131 ratings with an average rating of 4 out of 5 stars13120 minutes
Fried Small Peppers Filled With Feta and QuinoaMartha Rose Shulman70 ratings with an average rating of 5 out of 5 stars7030 minutes
Millet and Red Pepper PolentaMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars36The firm millet will keep for 2 or 3 days in the refrigerator.
Grilled SardinesMartha Rose Shulman175 ratings with an average rating of 4 out of 5 stars17515 minutes
Salty, Spicy Vegetable SouffléMelissa Clark47 ratings with an average rating of 4 out of 5 stars4750 minutes
Grilled Gorgonzola and Beet Green SandwichMartha Rose Shulman52 ratings with an average rating of 4 out of 5 stars52About 10 minutes if your greens are already blanched
Orzo with Summer Squash and PestoMartha Rose Shulman966 ratings with an average rating of 5 out of 5 stars96630 minutes
Salmon in Fig LeavesMark Bittman, Alice Waters172 ratings with an average rating of 4 out of 5 stars17230 minutes
Baked and Sautéed Spaghetti Squash on a Bed of SpinachMartha Rose Shulman480 ratings with an average rating of 4 out of 5 stars4802 hours (includes 1 1/2 hours unsupervised baking for the squash)
Savory Oatmeal Pan BreadMartha Rose Shulman187 ratings with an average rating of 4 out of 5 stars187About 1 hour
Herb FrittersMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars7530 minutes plus a 2-hour rest
Carrot, Parsnip and Potato ColcannonMartha Rose Shulman73 ratings with an average rating of 4 out of 5 stars7345
Buckwheat Crêpes With Caramelized ApplesMartha Rose Shulman83 ratings with an average rating of 5 out of 5 stars83About 45 minutes to an hour, plus 1 to 2 hours resting time for the crêpe batter
Orecchiette With Fresh and Dried Beans and TomatoesMartha Rose Shulman42 ratings with an average rating of 4 out of 5 stars42About 2 to 2 1/2 hours
Roasted Mushroom and Gruyère SandwichMartha Rose Shulman396 ratings with an average rating of 5 out of 5 stars396About 30 minutes
Roasted Pepper and Goat Cheese SandwichMartha Rose Shulman338 ratings with an average rating of 5 out of 5 stars3385 to 10 minutes
Teff Polenta Croutons or CakesMartha Rose Shulman30 ratings with an average rating of 3 out of 5 stars3015 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Cornmeal and Buckwheat Blueberry MuffinsMartha Rose Shulman486 ratings with an average rating of 4 out of 5 stars48640 minutes
Tuna Mushroom BurgersMartha Rose Shulman212 ratings with an average rating of 5 out of 5 stars21230 minutes if mushroom base is made; 1 hour if making mushroom base
Stir-fried Rice With Amaranth or Red Chard and Thai BasilMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars416 to 7 minutes
Grilled Watermelon and Feta SaladMartha Rose Shulman374 ratings with an average rating of 4 out of 5 stars37410 minutes
Oven-Steamed Cod or Mahi Mahi in Green Tomatillo SalsaMartha Rose Shulman229 ratings with an average rating of 5 out of 5 stars2291 hour 15 minutes
Gluten-Free Pie CrustMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars243About 30 minutes
Mango Lassi IceMartha Rose Shulman185 ratings with an average rating of 4 out of 5 stars18530 minutes, plus resting and freezing
Sautéed Apple RingsMartha Rose Shulman182 ratings with an average rating of 5 out of 5 stars18230 minutes
Dandelion or Chard ColcannonMartha Rose Shulman138 ratings with an average rating of 4 out of 5 stars138About 40 minutes
Celery Root, Red Cabbage and Potato ColcannonMartha Rose Shulman250 ratings with an average rating of 5 out of 5 stars25035 minutes
Penne With Radicchio and Goat CheeseMartha Rose Shulman228 ratings with an average rating of 4 out of 5 stars22820 minutes
Greek Beet and Beet Greens PieMartha Rose Shulman266 ratings with an average rating of 4 out of 5 stars2661 hour 40 minutes
Amazingly Sweet Slow-Roasted TomatoesMartha Rose Shulman515 ratings with an average rating of 5 out of 5 stars515About 3 hours
Double-Buckwheat Blueberry PancakesMartha Rose Shulman236 ratings with an average rating of 4 out of 5 stars2361 hour
Spinach GnocchiMartha Rose Shulman88 ratings with an average rating of 4 out of 5 stars88About 30 minutes, plus 2 hours' refrigeration
Pesto-Filled Deviled EggsMartha Rose Shulman385 ratings with an average rating of 4 out of 5 stars38530 minutes
Pizza on the GrillMartha Rose Shulman273 ratings with an average rating of 4 out of 5 stars2733 hours, plus 2 days' refrigeration
Chard and Sweet Corn TacosMartha Rose Shulman467 ratings with an average rating of 5 out of 5 stars46715 to 20 minutes
Strawberry, Millet and Banana SmoothieMartha Rose Shulman116 ratings with an average rating of 4 out of 5 stars1165-10 minutes