Egg Foo Yong With OystersJason Epstein, "How To Cook, Eat in Chinese"43 ratings with an average rating of 4 out of 5 stars43About 15 minutes
Maple-Glazed Fresh Ham With Hard Cider SauceMark Bittman, "How to Cook Meat"43 ratings with an average rating of 4 out of 5 stars432 1/2 to 3 hours; if brining, add 12 to 24 hours
