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Pruneaux au Beaujolais (Prunes in Beaujolais)
Pierre Franey, Louis XIV
32 minutes, plus 24 hours soaking time
or to save this recipe.
Boeuf Braise au Beaujolais (Beef braised in Beaujolais)
Pierre Franey, Louis XIV
30 ratings with an average rating of 4 out of 5 stars
30
4 hours 45 minutes
or to save this recipe.
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Pruneaux au Beaujolais (Prunes in Beaujolais)

Boeuf Braise au Beaujolais (Beef braised in Beaujolais)