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More Recipes from Julia Reed
12 recipes
Cooking for the Storm
99 recipes
Chantilly Lili
Julia Moskin, Meghan Duchess of Sussex
431 ratings with an average rating of 4 out of 5 stars
431
2 3/4 hours
or to save this recipe.
New Crab Louis
Tamar Adler
174 ratings with an average rating of 4 out of 5 stars
174
45 minutes
or to save this recipe.
Lemon Angel Food Cake With Preserved Lemon Curd
Melissa Clark, Samantha Kincaid
1023 ratings with an average rating of 5 out of 5 stars
1,023
1 hour, plus 2 hours' chilling and cooling
or to save this recipe.
Cherry and Coconut Brown Betty
Kim Severson, Amanda Hesser
28 ratings with an average rating of 3 out of 5 stars
28
1 hour 15 minutes
or to save this recipe.
Short Rib Chili Nachos
Melissa Clark
589 ratings with an average rating of 5 out of 5 stars
589
3 hours
or to save this recipe.
Souffléed Horseradish Oysters
Florence Fabricant
7 ratings with an average rating of 4 out of 5 stars
7
20 minutes
or to save this recipe.
Kim Severson’s Most Popular Recipes
9 recipes
St. Joseph’s Day Recipes
21 recipes
Leek Bread Pudding
Kim Severson, Thomas Keller
284 ratings with an average rating of 4 out of 5 stars
284
2 1/2 hours
or to save this recipe.
Thyme-Meringue Cookies With Boozy Apple
Amanda Hesser, Sarah Magid
37 ratings with an average rating of 4 out of 5 stars
37
1 hour
or to save this recipe.
Linzer Hearts
Molly O’Neill
67 ratings with an average rating of 4 out of 5 stars
67
4 hours
or to save this recipe.
Nathalie Dupree’s Liberty Cobbler
Nancy Harmon Jenkins
619 ratings with an average rating of 4 out of 5 stars
619
About 1 hour 15 minutes
or to save this recipe.
Roasted Oysters And Meyer Lemon
Amanda Hesser
27 ratings with an average rating of 4 out of 5 stars
27
15 minutes
or to save this recipe.
Raisin Rye Bread
Jill Santopietro, Jeff Ford
16 ratings with an average rating of 4 out of 5 stars
16
12 hours, plus 3 hours' storing and overnight refrigeration
or to save this recipe.
Lemon Caramel Pots de Crème
Julia Reed, Lori Longbotham
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Anchovied Eggs
Annemarie Conte, Mark Bittman
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Baked Belon Oysters in Seaweed Butter
Jeff Gordinier, Andrew Carmellini
55 minutes
or to save this recipe.
Julia Reed’s Deviled Eggs
Julia Reed
182 ratings with an average rating of 4 out of 5 stars
182
30 minutes
or to save this recipe.
Braised Romaine Hearts
Mark Bittman
31 ratings with an average rating of 5 out of 5 stars
31
30 minutes
or to save this recipe.
Ham And Apricot-Preserve Sandwiches
Liz Logan, Danal
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Anne Rosenzweig's Baked Apples
Molly O’Neill
12 ratings with an average rating of 3 out of 5 stars
12
1 hour 45 minutes
or to save this recipe.
Julia Reed's Fried Chicken
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
or to save this recipe.
Fig Relish
Julia Reed, "Jeremiah Tower's New American Classics"
18 ratings with an average rating of 4 out of 5 stars
18
1 hour 15 minutes
or to save this recipe.
Sauteed Oysters On Toast
Julia Reed
47 ratings with an average rating of 5 out of 5 stars
47
25 minutes
or to save this recipe.
Judy Reed's Fig Preserves
Julia Reed
29 ratings with an average rating of 4 out of 5 stars
29
20 minutes
or to save this recipe.
Fried Oysters
Jason Epstein
47 ratings with an average rating of 4 out of 5 stars
47
20 minutes
or to save this recipe.
Cauliflower Apple Puree
Amanda Hesser
16 ratings with an average rating of 4 out of 5 stars
16
55 minutes
or to save this recipe.
Crab Louis
Julia Reed
66 ratings with an average rating of 4 out of 5 stars
66
10 minutes
or to save this recipe.
Spicy Relish for Oysters
Bryan Miller
5 minutes
or to save this recipe.
Nancy Linehan's Seafood Chowder
Molly O’Neill
21 ratings with an average rating of 3 out of 5 stars
21
1 hour 20 minutes
or to save this recipe.
Jalapeno-Stuffed Game Hens
Molly O’Neill, Stephan Pyles
17 ratings with an average rating of 5 out of 5 stars
17
About 1 hour
or to save this recipe.
Cornish Hens Provencal Style
Pierre Franey
85 ratings with an average rating of 4 out of 5 stars
85
25 minutes
or to save this recipe.
Angels on horseback
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
15 minutes
or to save this recipe.
Pear And Stilton Sandwiches
Liz Logan, Danal
9 ratings with an average rating of 4 out of 5 stars
9
15 minutes
or to save this recipe.
Natalie Haughton's Chocolate Almond Crunch Cookies
Marialisa Calta
6 ratings with an average rating of 4 out of 5 stars
6
35 minutes
or to save this recipe.
Toast With New York State Goat Cheese
Marian Burros
15 minutes, plus 4 hours' marination
or to save this recipe.
Amish Fried Apples
Marcia Adams
22 ratings with an average rating of 4 out of 5 stars
22
10 minutes
or to save this recipe.
Louis Crab-Salad Dressing
Paul Prudhomme
52 ratings with an average rating of 4 out of 5 stars
52
5 minutes
or to save this recipe.
Apple Charlotte
Moira Hodgson
2 Hours
or to save this recipe.
Lucky's Clams Provencal
Nancy Harmon Jenkins
8 ratings with an average rating of 4 out of 5 stars
8
40 minutes
or to save this recipe.
Lori Leckman's Lemon-Madeira Cake
Bryan Miller
11 ratings with an average rating of 4 out of 5 stars
11
3 hours
or to save this recipe.
Oyster Stew Lyonese
Pierre Franey
36 ratings with an average rating of 4 out of 5 stars
36
50 minutes
or to save this recipe.
Fried Oysters With Salsa
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
10 minutes
or to save this recipe.
Liz Haupert's Fried Chicken
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Deviled Almonds or Cashews
Moira Hodgson
6 ratings with an average rating of 3 out of 5 stars
6
10 minutes
or to save this recipe.
Coconut jumbles
Lisa Yockelson
About 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
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Search Results

