L'Espinasse's GazpachoJonathan Reynolds, Lespinasse25 ratings with an average rating of 3 out of 5 stars25About 45 minutes, plus overnight refrigeration
Loin Of Pork Stuffed With PrunesFlorence Fabricant, Lespinasse26 ratings with an average rating of 4 out of 5 stars262 hours 30 minutes