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Frangipane-Prune Tart
Tejal Rao
267 ratings with an average rating of 5 out of 5 stars
267
1 hour
or to save this recipe.
The Silver Palate’s Chicken Marbella
Christine Muhlke, "The Silver Palate Cookbook"
5892 ratings with an average rating of 5 out of 5 stars
5,892
1 hour 20 minutes, plus overnight refrigeration
or to save this recipe.
Black Cake
Julia Moskin, "Naparima Girls’ High School Cookbook"
643 ratings with an average rating of 4 out of 5 stars
643
4 hours, plus 2 days’ macerating
or to save this recipe.
Apple Prune Cardamom Cake
Joan Nathan, Genevieve Gergis
145 ratings with an average rating of 4 out of 5 stars
145
45 minutes, plus at least 1 hour for soaking prunes
or to save this recipe.
Beef Stew With Prunes
Mark Bittman
2190 ratings with an average rating of 5 out of 5 stars
2,190
2 hours
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Beans Marbella
Tejal Rao, Alexa Weibel
1396 ratings with an average rating of 4 out of 5 stars
1,396
2 1/2 hours
or to save this recipe.
Wine-Stewed Prunes and Mascarpone
Dana Bowen, Frank Castronovo, Frank Falcinelli
126 ratings with an average rating of 5 out of 5 stars
126
1 hour
or to save this recipe.
Sweet Potatoes With Tsimmes Glaze
Susan Spungen
254 ratings with an average rating of 4 out of 5 stars
254
45 minutes
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Prune Pudding
Steven Kurutz, the White House
68 ratings with an average rating of 4 out of 5 stars
68
1 hour 35 minutes, plus an hour for chilling
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One-Day Fruitcake
Claire Saffitz
573 ratings with an average rating of 4 out of 5 stars
573
2 1/2 hours plus overnight soak, time to cool and time to set
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Caribbean Black Cake
Ramin Ganeshram, Marva Adams-Miller
365 ratings with an average rating of 4 out of 5 stars
365
About 14 hours
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Weeknight Chicken Marbella
Rick A. Martínez
3791 ratings with an average rating of 4 out of 5 stars
3,791
45 minutes
or to save this recipe.
Slow-Cooker Braised Pork With Prunes and Orange
Sarah DiGregorio
236 ratings with an average rating of 5 out of 5 stars
236
4 1/4 hours
or to save this recipe.
Braised Chicken Thighs With Sweet Potatoes and Dates
Melissa Clark
3149 ratings with an average rating of 5 out of 5 stars
3,149
About 1 ½ hours
or to save this recipe.
Passover-Inspired Braised Lamb With Dried Fruit
Mark Bittman, Sam Sifton
357 ratings with an average rating of 4 out of 5 stars
357
3 hours, largely unattended
or to save this recipe.
Cock-a-Leekie Soup (Scottish Chicken and Leek Soup)
Melissa Clark
909 ratings with an average rating of 4 out of 5 stars
909
2 1/2 hours
or to save this recipe.
Pork Tenderloin With Shallots and Prunes
David Tanis
577 ratings with an average rating of 4 out of 5 stars
577
About 45 minutes, plus brining time
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Gâteau Breton
Melissa Clark, Edd Kimber
448 ratings with an average rating of 4 out of 5 stars
448
1 hour 45 minutes, plus 2 hours' chilling
or to save this recipe.
Sweet Potatoes Anna With Prunes
Tara Parker-Pope, "The Food 52 Cookbook"
250 ratings with an average rating of 4 out of 5 stars
250
About 1 hour 30 minutes
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Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
45 minutes
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Prunes Poached in Red Wine
Martha Rose Shulman
62 ratings with an average rating of 5 out of 5 stars
62
About 25 minutes, plus 2 hours’ steeping
or to save this recipe.
Braised Pork With Prunes and Orange
Sarah DiGregorio
809 ratings with an average rating of 5 out of 5 stars
809
2 3/4 hours
or to save this recipe.
Almond and Dried Fruit Pilaf With Rotisserie Chicken
Sam Sifton
173 ratings with an average rating of 4 out of 5 stars
173
or to save this recipe.
Chestnut-Apple Soup With Calvados Cream
Melissa Clark
119 ratings with an average rating of 5 out of 5 stars
119
1 hour
or to save this recipe.
