Vegan Devil’s Food CupcakesJulia Moskin, Isa Chandra Moskowitz98 ratings with an average rating of 4 out of 5 stars981 hour 45 minutes
Buttermilk Layer CakeJennifer Steinhauer, "Joy of Cooking"1135 ratings with an average rating of 4 out of 5 stars1,1351 hour and 20 minutes, plus cooling time
Chocolate Dump-It CakeAmanda Hesser, Judith Hesser8051 ratings with an average rating of 5 out of 5 stars8,0511 hour 45 minutes
Almond CakeAmanda Hesser, Elizabeth Friend2118 ratings with an average rating of 5 out of 5 stars2,1181 hour 45 minutes
Granny’s Chocolate CakeMelissa Clark, Larry Forgione1050 ratings with an average rating of 4 out of 5 stars1,0501 1/2 hours, plus cooling
Chocolate Extremes (Double Chocolate Cookies)Molly O'Neill926 ratings with an average rating of 4 out of 5 stars92630 minutes
Lemon Cake With Coconut IcingThe New York Times654 ratings with an average rating of 4 out of 5 stars6541 hour 15 minutes
Root Beer SemifreddoFlorence Fabricant17 ratings with an average rating of 3 out of 5 stars171 hour 15 minutes, plus freezing
Coconut Cream Pie With Macadamia Nut CrustWilliam Grimes, Herbsaint20 ratings with an average rating of 4 out of 5 stars201 hour, plus 2 1/2 hours for chilling
Pineapple-Rhubarb 'Salad' With Basil CreamMichel Richard7 ratings with an average rating of 4 out of 5 stars720 minutes, plus additional time for freezing, if necessary
Chocolate FrostingMelissa Clark, Larry Forgione421 ratings with an average rating of 4 out of 5 stars42120 minutes
Meringue-Topped Blood-Orange Curd CakeMelissa Clark, Claudia Fleming32 ratings with an average rating of 4 out of 5 stars321 1/2 hours, plus chilling
Powdered-Sugar Pecan CookiesMolly O'Neill38 ratings with an average rating of 4 out of 5 stars3840 minutes, plus refrigeration