John Cioffi's Tasmanian Sea DragonMorgan Thomas6 ratings with an average rating of 4 out of 5 stars61 hour 30 minutes, plus 1 hour's soaking
Anthony Ibarrondo's Pescado En EscabecheMorgan Thomas22 ratings with an average rating of 4 out of 5 stars2245 minutes, plus 24 hours' refrigeration