Sautéed Broccoli With Toasted Garlic, Orange and SesameKay Rentschler581 ratings with an average rating of 4 out of 5 stars58125 minutes
Braised Chicken With Escarole And Sicilian OlivesKay Rentschler48 ratings with an average rating of 5 out of 5 stars4825 minutes
Fig Crostata With Sweet Parmesan CreamKay Rentschler81 ratings with an average rating of 4 out of 5 stars8145 minutes
Candied FruitcakeKay Rentschler73 ratings with an average rating of 4 out of 5 stars731 1/2 hours, plus 6 hours' macerating
Apricot Jam On A WhimKay Rentschler23 ratings with an average rating of 5 out of 5 stars2315 minutes plus 1 hour's maceration and overnight chilling
Summer Berry Crostata With Lemon CurdKay Rentschler70 ratings with an average rating of 4 out of 5 stars70About 1 hour
Sautéed Cauliflower with Apples and SherryKay Rentschler12 ratings with an average rating of 5 out of 5 stars1225 minutes
Cabbage And Potato Gratin With Mustard Bread CrumbsKay Rentschler32 ratings with an average rating of 4 out of 5 stars3230 minutes
Chicken Braised With White Poppy Seeds, Coconut Milk And TomatoesKay Rentschler9 ratings with an average rating of 5 out of 5 stars930 minutes
Creamy Grits With Fontina Fonduta And Mushroom StewKay Rentschler, Rialto restaurant9 ratings with an average rating of 5 out of 5 stars91 hour 30 minutes
Glazed Poppy Seed Tea CakeKay Rentschler18 ratings with an average rating of 4 out of 5 stars1840 minutes
Cabbage And Sparerib SoupKay Rentschler15 ratings with an average rating of 4 out of 5 stars152 hours 30 minutes
Chilled Braised Apricots With Yogurt, Honey And PistachiosKay Rentschler30 minutes plus 4 hours' refrigeration
