Sweet Potato Hummingbird CakeMargaux Laskey, Ashley Christensen448 ratings with an average rating of 4 out of 5 stars4482 hours, plus cooling
Apple Cider Honey CakeJoan Nathan, Alex Levin965 ratings with an average rating of 4 out of 5 stars965About 2 hours
Peach-Raspberry Ice Cream CakeSamantha Seneviratne334 ratings with an average rating of 4 out of 5 stars3341 hour, plus 8 hours' chilling
Strawberry CassataDavid Tanis864 ratings with an average rating of 4 out of 5 stars8641 1/2 hours, plus chilling
Celebration CakeSam Sifton, Yotam Ottolenghi867 ratings with an average rating of 4 out of 5 stars86724 hours, including freezing
Key Lime PoundcakeKim Severson, Susan Levin Turner449 ratings with an average rating of 4 out of 5 stars4491 hour 45 minutes
Pistachio Poundcake With StrawberriesEmily Weinstein, Yossy Arefi349 ratings with an average rating of 5 out of 5 stars3491 1/2 hours
Molten Chocolate BabycakesNigella Lawson557 ratings with an average rating of 5 out of 5 stars55725 minutes
Cardamom Cream CakeMelissa Clark971 ratings with an average rating of 4 out of 5 stars9712 1/2 hours, plus cooling
Chocolate Coconut CakeMelissa Clark, Trine Hahnemann452 ratings with an average rating of 4 out of 5 stars4521 1/4 hours, plus cooling
Candied FruitcakeKay Rentschler73 ratings with an average rating of 4 out of 5 stars731 1/2 hours, plus 6 hours' macerating
Chocolate Chestnut CakeDavid Tanis, Alice Medrich485 ratings with an average rating of 5 out of 5 stars4851 hour
Citrus Layer Cake With Orange and Chocolate FrostingSara Bonisteel471 ratings with an average rating of 4 out of 5 stars4711 hour, plus cooling
Ruth Reichl’s Giant Chocolate CakeKim Severson, Ruth Reichl2286 ratings with an average rating of 5 out of 5 stars2,2861 1/2 hours
Dora Charles’s Lost-and-Found Lemon PoundcakeKim Severson, Dora Charles456 ratings with an average rating of 4 out of 5 stars4561 1/2 hours
No-Bake Blueberry Cheesecake BarsMark Bittman981 ratings with an average rating of 4 out of 5 stars98120 minutes, plus 1 hour’s chilling
Tunnel-of-Fudge CakeThe New York Times, Shirley O. Corriher346 ratings with an average rating of 4 out of 5 stars3462 hours plus 2 hours to cool
Pound CakeThe New York Times, Tracy K. Smith818 ratings with an average rating of 4 out of 5 stars8181 hour 45 minutes, plus cooling
Alabama Lemon ‘Cheese’ CakeThe New York Times, Tracy K. Smith450 ratings with an average rating of 4 out of 5 stars450About 3 hours, including time to cool
Coconut Layer CakeMelissa Clark, Larissa Raphael1738 ratings with an average rating of 5 out of 5 stars1,7382 hours, plus cooling
Chocolate Streusel PoundcakeMelissa Clark994 ratings with an average rating of 5 out of 5 stars9942 hours, plus cooling
Chocolate-Butterscotch Icebox CakeMelissa Clark244 ratings with an average rating of 4 out of 5 stars2443 hours, plus overnight chilling
Lemon-Almond Butter CakeRegina Schrambling, Jody Adams4495 ratings with an average rating of 5 out of 5 stars4,4952 hours 30 minutes, plus cooling time
Whiskey-Soaked Dark Chocolate Bundt CakeMelissa Clark2061 ratings with an average rating of 5 out of 5 stars2,0611 hour 30 minutes, plus cooling
Walnut Apricot Bundt CakeMartha Rose Shulman188 ratings with an average rating of 4 out of 5 stars188About 2 hours
Lemon Bundt Cake With Poppy SeedsMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars237About 1 hour 35 minutes
Reversed Impossible Chocolate FlanMelissa Clark, Ben Mims960 ratings with an average rating of 4 out of 5 stars9601 hour, plus 2 hours' cooling
Chocolate Cheesecake With Graham Cracker CrunchJulia Moskin, the Saltry1066 ratings with an average rating of 5 out of 5 stars1,0662 hours
Double Strawberry CheesecakeMelissa Clark692 ratings with an average rating of 4 out of 5 stars6921 1/2 hours, plus at least 8 hours’ chilling
Beet Red Velvet CakeKim Severson, Pamela Moxley557 ratings with an average rating of 5 out of 5 stars5572 hours, plus 1 hour 15 minutes beet-roasting time
Southern Red Velvet CakeKim Severson, Adams Extract Company3564 ratings with an average rating of 4 out of 5 stars3,5641 hour
Flaming Baba au RhumMelissa Clark358 ratings with an average rating of 4 out of 5 stars3582 hours, plus 2 hours’ rising
Orange Cake, Ancona-StyleMark Bittman, Marcella Hazan260 ratings with an average rating of 4 out of 5 stars260About 2 hours
Lemon Poppy Seed Pound CakeMelissa Clark5131 ratings with an average rating of 5 out of 5 stars5,1311 hour 20 minutes
Field Day PoundcakeJennifer Steinhauer, Denise Moseley1767 ratings with an average rating of 4 out of 5 stars1,7671 hour and 45 minutes
Gluten-Free Hazelnut Cheesecake With Salted Caramel GlazeCatherine Saint Louis, Lena Kwak150 ratings with an average rating of 4 out of 5 stars1502 hours, plus overnight chilling
Chocolate Soufflé With Candied SquashMelissa Clark43 ratings with an average rating of 4 out of 5 stars431 hour 15 minutes
Chocolate Cupcakes With Cream FillingJennifer Steinhauer, Food & Wine magazine693 ratings with an average rating of 4 out of 5 stars6931 hour
Mocha Chocolate Chip CakeAlex Witchel, Alice’s Tea Cup1017 ratings with an average rating of 4 out of 5 stars1,0171 hour
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"670 ratings with an average rating of 5 out of 5 stars6702 hours, plus chiling overnight
Apple Bourbon Bundt CakeMelissa Clark3434 ratings with an average rating of 5 out of 5 stars3,4341 1/2 hours plus cooling time
Coconut Macaroon and Mango BombeMelissa Clark71 ratings with an average rating of 4 out of 5 stars7130 minutes
Crème Fraîche Cheesecake With Sour CherriesMelissa Clark351 ratings with an average rating of 5 out of 5 stars3511 1/2 hours
Flourless Carrot CakeMartha Rose Shulman1784 ratings with an average rating of 5 out of 5 stars1,7841 hour
White Chocolate-Spice CupcakesTara Parker-Pope145 ratings with an average rating of 4 out of 5 stars14550 minutes
Allergen-Free Warm Apple-Apricot CakeTara Parker-Pope, "The Divvies Bakery Cookbook"304 ratings with an average rating of 4 out of 5 stars3041 hour 30 minutes
Tall and Creamy CheesecakeEmily Weinstein, Dorie Greenspan3712 ratings with an average rating of 5 out of 5 stars3,7123 hours 30 minutes, plus at least 4 hours' refrigeration