More Recipes from Julia Reed

Cooking for the Storm

Chantilly Lili

New Crab Louis

Lemon Angel Food Cake With Preserved Lemon Curd

Cherry and Coconut Brown Betty

Short Rib Chili Nachos

Souffléed Horseradish Oysters

Kim Severson’s Most Popular Recipes

St. Joseph’s Day Recipes

Leek Bread Pudding

Thyme-Meringue Cookies With Boozy Apple

Linzer Hearts

Nathalie Dupree’s Liberty Cobbler

Roasted Oysters And Meyer Lemon

Raisin Rye Bread

Lemon Caramel Pots de Crème

Anchovied Eggs

Baked Belon Oysters in Seaweed Butter

Julia Reed’s Deviled Eggs

Braised Romaine Hearts

Ham And Apricot-Preserve Sandwiches

Anne Rosenzweig's Baked Apples

Julia Reed's Fried Chicken

Fig Relish

Sauteed Oysters On Toast

Judy Reed's Fig Preserves

Fried Oysters

Cauliflower Apple Puree

Crab Louis

Spicy Relish for Oysters

Nancy Linehan's Seafood Chowder

Jalapeno-Stuffed Game Hens

Cornish Hens Provencal Style

Angels on horseback

Pear And Stilton Sandwiches

Natalie Haughton's Chocolate Almond Crunch Cookies

Toast With New York State Goat Cheese

Amish Fried Apples

Louis Crab-Salad Dressing

Apple Charlotte

Lucky's Clams Provencal

Lori Leckman's Lemon-Madeira Cake

Oyster Stew Lyonese

Fried Oysters With Salsa

Liz Haupert's Fried Chicken

Deviled Almonds or Cashews

Coconut jumbles