Fatty ’Cue Brussels SproutsSam Sifton, Fatty ’Cue279 ratings with an average rating of 5 out of 5 stars27930 minutes
Brussels Sprouts With Bacon and FigsMark Bittman353 ratings with an average rating of 5 out of 5 stars35340 minutes
Sautéed Calf’s Liver With Bacon and RadicchioMelissa Clark86 ratings with an average rating of 4 out of 5 stars86About 30 minutes
Creamy Pasta With Smoked Bacon and PeasAlex Witchel, Jamie Oliver3810 ratings with an average rating of 4 out of 5 stars3,810About 15 minutes
Green Tomato Soup With Bacon and Brioche CroutonsMelissa Clark87 ratings with an average rating of 4 out of 5 stars871 hour
Bacon, Lettuce and Plum SandwichesMelissa Clark84 ratings with an average rating of 4 out of 5 stars8415 minutes
Pan-Roasted Corn and Tomato SaladMark Bittman452 ratings with an average rating of 5 out of 5 stars45220 minutes
Broiled Calf’s LiverAlex Witchel, Frankie &37 ratings with an average rating of 4 out of 5 stars3730 minutes
Pizza With Caramelized Onions, Figs, Bacon and Blue CheeseSam Sifton483 ratings with an average rating of 5 out of 5 stars48345 minutes, plus 45 minutes for preheating oven
Roasted Bacon-Wrapped RabbitPete Wells33 ratings with an average rating of 4 out of 5 stars3330 minutes
Mustardy Braised Rabbit With CarrotsMelissa Clark224 ratings with an average rating of 5 out of 5 stars2242 hours 45 minutes
Bacon ExplosionThe New York Times, Jason Day, Aaron Chronister157 ratings with an average rating of 4 out of 5 stars1573 hours
Spicy Fried Corn With Bacon and ChipotleMelissa Clark53 ratings with an average rating of 5 out of 5 stars5320 minutes
Polish Hunter’s Choucroute (Bigos)Alex Witchel, Louis Begley127 ratings with an average rating of 4 out of 5 stars1274 hours
Cornbread CakeThe New York Times, Gabriel Rucker57 ratings with an average rating of 4 out of 5 stars57About 1 hour
Fake Baked Beans With Crispy BaconMelissa Clark100 ratings with an average rating of 4 out of 5 stars1002 hours 30 minutes
Linguine With Smoked Bacon, Leeks and ClamsToby Cecchini316 ratings with an average rating of 5 out of 5 stars31630 minutes
Manhattan Clam Chowder with Hake and ChorizoDana Bowen, Laurent Tourondel42 ratings with an average rating of 4 out of 5 stars421 hour
Light Potato SaladNigella Lawson1056 ratings with an average rating of 4 out of 5 stars1,05645 minutes
Spiced Beef in Red WineNigella Lawson333 ratings with an average rating of 4 out of 5 stars3332 hours 30 minutes
Creamed Red And White Pearl Onions With BaconAmanda Hesser304 ratings with an average rating of 4 out of 5 stars30430 minutes
Elvis's Fried-Potato SandwichLiz Smith63 ratings with an average rating of 4 out of 5 stars6335 minutes
German Potato SaladSuzanne Hamlin, "The Joy of Cooking"2258 ratings with an average rating of 4 out of 5 stars2,25840 minutes
Portobello Mushroom Sandwiches With Arugula and BaconMolly O'Neill39 ratings with an average rating of 4 out of 5 stars3920 minutes
Quiche LorraineCraig Claiborne4635 ratings with an average rating of 5 out of 5 stars4,6351 hour 10 minutes
Bison Steaks with Smoky Wild Rice27 ratings with an average rating of 4 out of 5 stars271 hour 15 minutes
Boeuf BourguignonChristine Muhlke, Judith Jones267 ratings with an average rating of 4 out of 5 stars2673 hours
Iroquois White-Corn Cakes With Maple Syrup and BaconChristine Muhlke, Paul Kahan5 ratings with an average rating of 4 out of 5 stars51 hour 45 minutes
Julia Moskin's Beef BourguignonJulia Moskin, Ginette Mathiot189 ratings with an average rating of 5 out of 5 stars1893 hours
Pizza With Shrimp, Bacon and Artichoke HeartsSam Sifton51 ratings with an average rating of 4 out of 5 stars511 hour 10 minutes
Chocolate Cupcakes With Maple-Bacon ButtercreamJulia Moskin, Pichet Ong44 ratings with an average rating of 4 out of 5 stars441 1/2 hours
Roast Chicken With Shallots, Thyme, Bacon and Garlic Confit SauceThe New York Times44 ratings with an average rating of 4 out of 5 stars4420 minutes for Stage 1; 45 minutes for Stage 2
Bacon-Topped Meatloaf BurgersMelissa Clark36 ratings with an average rating of 4 out of 5 stars3620 minutes
Dandelion, Bacon and Egg SaladCelia Barbour14 ratings with an average rating of 4 out of 5 stars1420 minutes
Swiss Chard TimbalesFlorence Fabricant6 ratings with an average rating of 4 out of 5 stars61 hour 15 minutes
Mushroom TerrineFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars292 hours, plus cooling
German Potato Salad With LovageMelissa Clark69 ratings with an average rating of 5 out of 5 stars6945 minutes
New England Clam ChowderMatt Lee, Ted Lee, José Andrés75 ratings with an average rating of 3 out of 5 stars751 hour 45 minutes
English Pea SoupMichael Boodro, Degustation19 ratings with an average rating of 4 out of 5 stars1945 minutes