Miso-and-Apple-Glazed Baked HamJeff Gordinier, Paul Kahan286 ratings with an average rating of 5 out of 5 stars2862 1/2 to 3 hours
Publican ChickenFrank Bruni, Paul Kahan350 ratings with an average rating of 5 out of 5 stars35040 minutes, plus marinating
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Sautéed Sweetbreads With Beets and Molasses SauceMichael Ruhlman, Paul Kahan1 hour 15 minutes, plus 2 hours' soaking and overnight refrigeration