Black Tea Recipes

19 recipes

Shai Magnan (Sudanese Burned Milk Tea)
Yewande Komolafe
150 ratings with an average rating of 4 out of 5 stars
150
15 minutes
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Sweet Tea-Brined Roast Chicken
Millie Peartree
176 ratings with an average rating of 4 out of 5 stars
176
6 hours 40 minutes
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Bubble Tea
Vivian Chan-Tam
52 ratings with an average rating of 4 out of 5 stars
52
1 hour
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Arnold Palmer
Lidey Heuck
106 ratings with an average rating of 4 out of 5 stars
106
10 minutes, plus 30 minutes’ cooling
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Nonalcoholic Smoky Citrus Punch
Rebekah Peppler
309 ratings with an average rating of 4 out of 5 stars
309
20 minutes, plus at least 11 hours’ resting and chilling
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Dark ’n’ Stormy Mocktail
Rebekah Peppler
388 ratings with an average rating of 4 out of 5 stars
388
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Chole (Tangy Chickpeas With Tomatoes and Black Tea)
Sarah DiGregorio
286 ratings with an average rating of 4 out of 5 stars
286
40 minutes
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Peach Tea
Vallery Lomas
401 ratings with an average rating of 4 out of 5 stars
401
15 minutes
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Sweet Tea
Vallery Lomas, Leona Marcena Clay Johnson
353 ratings with an average rating of 4 out of 5 stars
353
15 minutes, plus cooling
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Black Tea and Whiskey Cooler
Nicole Taylor
189 ratings with an average rating of 4 out of 5 stars
189
15 minutes, plus cooling
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Kombucha
Sam Sifton
518 ratings with an average rating of 4 out of 5 stars
518
1 1/2 hours, plus fermenting
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Tea-Soaked Drunken Chicken With Cilantro-Scallion Oil
Kay Chun
388 ratings with an average rating of 4 out of 5 stars
388
35 minutes
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Turmeric Tea
Tejal Rao
885 ratings with an average rating of 5 out of 5 stars
885
5 minutes
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What-You-Will Punch
Rosie Schaap
26 ratings with an average rating of 4 out of 5 stars
26
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Roasted Potatoes With Figs and Thyme
Kim Severson
650 ratings with an average rating of 5 out of 5 stars
650
40 minutes
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Tea-Smoked Cornish Hens With Sesame Vinaigrette
Marialisa Calta
5 ratings with an average rating of 3 out of 5 stars
5
1 hour 15 minutes, plus overnight refrigeration
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Tea-Smoked Duck Breast
Susan Herrmann Loomis
29 ratings with an average rating of 3 out of 5 stars
29
30 minutes, plus refrigeration
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Tea-Smoked Squab
Florence Fabricant, "Bruce Cost's Asian Ingredients"
1 hour 40 minutes
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Tea and Anise-Flavored Chicken Livers
Florence Fabricant, Nina Simonds
1 hour
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