Le Cirque’s Pasta PrimaveraAmanda Hesser, Le Cirque753 ratings with an average rating of 4 out of 5 stars7531 hour
Le Cirque 2000'S Ultimate Clown PieSandra Ballentine11 ratings with an average rating of 3 out of 5 stars113 hours, plus overnight refrigeration
Paupiette of Sea BassMolly O’Neill, Le Cirque 200021 ratings with an average rating of 4 out of 5 stars211 hour 30 minutes
Sirio Maccioni's Le Cirque Crème BrûléeMolly O’Neill8 ratings with an average rating of 4 out of 5 stars81 hour 30 minutes, plus 3 hours' refrigeration
Le Cirque's Potato-Wrapped Truffled CodMolly O’Neill21 ratings with an average rating of 4 out of 5 stars211 hour 15 minutes, plus 1 hour's refrigeration
Le Cirque's Creme BruleeMolly O’Neill, Le Cirque320 ratings with an average rating of 5 out of 5 stars32015 minutes, plus 1 hour and 25 minutes cooking time and 3 hours resting (280 minutes).
Petit Pot Au ChocolatJoan Acocella, Le Cirque8 ratings with an average rating of 4 out of 5 stars845 minutes
Le Cirque's Spa'tti PrimaveraBryan Miller51 ratings with an average rating of 4 out of 5 stars5145 minutes
Roasted Free-Range Chicken With Swiss Chard And Marrow GratinMolly O’Neill, Le Cirque1 hour 35 minutes
Spaghetti PrimaveraFlorence Fabricant, Le Cirque63 ratings with an average rating of 4 out of 5 stars631 hour
