Lablabi (Tunisian Chickpea Soup)Melissa Clark, Joe Yonan2718 ratings with an average rating of 4 out of 5 stars2,718About 2 1/2 hours, plus overnight soaking
Baked Tofu With Peanut Sauce and Coconut-Lime RiceYewande Komolafe8162 ratings with an average rating of 4 out of 5 stars8,16225 minutes
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe130 ratings with an average rating of 4 out of 5 stars1301 hour
Frejon (Beans in Coconut Milk)Yewande Komolafe153 ratings with an average rating of 4 out of 5 stars1532 hours, plus soaking
Beef SuyaYewande Komolafe328 ratings with an average rating of 4 out of 5 stars32830 minutes, plus marinating
Dodo (Fried Plantains)Yewande Komolafe262 ratings with an average rating of 4 out of 5 stars26240 minutes
Agege BreadYewande Komolafe248 ratings with an average rating of 4 out of 5 stars2481 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe242 ratings with an average rating of 4 out of 5 stars2425 to 6 hours
Puff PuffYewande Komolafe250 ratings with an average rating of 4 out of 5 stars25030 minutes, plus rising
Pressure Cooker Chicken Tagine With Butternut SquashSarah DiGregorio2179 ratings with an average rating of 5 out of 5 stars2,1791 hour
Sheet-Pan Fish With Chard and Spicy Red-Pepper RelishYewande Komolafe313 ratings with an average rating of 4 out of 5 stars31335 minutes
Slow Cooker Chicken Tagine With Butternut SquashSarah DiGregorio1884 ratings with an average rating of 4 out of 5 stars1,8844 1/2 to 6 1/2 hours
Baked Coconut BallsRon Lieber, Yuki Levinson152 ratings with an average rating of 4 out of 5 stars15235 minutes
Moroccan MoufletaRon Lieber, Yuki Levinson134 ratings with an average rating of 4 out of 5 stars134About 1 hour, plus resting
Spiced Lamb Meatballs With Yogurt and HerbsDavid Tanis1348 ratings with an average rating of 5 out of 5 stars1,3481 hour
Lamb-Shoulder Mafe With FonioTejal Rao151 ratings with an average rating of 4 out of 5 stars1513 hours
Doro Wat (Ethiopian-Style Spicy Chicken)Joan Nathan610 ratings with an average rating of 4 out of 5 stars6101 hour
Kuku Paka (Chicken With Coconut)Tejal Rao1644 ratings with an average rating of 4 out of 5 stars1,6441 hour, plus marinating
Moroccan ShakshukaMelissa Clark, Mourad Lahlou493 ratings with an average rating of 4 out of 5 stars4932 hours
Moroccan Semolina and Almond CookiesMelissa Clark, Dorie Greenspan698 ratings with an average rating of 5 out of 5 stars69845 minutes
Bariis (Somali-Style Rice)Tejal Rao, Ayaan, Idyl Mohallim177 ratings with an average rating of 4 out of 5 stars1771 hour
Braai-Spiced T-Bone SteaksJulia Moskin392 ratings with an average rating of 5 out of 5 stars39245 minutes, plus 1 to 4 hours' chilling
Vegan Jollof RiceThe New York TImes, Tunde Wey1288 ratings with an average rating of 5 out of 5 stars1,2881 hour
Black-Eyed Pea FrittersDavid Tanis, Pierre Thiam232 ratings with an average rating of 5 out of 5 stars2321 hour
Spicy Pickled CarrotsDavid Tanis, Pierre Thiam241 ratings with an average rating of 5 out of 5 stars24120 minutes
Chicken MafeFrancis Lam, Rama Dione, Papa Diagne1333 ratings with an average rating of 5 out of 5 stars1,3331 hour 45 minutes, plus marinating time
North African Bean Stew With Barley and Winter SquashMelissa Clark, Kos Kaffe1581 ratings with an average rating of 5 out of 5 stars1,5811 hour 45 minutes
Fragrant Chicken Soup with Chickpeas and VegetablesMelissa Clark1894 ratings with an average rating of 5 out of 5 stars1,8941 hour
Moroccan Steamed Lamb ShoulderDavid Tanis87 ratings with an average rating of 4 out of 5 stars874 hours, mostly unattended
Collard Greens Tagine With FlageoletsMartha Rose Shulman218 ratings with an average rating of 4 out of 5 stars2182 hours, plus 6 hours’ soaking for beans
Ghanaian Spinach Stew With Sweet PlantainsFrancis Lam, Charles Cann245 ratings with an average rating of 5 out of 5 stars2451 hour, 10 minutes
Moroccan Chickpeas With ChardMelissa Clark2106 ratings with an average rating of 5 out of 5 stars2,1062 1/2 hours, plus overnight soaking
Daniel Boulud’s Chicken TagineSam Sifton, Daniel Boulud3050 ratings with an average rating of 4 out of 5 stars3,0501 hour 15 minutes
Chickpeas With Mint, Scallions and CilantroDavid Tanis360 ratings with an average rating of 4 out of 5 stars360About 1 hour, plus overnight soaking
Almost-Spit-Roasted Moroccan LambDavid Tanis, Paula Wolfert377 ratings with an average rating of 4 out of 5 stars3775 to 6 hours
Moroccan Baked Fish With OnionsDavid Tanis469 ratings with an average rating of 5 out of 5 stars4691 1/2 hours
Grated Carrot Salad With Dates and OrangesMartha Rose Shulman105 ratings with an average rating of 4 out of 5 stars10510 minutes
Lamb Shank Tagine With DatesDavid Tanis743 ratings with an average rating of 5 out of 5 stars7433 1/2 hours