Zuni Café ChickenThe New York Times, Judy Rodgers1722 ratings with an average rating of 5 out of 5 stars1,72260 to 90 minutes, plus 1 to 2 days for dry brining
Zuni Café’s HamburgerDavid Tanis, Judy Rodgers309 ratings with an average rating of 4 out of 5 stars3091 hour, plus up to 24 hours for salting
Zuni Café’s Zucchini PicklesDavid Tanis, Judy Rodgers271 ratings with an average rating of 4 out of 5 stars2711 hour
Zuni Café’s Red Onion PicklesDavid Tanis, Judy Rodgers687 ratings with an average rating of 5 out of 5 stars6871 hour, plus chilling
Swordfish With Bread Crumb SalsaFlorence Fabricant, Zuni Cafe22 ratings with an average rating of 4 out of 5 stars222 hours