Search Thousands of Recipes - NYT Cooking

Search Results

Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1593 ratings with an average rating of 5 out of 5 stars
1,593
About 1 hour 30 minutes
or to save this recipe.
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2257 ratings with an average rating of 5 out of 5 stars
2,257
45 minutes, plus overnight soaking
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2405 ratings with an average rating of 5 out of 5 stars
2,405
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
966 ratings with an average rating of 5 out of 5 stars
966
30 minutes
or to save this recipe.
Saleq ma’Basal (Braised Chard With Crispy Onions and Sumac)
Sami Tamimi
34 ratings with an average rating of 5 out of 5 stars
34
25 minutes
or to save this recipe.
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
401 ratings with an average rating of 4 out of 5 stars
401
30 minutes
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1701 ratings with an average rating of 5 out of 5 stars
1,701
1 hour
or to save this recipe.
Soft Herb Salad
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
532 ratings with an average rating of 5 out of 5 stars
532
1 hour
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

Advertisement