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Tendrons de Veau Braises (Braised breast of veal)
Pierre Franey, La Tour de Montlhery
2 hours 45 minutes
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Haricots d'Agneau (Braised lamb with beans)
Pierre Franey, La Tour de Montlhery
12 ratings with an average rating of 4 out of 5 stars
12
2 hours 30 minutes
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