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Hazelnut Tartuffo
Jonathan Reynolds, Lupa
20 ratings with an average rating of 4 out of 5 stars
20
1 hour, plus 8 hours' total freeze time
or to save this recipe.
Cold Veal Soup With Salsa Verde
Amanda Hesser, Lupa
2 hours
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Baked Tuna Belly in Porrata
Jonathan Reynolds, Lupa
5 ratings with an average rating of 4 out of 5 stars
5
1 hour 45 minutes
or to save this recipe.
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