Stewed Chestnuts With Ricotta
Sam Sifton, Prune
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
or to save this recipe.
Sweet Potato, Carrot and Dried Fruit Casserole
Martha Rose Shulman
228 ratings with an average rating of 4 out of 5 stars
228
1 hour 15 minutes
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Spicy Dried Fruit Dessert Sauce
Julia Moskin
17 ratings with an average rating of 4 out of 5 stars
17
About 1 day
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Sugarplum Gingerbread Cake
Tejal Rao, Genevieve Ko
325 ratings with an average rating of 4 out of 5 stars
325
30 minutes, plus baking/cooling
or to save this recipe.
Stock-and-Cider-Brined Chicken Over Stuffing
Samin Nosrat
571 ratings with an average rating of 4 out of 5 stars
571
1 1/2 hours active cooking time, plus overnight rest
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Tsimmes (Beef, Carrot and Sweet Potato Stew)
Joan Nathan
586 ratings with an average rating of 4 out of 5 stars
586
About 3 hours, plus overnight chilling
or to save this recipe.
Bulgur Pilaf With Dried Fruit and Nuts
Martha Rose Shulman
36 ratings with an average rating of 4 out of 5 stars
36
40 minutes, plus overnight soaking
or to save this recipe.
Sweet and Sour Stuffed Grape Leaves
Joan Nathan
39 ratings with an average rating of 4 out of 5 stars
39
2 hours
or to save this recipe.
Chicken Tagine With Prunes and Olives
Florence Fabricant
288 ratings with an average rating of 5 out of 5 stars
288
1 hour, 15 minutes
or to save this recipe.
Charlotte With Dried Fruit
Florence Fabricant
18 ratings with an average rating of 3 out of 5 stars
18
1 hour 45 minutes
or to save this recipe.
Rabbit Loin With Bitter Greens
Kim Severson, Sean Rembold
11 ratings with an average rating of 4 out of 5 stars
11
1 hour
or to save this recipe.
Chestnuts, Onions and Prunes (Marrons aux Oignons et Quetsches)
Joan Nathan
38 ratings with an average rating of 5 out of 5 stars
38
About 15 minutes
or to save this recipe.
Chicken with Prunes and Chiles
Florence Fabricant
95 ratings with an average rating of 4 out of 5 stars
95
1 hour
or to save this recipe.
Moroccan Jewish Tanzeya
Joan Nathan, Ron, Leetal Arazi
50 ratings with an average rating of 4 out of 5 stars
50
1 hour 15 minutes
or to save this recipe.
Pressure Cooker Short Ribs in Plum Sauce
Mark Bittman, Lorna Sass
538 ratings with an average rating of 4 out of 5 stars
538
1 hour
or to save this recipe.
Khoresh Kadoo Halvaii (Butternut Squash Stew)
Naz Deravian
549 ratings with an average rating of 4 out of 5 stars
549
1 hour
or to save this recipe.
Spiced Dried Fruit Compote
Julia Moskin, Tom Birchard, Natalie Danford
10 ratings with an average rating of 4 out of 5 stars
10
30 minutes
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Plum Glaze for Baked Ham
Julia Moskin, Matt Lee, Ted Lee
66 ratings with an average rating of 4 out of 5 stars
66
15 minutes
or to save this recipe.
Apple and Plum Croustade (Croustade aux Pommes et Prunes)
Lisa Donovan, Kate Hill
72 ratings with an average rating of 4 out of 5 stars
72
or to save this recipe.
Dried Fruit Pastelitos
Julia Moskin, Natividad Manzanares
51 ratings with an average rating of 4 out of 5 stars
51
2 hours
or to save this recipe.
Pressure Cooker Beef Short Ribs With Red Wine and Chile
Melissa Clark
2120 ratings with an average rating of 4 out of 5 stars
2,120
1 hour
or to save this recipe.
Braised Lamb With Red Wine and Prunes
Mark Bittman
1715 ratings with an average rating of 5 out of 5 stars
1,715
2 hours 30 minutes
or to save this recipe.
Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
319 ratings with an average rating of 5 out of 5 stars
319
3 1/4 hours, plus cooling and chilling
or to save this recipe.
Pluma Moos (Dried Fruit Soup)
Jed Portman
28 ratings with an average rating of 4 out of 5 stars
28
1 hour
or to save this recipe.
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