Husk CornbreadThe New York Times, Sean Brock438 ratings with an average rating of 4 out of 5 stars438About 30 minutes
Whole Roasted Cauliflower With Black-Garlic Crumble and Parsley-Anchovy ButterAmanda Hesser, Sean Brock56 ratings with an average rating of 4 out of 5 stars561 hour 30 minutes, plus chilling
Roasted Cauliflower With Parsley-Anchovy ButterAmanda Hesser, Sean Brock26 ratings with an average rating of 4 out of 5 stars261 hour 30 minutes
Triggerfish With Pistou and Garden VegetablesChristine Muhlke, Sean Brock1 hour 10 minutes, plus 1 week's refrigeration (optional)
Shrimp and Grits With Roasted Tomato, Fennel and SausageSam Sifton, Sean Brock294 ratings with an average rating of 5 out of 5 stars29490 minutes
Beef With Farro, Egg, Kimchi Purée and BroccoliSam Sifton, Sean Brock12 ratings with an average rating of 5 out of 5 stars121 hour 15 minutes
