Brine Recipes

45 recipes

Crispy Sage Fried Chicken
Sohla El-Waylly
260 ratings with an average rating of 5 out of 5 stars
260
or to save this recipe.
Grilled Pork Chops With Dill Pickle Butter
Ali Slagle
386 ratings with an average rating of 5 out of 5 stars
386
About 4½ hours
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Buttermilk Ranch Fried Chicken
Vaughn Vreeland
84 ratings with an average rating of 5 out of 5 stars
84
1 hour 20 minutes, plus at least 4 hours’ brining
or to save this recipe.
Baked Chicken Breasts
Lidey Heuck
2235 ratings with an average rating of 4 out of 5 stars
2,235
1 hour 15 minutes
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Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage
Ina Garten
577 ratings with an average rating of 4 out of 5 stars
577
5 hours, plus 2 to 3 days’ brining
or to save this recipe.
Dry-Brined Chicken Breasts
Eric Kim
954 ratings with an average rating of 4 out of 5 stars
954
55 minutes
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Ham-Cured, Smoked Pork With Cognac-Orange Glaze
Steven Raichlen
57 ratings with an average rating of 4 out of 5 stars
57
4 hours, plus 48 hours’ brining
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Buttermilk-Brined Roast Turkey
Samin Nosrat
5363 ratings with an average rating of 5 out of 5 stars
5,363
2 hours, plus 48 hours’ brining
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Buttermilk-Brined Turkey Breast
Samin Nosrat
4233 ratings with an average rating of 4 out of 5 stars
4,233
1 hour, plus 24 to 36 hours’ brining
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Brined Pork Chops With Fennel
David Tanis
1006 ratings with an average rating of 5 out of 5 stars
1,006
30 minutes, plus brining
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Homemade Corned Beef
Sam Sifton
1490 ratings with an average rating of 4 out of 5 stars
1,490
3 hours, plus 5 days' brining
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Seared Lamb Ribs With Spicy Yogurt Sauce
Florence Fabricant, Flora Bar
43 ratings with an average rating of 4 out of 5 stars
43
4 hours, plus brining and marinating
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Jamaican-Spiced Turkey
Ligaya Mishan, Francine Turone
124 ratings with an average rating of 5 out of 5 stars
124
4 1/2 to 6 hours, plus brining
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Feta-Brined Roast Chicken
Melissa Clark, Souvla
1288 ratings with an average rating of 5 out of 5 stars
1,288
1 1/2 hours, plus marinating
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Roast Heritage Turkey and Gravy
Kim Severson, P. Allen Smith
196 ratings with an average rating of 5 out of 5 stars
196
About 4 hours, plus brining
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New England Roast Turkey
Sam Sifton, Yankee Magazine
329 ratings with an average rating of 4 out of 5 stars
329
4 1/2 hours, plus brining
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Mojo Turkey
Sam Sifton
331 ratings with an average rating of 5 out of 5 stars
331
6 hours, plus marinating
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Chicken Wings With Guajillo Anchovy Sauce
Jeff Gordinier, Will Horowitz
76 ratings with an average rating of 4 out of 5 stars
76
1 hour 25 minutes, plus 7 to 14 hours marinating
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Home-Cured Pork Tenderloin ‘Ham’
David Tanis, Taylor Boetticher, Toponia Miller
125 ratings with an average rating of 4 out of 5 stars
125
1 hour 30 minutes, plus 5 days’ storing
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Pan-Roasted Pork Chops With Apple Fritters
Sam Sifton
140 ratings with an average rating of 4 out of 5 stars
140
1 hour, plus 48 hours' refrigeration
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Chard Stem Pickles
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
10 minutes, plus 2 days' refrigeration
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Cabbage Chopped Salad
Mark Bittman
216 ratings with an average rating of 4 out of 5 stars
216
30 to 60 minutes
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Smothered Pork Chops
Sam Sifton
3436 ratings with an average rating of 5 out of 5 stars
3,436
3 hours, plus at least 12 hours’ refrigeration
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Pork Tenderloin With Shallots and Prunes
David Tanis
577 ratings with an average rating of 4 out of 5 stars
577
About 45 minutes, plus brining time
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Torrisi Turkey
Sam Sifton, Torrisi Italian Specialties
969 ratings with an average rating of 4 out of 5 stars
969
4 hours, plus marinating
or to save this recipe.
Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce
Christine Muhlke, Jonathan Justus, Jeffrey Scott
55 ratings with an average rating of 4 out of 5 stars
55
30 minutes, plus 24 hours' brining
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Pickled Broccoli Stems
Martha Rose Shulman
199 ratings with an average rating of 5 out of 5 stars
199
10 minutes, plus overnight refrigeration
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Brined-and-Braised Pork Belly With Caraway
Amanda Hesser, Marco Canora
45 ratings with an average rating of 4 out of 5 stars
45
3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration
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Southern Pan-Fried Chicken
Kim Severson, Edna Lewis, Scott Peacock
477 ratings with an average rating of 4 out of 5 stars
477
1 hour 15 minutes, plus about 24 hours for brining and soaking
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Cider-Cured Pork Chops
Sam Sifton
458 ratings with an average rating of 4 out of 5 stars
458
45 minutes, plus up to 72 hours' refrigeration
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Brined Turkey
Steven Raichlen
327 ratings with an average rating of 4 out of 5 stars
327
15 minutes
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Buttermilk-Brined Fried Chicken With Sage
Christine Muhlke, Josh Feathers
37 ratings with an average rating of 3 out of 5 stars
37
10 minutes, plus 24 hours' marinating
or to save this recipe.
Shrimp With Pineapple and Pickled Kumquats
Amanda Hesser, John Fraser
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes, plus 2 days' refrigeration
or to save this recipe.
Tarragon Turkey
Nigella Lawson
17 ratings with an average rating of 4 out of 5 stars
17
2 hours 35 minutes
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Pork Loin With Lemon And Fried Sage Leaves
Moira Hodgson
46 ratings with an average rating of 4 out of 5 stars
46
45 minutes
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Braised Pork Chops
Jonathan Reynolds
41 ratings with an average rating of 4 out of 5 stars
41
About 40 minutes, plus 24 hours' soaking
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Brined Roast Turkey
Amanda Hesser
77 ratings with an average rating of 4 out of 5 stars
77
4 hours 15 minutes
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Brine-Cured Roast Turkey
R. W. Apple Jr.
53 ratings with an average rating of 5 out of 5 stars
53
4 hours 15 minutes
or to save this recipe.
Glazed Turkey Chops
Marian Burros
1 hour 45 minutes
or to save this recipe.
Brine-Cured Pork Chops
Molly O’Neill
48 ratings with an average rating of 4 out of 5 stars
48
30 minutes, plus overnight refrigeration
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Duckling With Cabbage
Leslie Land, Michael Wild
1 hour 30 minutes, plus 6 hours' rest
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Mary Clare Ulmer's Artichoke Pickles
Nancy Harmon Jenkins
40 minutes, plus 1 day's soak and 10 days' stand
or to save this recipe.
Trumps Tuna Pastrami
Marian Burros
55 ratings with an average rating of 3 out of 5 stars
55
21 minutes, plus 5 hours for soaking
or to save this recipe.
Phillip Schulz's Brine Cure For Smoked Bluefish
Trish Hall
5 ratings with an average rating of 5 out of 5 stars
5
10 minutes
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Glace de Viande (Meat glaze)
Robert Farrar Capon
12 ratings with an average rating of 4 out of 5 stars
12
14 hours, plus overnight refrigeration
or to save this recipe.

