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Crespéu
Martha Rose Shulman
86 ratings with an average rating of 4 out of 5 stars
86
About 1 hour, plus at least 2 hours' refrigeration
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Grilled Goat Cheese, Roasted Pepper, and Greens Sandwich
Martha Rose Shulman
164 ratings with an average rating of 5 out of 5 stars
164
30 minutes
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Coconut Ginger Tea With Lime, Honey and Turmeric
Martha Rose Shulman
174 ratings with an average rating of 5 out of 5 stars
174
or to save this recipe.
Broccoli Crown, Leek and Potato Colcannon
Martha Rose Shulman
79 ratings with an average rating of 4 out of 5 stars
79
45 minutes
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Whole-Wheat Pie Dough
Martha Rose Shulman
423 ratings with an average rating of 5 out of 5 stars
423
About 1 hour, plus chill time
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Colcannon With Roasted Squash and Apple
Martha Rose Shulman
56 ratings with an average rating of 4 out of 5 stars
56
About 50 minutes
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Pasta With Mushrooms and Broccoli
Martha Rose Shulman
265 ratings with an average rating of 4 out of 5 stars
265
30 minutes
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Kasha
Martha Rose Shulman
243 ratings with an average rating of 4 out of 5 stars
243
30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
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Baked and Sautéed Spaghetti Squash on a Bed of Spinach
Martha Rose Shulman
479 ratings with an average rating of 4 out of 5 stars
479
2 hours (includes 1 1/2 hours unsupervised baking for the squash)
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Teff Polenta With Toasted Hazelnut Oil
Martha Rose Shulman
28 ratings with an average rating of 5 out of 5 stars
28
1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
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Herb Fritters
Martha Rose Shulman
75 ratings with an average rating of 4 out of 5 stars
75
30 minutes plus a 2-hour rest
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Carrot, Parsnip and Potato Colcannon
Martha Rose Shulman
73 ratings with an average rating of 4 out of 5 stars
73
45
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Orecchiette With Fresh and Dried Beans and Tomatoes
Martha Rose Shulman
41 ratings with an average rating of 4 out of 5 stars
41
About 2 to 2 1/2 hours
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Teff Polenta Croutons or Cakes
Martha Rose Shulman
30 ratings with an average rating of 3 out of 5 stars
30
15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
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Greek Lentil Pie
Martha Rose Shulman
189 ratings with an average rating of 4 out of 5 stars
189
About 1 1/2 hours, including 45 minutes baking
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Cornmeal and Buckwheat Blueberry Muffins
Martha Rose Shulman
482 ratings with an average rating of 4 out of 5 stars
482
40 minutes
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
or to save this recipe.
Mango Lassi Ice
Martha Rose Shulman
183 ratings with an average rating of 4 out of 5 stars
183
30 minutes, plus resting and freezing
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Sautéed Apple Rings
Martha Rose Shulman
182 ratings with an average rating of 5 out of 5 stars
182
30 minutes
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Pineapple-Basil Smoothie
Martha Rose Shulman
564 ratings with an average rating of 5 out of 5 stars
564
2 minutes
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Celery Root, Red Cabbage and Potato Colcannon
Martha Rose Shulman
249 ratings with an average rating of 5 out of 5 stars
249
35 minutes
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Dandelion or Chard Colcannon
Martha Rose Shulman
136 ratings with an average rating of 4 out of 5 stars
136
About 40 minutes
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Penne With Radicchio and Goat Cheese
Martha Rose Shulman
227 ratings with an average rating of 4 out of 5 stars
227
20 minutes
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Double-Buckwheat Blueberry Pancakes
Martha Rose Shulman
235 ratings with an average rating of 4 out of 5 stars
235
1 hour
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Potato and Sorrel Gratin
Martha Rose Shulman
157 ratings with an average rating of 4 out of 5 stars
157
1 hour 30 minutes
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Cabbage and Spring Onion Quiche With Caraway
Martha Rose Shulman
149 ratings with an average rating of 5 out of 5 stars
149
About 1 hour 15 minutes, including baking
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Olive Oil Plum Cake
Martha Rose Shulman
691 ratings with an average rating of 4 out of 5 stars
691
1 hour 15 minutes
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Heirloom Tomato Concassé with Wilted Swiss Chard
Martha Rose Shulman
107 ratings with an average rating of 4 out of 5 stars
107
About 35 minutes
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Crêpes With Grilled Peaches and Apricots
Martha Rose Shulman
102 ratings with an average rating of 5 out of 5 stars
102
About 1 hour 30 minutes
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Oven-Baked Grains With Pecans and Maple Syrup
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
1 hour 15 minutes (mostly unsupervised)
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Omelets With Roasted Vegetables and Feta
Martha Rose Shulman
89 ratings with an average rating of 4 out of 5 stars
89
About 2 minutes (plus the time it takes to roast the vegetables if you haven’t already done so)
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Pear Ginger Tart
Martha Rose Shulman
240 ratings with an average rating of 4 out of 5 stars
240
1 hour
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Cherry and Apricot Clafoutis
Martha Rose Shulman
527 ratings with an average rating of 5 out of 5 stars
527
1 hour 30 minutes
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Oven-Baked Millet
Martha Rose Shulman
63 ratings with an average rating of 4 out of 5 stars
63
1 hour 10 minutes
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Grilled Goat Cheese and Broccoli Sandwich
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
20 minutes
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Fried Small Peppers Filled With Feta and Quinoa
Martha Rose Shulman
70 ratings with an average rating of 5 out of 5 stars
70
30 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
The firm millet will keep for 2 or 3 days in the refrigerator.
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Cauliflower and Tomato Frittata With Feta
Martha Rose Shulman
547 ratings with an average rating of 5 out of 5 stars
547
1 hour
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Simple Pencil Cob Breakfast Grits
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes after an overnight soak
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Grits Rancheras
Martha Rose Shulman
168 ratings with an average rating of 4 out of 5 stars
168
1 hour plus an overnight soak for the grits
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Amaranth Porridge With Grated Apples and Maple Syrup
Martha Rose Shulman
61 ratings with an average rating of 4 out of 5 stars
61
25 minutes
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Grilled Sardines
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
15 minutes
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Salty, Spicy Vegetable Soufflé
Melissa Clark
47 ratings with an average rating of 4 out of 5 stars
47
50 minutes
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Berry Clafoutis
Martha Rose Shulman
729 ratings with an average rating of 5 out of 5 stars
729
About 1 1/4 hours
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Blueberry Kefir Smoothie With Greens
Martha Rose Shulman
276 ratings with an average rating of 5 out of 5 stars
276
2 minutes
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Grilled Gorgonzola and Beet Green Sandwich
Martha Rose Shulman
52 ratings with an average rating of 4 out of 5 stars
52
About 10 minutes if your greens are already blanched
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Orzo with Summer Squash and Pesto
Martha Rose Shulman
929 ratings with an average rating of 5 out of 5 stars
929
30 minutes
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Grilled Figs With Pomegranate Molasses
Martha Rose Shulman
332 ratings with an average rating of 5 out of 5 stars
332
15 to 30 minutes, depending on how many figs you grill at one time
or to save this recipe.
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