Sea Scallops With Sunchokes and TrufflesFlorence Fabricant, La Tour d’Argent78 ratings with an average rating of 4 out of 5 stars781 1/2 hours
Tendrons de Veau Braises (Braised breast of veal)Pierre Franey, La Tour de Montlhery2 hours 45 minutes
Haricots d'Agneau (Braised lamb with beans)Pierre Franey, La Tour de Montlhery12 ratings with an average rating of 4 out of 5 stars122 hours 30 minutes