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Zuni Café Chicken
The New York Times, Judy Rodgers
1722 ratings with an average rating of 5 out of 5 stars
1,722
60 to 90 minutes, plus 1 to 2 days for dry brining
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Zuni Café’s Red Onion Pickles
David Tanis, Judy Rodgers
687 ratings with an average rating of 5 out of 5 stars
687
1 hour, plus chilling
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Zuni Café’s Hamburger
David Tanis, Judy Rodgers
309 ratings with an average rating of 4 out of 5 stars
309
1 hour, plus up to 24 hours for salting
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Garlic Aioli
David Tanis, Judy Rodgers
189 ratings with an average rating of 4 out of 5 stars
189
20 minutes
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Zuni Café’s Zucchini Pickles
David Tanis, Judy Rodgers
271 ratings with an average rating of 4 out of 5 stars
271
1 hour
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Shaved Artichoke Salad With Pine Nuts And Parmesan Cheese
Amanda Hesser, Judy Rodgers
20 minutes
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