Search Thousands of Recipes - NYT Cooking

5 results

Search Results

Magret With Rhubarb and Blood Oranges
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
1 hour 45 minutes
or to save this recipe.
Stir-Fry Duck With Mushrooms and Broccolini
Florence Fabricant
67 ratings with an average rating of 4 out of 5 stars
67
40 minutes
or to save this recipe.
Magret de Canard With Colonel Hawker Sauce
Jason Epstein
20 ratings with an average rating of 4 out of 5 stars
20
1 hour 15 minutes
or to save this recipe.
Duck-Ham-Taleggio-And-Mushroom Panini
Maura Egan, Marco Canora
6 ratings with an average rating of 4 out of 5 stars
6
About 30 minutes
or to save this recipe.
Leg of Lamb Gascon Style
Nancy Harmon Jenkins, "Foie Gras, Magret, Other Good Food From Gascony"
12 ratings with an average rating of 4 out of 5 stars
12
2 hours
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement