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Bobby Flay’s New York Times
6 recipes
Best Holiday Recipes
152 recipes
Oven S’mores
Melissa Clark
134 ratings with an average rating of 5 out of 5 stars
134
10 minutes
or to save this recipe.
Melon Sorbet
Martha Rose Shulman
78 ratings with an average rating of 4 out of 5 stars
78
10 minutes, plus 4 hours 30 minutes' freezing and refrigeration
or to save this recipe.
Monterey Bay Abalone, Meunière-Style
Christine Muhlke, David Kinch
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes, plus overnight refrigeration
or to save this recipe.
Brandade
Alex Witchel, Nicholas Lemann
37 ratings with an average rating of 4 out of 5 stars
37
40 minutes
or to save this recipe.
Lobster Dip
Bob Morris, William Poll Gourmet Foods
24 ratings with an average rating of 4 out of 5 stars
24
5 minutes
or to save this recipe.
Gerri Elie's Pumpkin Pone
Molly O’Neill
3 hours
or to save this recipe.
Recipes for Brain Health
17 recipes
Yewande Komolafe's Recipes for Gathering
25 recipes
Good Old Chili Con Carne
Alex Witchel, Jamie Oliver
170 ratings with an average rating of 4 out of 5 stars
170
1 hour 30 minutes
or to save this recipe.
Wild-Striped-Bass Tartare With Chocolate 'Ivoire'
Jonathan Reynolds, J. BrYce Whittlesey
30 minutes, plus 6 hours' refrigeration
or to save this recipe.
Charred Striped Bass Niçoise
Florence Fabricant
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
or to save this recipe.
Ganache
Craig Seligman, Michael Ruhlman
53 ratings with an average rating of 4 out of 5 stars
53
10 minutes
or to save this recipe.
Bananas in Lime Syrup
Julia Moskin, Ferran Adrià
15 ratings with an average rating of 4 out of 5 stars
15
15 minutes
or to save this recipe.
The General Store Chili
Alex Witchel, Gillian Clark
153 ratings with an average rating of 4 out of 5 stars
153
2 hours
or to save this recipe.
Florence Fabricant's Bouillabaisse
Florence Fabricant
19 ratings with an average rating of 5 out of 5 stars
19
1 hour 30 minutes
or to save this recipe.
Melon-and-Lime Parfait
Amanda Hesser
1 hour 20 minutes
or to save this recipe.
Chocolate Port Sorbet
Marian Burros, "Michel Richard's Home Cooking, a French Accent"
25 minutes, plus standing time
or to save this recipe.
Wendy Gaynor's 'Perfect' Chocolate Chunk Cookies
Jonathan Reynolds
51 ratings with an average rating of 5 out of 5 stars
51
30 minutes, plus overnight refrigeration
or to save this recipe.
Florence Fabricant's Mango Sorbet
Florence Fabricant, "The Ultimate Ice Cream Book"
24 ratings with an average rating of 4 out of 5 stars
24
15 minutes plus chilling and freezing
or to save this recipe.
Low-Dairy Chocolate Chip Cookies
Kate Betts, Raimund Serba
35 minutes
or to save this recipe.
Molten Chocolate Cakes
Amanda Hesser, Petrossian Boutique, Cafe
40 ratings with an average rating of 5 out of 5 stars
40
30 minutes
or to save this recipe.
Lilit Satay
Molly O’Neill
6 ratings with an average rating of 3 out of 5 stars
6
15 minutes
or to save this recipe.
Cooking for the Storm
99 recipes
Our Best Chocolate Chip Cookie Recipes
27 recipes
Brandade of Cod With Langoustines and Gazpacho Sauce
Molly O’Neill, Aubergine
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 15 minutes
or to save this recipe.
Roasted Red-Pepper Dip
Trish Hall, Barbara Kafka
120 ratings with an average rating of 5 out of 5 stars
120
10 minutes
or to save this recipe.
Salt Cod With Flageolets
Moira Hodgson, Michel Peignaud
7 ratings with an average rating of 4 out of 5 stars
7
1 hour 15 minutes, plus overnight soaking
or to save this recipe.
Braised Lamb Shanks With White Bean Puree
Bryan Miller, Alison on Dominick Street
14 ratings with an average rating of 4 out of 5 stars
14
3 hours 20 minutes
or to save this recipe.
Fish Martinique
David Edelstein, Marker 88 restaurant
40 ratings with an average rating of 4 out of 5 stars
40
30 minutes
or to save this recipe.
Petit Pot Au Chocolat
Joan Acocella, Le Cirque
8 ratings with an average rating of 4 out of 5 stars
8
45 minutes
or to save this recipe.
Cooking With Julia Child
17 recipes
Cooking With Edna Lewis
19 recipes
Marian Burros's Chocolate Mousse
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
About 10 minutes
or to save this recipe.
Sybil Arant's Catfish Baked With Cheese
Craig Claiborne
69 ratings with an average rating of 5 out of 5 stars
69
30 minutes
or to save this recipe.
Lora Brody's bete noire (A special chocolate cake)
Craig Claiborne, Pierre Franey
70 ratings with an average rating of 4 out of 5 stars
70
About 2 hours
or to save this recipe.
Dorie Greenspan Recipes
24 recipes
Maida Heatter Recipes
9 recipes
Daniel Boulud Recipes
10 recipes
Brilliant Recipes From Eric Ripert
14 recipes
Our Best Jacques Pépin Recipes
17 recipes
Blue-Ribbon State Fair Recipes
10 recipes
St. Joseph’s Day Recipes
21 recipes
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Search Results

Bobby Flay’s New York Times

Best Holiday Recipes

Oven S’mores

Melon Sorbet

Monterey Bay Abalone, Meunière-Style

Brandade

Lobster Dip

Gerri Elie's Pumpkin Pone

Recipes for Brain Health

Yewande Komolafe's Recipes for Gathering

Good Old Chili Con Carne

Wild-Striped-Bass Tartare With Chocolate 'Ivoire'

Charred Striped Bass Niçoise

Ganache

Bananas in Lime Syrup

The General Store Chili

Florence Fabricant's Bouillabaisse

Melon-and-Lime Parfait

Chocolate Port Sorbet

Wendy Gaynor's 'Perfect' Chocolate Chunk Cookies

Florence Fabricant's Mango Sorbet

Low-Dairy Chocolate Chip Cookies

Molten Chocolate Cakes

Lilit Satay

Cooking for the Storm

Our Best Chocolate Chip Cookie Recipes

Brandade of Cod With Langoustines and Gazpacho Sauce

Roasted Red-Pepper Dip

Salt Cod With Flageolets

Braised Lamb Shanks With White Bean Puree

Fish Martinique

Petit Pot Au Chocolat

Cooking With Julia Child

Cooking With Edna Lewis

Marian Burros's Chocolate Mousse

Sybil Arant's Catfish Baked With Cheese

Lora Brody's bete noire (A special chocolate cake)

Dorie Greenspan Recipes

Maida Heatter Recipes

Daniel Boulud Recipes

Brilliant Recipes From Eric Ripert

Our Best Jacques Pépin Recipes

Blue-Ribbon State Fair Recipes

St. Joseph’s Day Recipes