Brine Recipes

Crispy Sage Fried Chicken

Grilled Pork Chops With Dill Pickle Butter

Buttermilk Ranch Fried Chicken

Baked Chicken Breasts

Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage

Dry-Brined Chicken Breasts

Ham-Cured, Smoked Pork With Cognac-Orange Glaze

Buttermilk-Brined Roast Turkey

Buttermilk-Brined Turkey Breast

Brined Pork Chops With Fennel

Homemade Corned Beef

Seared Lamb Ribs With Spicy Yogurt Sauce

Jamaican-Spiced Turkey

Feta-Brined Roast Chicken

Roast Heritage Turkey and Gravy

New England Roast Turkey

Mojo Turkey

Chicken Wings With Guajillo Anchovy Sauce

Home-Cured Pork Tenderloin ‘Ham’

Pan-Roasted Pork Chops With Apple Fritters

Chard Stem Pickles

Cabbage Chopped Salad

Smothered Pork Chops

Pork Tenderloin With Shallots and Prunes

Torrisi Turkey

Grilled Pork Porterhouse With an Apple-Maple-Ginger Sauce

Pickled Broccoli Stems

Brined-and-Braised Pork Belly With Caraway

Southern Pan-Fried Chicken

Cider-Cured Pork Chops

Brined Turkey

Buttermilk-Brined Fried Chicken With Sage

Shrimp With Pineapple and Pickled Kumquats

Tarragon Turkey

Pork Loin With Lemon And Fried Sage Leaves

Braised Pork Chops

Brined Roast Turkey

Brine-Cured Roast Turkey

Glazed Turkey Chops

Brine-Cured Pork Chops

Duckling With Cabbage

Mary Clare Ulmer's Artichoke Pickles

Trumps Tuna Pastrami

Phillip Schulz's Brine Cure For Smoked Bluefish

Glace de Viande (Meat glaze)