Leftover-Turkey PozoleKristina Felix28 ratings with an average rating of 5 out of 5 stars2850 minutes
Miso Gravy-Smothered Green BeansKay Chun534 ratings with an average rating of 5 out of 5 stars53425 minutes
Herby Bread-and-Butter Stuffing for TwoMelissa Clark1386 ratings with an average rating of 4 out of 5 stars1,38645 minutes
Vegan StuffingGena Hamshaw643 ratings with an average rating of 4 out of 5 stars643About 1 hour, plus drying
Goose BarbacoaKim Severson, Wade Truong50 ratings with an average rating of 4 out of 5 stars5045 minutes, plus 2 to 4 hours’ simmering
Mushroom Udon Noodle BowlDavid Tanis1376 ratings with an average rating of 5 out of 5 stars1,3761 hour
Pan-Seared Steak With Red Wine SauceMelissa Clark1401 ratings with an average rating of 5 out of 5 stars1,40135 minutes
Whatever You Want SoupSamin Nosrat1398 ratings with an average rating of 4 out of 5 stars1,398About 45 minutes
David Tanis's Vegetable BrothDavid Tanis340 ratings with an average rating of 4 out of 5 stars34045 minutes
Risotto Cakes With MozzarellaJulia Reed22 ratings with an average rating of 4 out of 5 stars221 hour, plus 30 minutes' refrigeration
Cool Soba Noodles With Sweet Soy BrothSteven Raichlen13 ratings with an average rating of 3 out of 5 stars1320 minutes
Scallion RisottoWilliam Matthews16 ratings with an average rating of 5 out of 5 stars16About 40 minutes
Gratin Of Flageolet BeansNancy Harmon Jenkins27 ratings with an average rating of 4 out of 5 stars272 hours 20 minutes
Mushroom Soup (Soupe Aux Champignons)Craig Claiborne85 ratings with an average rating of 4 out of 5 stars8530 minutes