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Frangipane-Prune Tart
Tejal Rao
269 ratings with an average rating of 5 out of 5 stars
269
1 hour
or to save this recipe.
Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes, plus baking/cooling
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Caribbean Black Cake
Ramin Ganeshram, Marva Adams-Miller
366 ratings with an average rating of 4 out of 5 stars
366
About 14 hours
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Gâteau Breton
Melissa Clark, Edd Kimber
450 ratings with an average rating of 4 out of 5 stars
450
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
Prune Pudding
Steven Kurutz, the White House
69 ratings with an average rating of 4 out of 5 stars
69
1 hour 35 minutes, plus an hour for chilling
or to save this recipe.
Apple Prune Cardamom Cake
Joan Nathan, Genevieve Gergis
146 ratings with an average rating of 4 out of 5 stars
146
45 minutes, plus at least 1 hour for soaking prunes
or to save this recipe.
Beans Marbella
Tejal Rao, Alexa Weibel
1399 ratings with an average rating of 4 out of 5 stars
1,399
2 1/2 hours
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Alsatian Pear Kugel With Prunes
Tara Parker-Pope
61 ratings with an average rating of 4 out of 5 stars
61
3 hours 15 minutes
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Apple and Plum Croustade (Croustade aux Pommes et Prunes)
Lisa Donovan, Kate Hill
74 ratings with an average rating of 4 out of 5 stars
74
5 hours 10 minutes
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Braised Pork With Prunes and Orange
Sarah DiGregorio
822 ratings with an average rating of 5 out of 5 stars
822
2 3/4 hours
or to save this recipe.
Beef Stew With Prunes
Mark Bittman
2210 ratings with an average rating of 5 out of 5 stars
2,210
2 hours
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Sweet Potatoes Anna With Prunes
Tara Parker-Pope, "The Food 52 Cookbook"
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour 30 minutes
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Almond and Dried Fruit Pilaf With Rotisserie Chicken
Sam Sifton
180 ratings with an average rating of 4 out of 5 stars
180
or to save this recipe.
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
256 ratings with an average rating of 4 out of 5 stars
256
45 minutes
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Slow-Cooker Braised Pork With Prunes and Orange
Sarah DiGregorio
243 ratings with an average rating of 5 out of 5 stars
243
4 1/4 hours
or to save this recipe.
Pork Tenderloin With Shallots and Prunes
David Tanis
582 ratings with an average rating of 4 out of 5 stars
582
About 45 minutes, plus brining time
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Stock-and-Cider-Brined Chicken Over Stuffing
Samin Nosrat
572 ratings with an average rating of 4 out of 5 stars
572
1 1/2 hours active cooking time, plus overnight rest
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One-Day Fruitcake
Claire Saffitz
573 ratings with an average rating of 4 out of 5 stars
573
2 1/2 hours plus overnight soak, time to cool and time to set
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Black Cake
Julia Moskin, "Naparima Girls’ High School Cookbook"
643 ratings with an average rating of 4 out of 5 stars
643
4 hours, plus 2 days’ macerating
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The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5958 ratings with an average rating of 5 out of 5 stars
5,958
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Melissa Clark
912 ratings with an average rating of 4 out of 5 stars
912
2 1/2 hours
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
321 ratings with an average rating of 5 out of 5 stars
321
3 1/4 hours, plus cooling and chilling
or to save this recipe.
Chicken Tagine With Prunes and Olives
Florence Fabricant
291 ratings with an average rating of 5 out of 5 stars
291
1 hour, 15 minutes
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Chicken with Prunes and Chiles
Florence Fabricant
95 ratings with an average rating of 4 out of 5 stars
95
1 hour
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Weeknight Chicken Marbella
Rick A. Martínez
3806 ratings with an average rating of 4 out of 5 stars
3,806
45 minutes
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Braised Chicken Thighs With Sweet Potatoes and Dates
Melissa Clark
3196 ratings with an average rating of 5 out of 5 stars
3,196
About 1 ½ hours
or to save this recipe.
Pluma Moos (Dried Fruit Soup)
Jed Portman
29 ratings with an average rating of 4 out of 5 stars
29
1 hour
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Wine-Stewed Prunes and Mascarpone
Dana Bowen, Frank Castronovo, Frank Falcinelli
128 ratings with an average rating of 5 out of 5 stars
128
1 hour
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1725 ratings with an average rating of 5 out of 5 stars
1,725
2 hours 30 minutes
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Prunes Poached in Red Wine
Martha Rose Shulman
62 ratings with an average rating of 5 out of 5 stars
62
About 25 minutes, plus 2 hours’ steeping
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Pressure Cooker Beef Short Ribs With Red Wine and Chile
Melissa Clark
2131 ratings with an average rating of 4 out of 5 stars
2,131
1 hour
or to save this recipe.
Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
587 ratings with an average rating of 4 out of 5 stars
587
About 3 hours, plus overnight chilling
or to save this recipe.
Sylvia Lav’s Perfect Hamantaschen
Deborah Gardner
83 ratings with an average rating of 4 out of 5 stars
83
2 to 3 days
or to save this recipe.
Prunes in a Pitcher
Christine Muhlke, Gail Monaghan
7 ratings with an average rating of 3 out of 5 stars
7
20 minutes, plus 1 day's soak and 1 day's refrigeration
or to save this recipe.
Coq au Vin With Prunes
Mark Bittman
212 ratings with an average rating of 4 out of 5 stars
212
60 minutes
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Prune Clafoutis
Florence Fabricant, Alain Ducasse
12 ratings with an average rating of 4 out of 5 stars
12
1 hour
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Garlicky Pork Sausage With Red Wine, Prunes and Rosemary
Melissa Clark
5 ratings with an average rating of 4 out of 5 stars
5
5 minutes, plus 5 day's refrigeration
or to save this recipe.
Prune Ice Cream With Armagnac
Amanda Hesser
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus overnight refrigeration, and freezing
or to save this recipe.
Prunes In Red Wine
Florence Fabricant
30 minutes
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Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
About 15 minutes
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Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
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Spicy Dried Fruit Dessert Sauce
Julia Moskin
17 ratings with an average rating of 4 out of 5 stars
17
About 1 day
or to save this recipe.
Moroccan Jewish Tanzeya
Joan Nathan, Ron, Leetal Arazi
50 ratings with an average rating of 4 out of 5 stars
50
1 hour 15 minutes
or to save this recipe.
Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes
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Khoresh Kadoo Halvaii (Butternut Squash Stew)
Naz Deravian
550 ratings with an average rating of 4 out of 5 stars
550
1 hour
or to save this recipe.
Dried Fruit Pastelitos
Julia Moskin, Natividad Manzanares
51 ratings with an average rating of 4 out of 5 stars
51
2 hours
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Spiced Dried Fruit Compote
Julia Moskin, Tom Birchard, Natalie Danford
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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Pressure Cooker Short Ribs in Plum Sauce
Mark Bittman, Lorna Sass
538 ratings with an average rating of 4 out of 5 stars
538
1 hour
or to save this recipe.
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