Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)Sami Tamimi29 ratings with an average rating of 5 out of 5 stars2925 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2250 ratings with an average rating of 5 out of 5 stars2,25045 minutes, plus overnight soaking
Chicken With Caramelized Onion and Cardamom RiceJulia Moskin, Yotam Ottolenghi, Sami Tamimi2396 ratings with an average rating of 5 out of 5 stars2,3961 hour, plus 30 minutes’ cooking and 10 minutes’ resting
Baby Spinach Salad With Dates and AlmondsJulia Moskin, Yotam Ottolenghi, Sami Tamimi958 ratings with an average rating of 5 out of 5 stars95830 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1700 ratings with an average rating of 5 out of 5 stars1,7001 hour
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and YogurtTara Parker-Pope, Yotam Ottolenghi, Sami Tamimi1580 ratings with an average rating of 5 out of 5 stars1,580About 1 hour 30 minutes
Swiss Chard FrittersMelissa Clark, Yotam Ottolenghi, Sami Tamimi399 ratings with an average rating of 4 out of 5 stars39930 minutes
Soft Herb SaladJulia Moskin, Yotam Ottolenghi, Sami Tamimi531 ratings with an average rating of 5 out of 5 stars5311 hour