Cake Recipes

343 recipes

Sacher Torte
Melissa Clark, Luisa Weiss
317 ratings with an average rating of 4 out of 5 stars
317
2 1/2 hours, plus cooling
or to save this recipe.
Blotkake (Norwegian Cream Cake)
Julia Moskin, Maren Waxenberg
435 ratings with an average rating of 4 out of 5 stars
435
1 hour, plus cooling
or to save this recipe.
Teff Carrot Cake
Tejal Rao, Elisabeth Prueitt
339 ratings with an average rating of 4 out of 5 stars
339
1 1/2 hours, plus cooling
or to save this recipe.
Sweet Potato Tea Cake With Meringue
Tejal Rao, Elisabeth Prueitt
581 ratings with an average rating of 5 out of 5 stars
581
2 1/4 hours, plus cooling
or to save this recipe.
Orange-Cranberry Glazed Cake
Joan Nathan, Alicia Medvetsky Laufer
651 ratings with an average rating of 4 out of 5 stars
651
1 1/2 hours
or to save this recipe.
Rainbow Sprinkle Cake
Julia Moskin, Candace Nelson
4454 ratings with an average rating of 4 out of 5 stars
4,454
1 1/2 hours, plus cooling
or to save this recipe.
Victoria Sponge Cake
Melissa Clark
1465 ratings with an average rating of 4 out of 5 stars
1,465
50 minutes, plus an hour's cooling
or to save this recipe.
Sweet Potato Hummingbird Cake
Margaux Laskey, Ashley Christensen
448 ratings with an average rating of 4 out of 5 stars
448
2 hours, plus cooling
or to save this recipe.
Apple Cider Honey Cake
Joan Nathan, Alex Levin
965 ratings with an average rating of 4 out of 5 stars
965
About 2 hours
or to save this recipe.
Peach-Raspberry Ice Cream Cake
Samantha Seneviratne
335 ratings with an average rating of 4 out of 5 stars
335
1 hour, plus 8 hours' chilling
or to save this recipe.
Strawberry Cassata
David Tanis
867 ratings with an average rating of 4 out of 5 stars
867
1 1/2 hours, plus chilling
or to save this recipe.
Celebration Cake
Sam Sifton, Yotam Ottolenghi
867 ratings with an average rating of 4 out of 5 stars
867
24 hours, including freezing
or to save this recipe.
Key Lime Poundcake
Kim Severson, Susan Levin Turner
450 ratings with an average rating of 4 out of 5 stars
450
1 hour 45 minutes
or to save this recipe.
Pistachio Poundcake With Strawberries
Emily Weinstein, Yossy Arefi
352 ratings with an average rating of 5 out of 5 stars
352
1 1/2 hours
or to save this recipe.
Molten Chocolate Babycakes
Nigella Lawson
564 ratings with an average rating of 5 out of 5 stars
564
25 minutes
or to save this recipe.
Cardamom Cream Cake
Melissa Clark
971 ratings with an average rating of 4 out of 5 stars
971
2 1/2 hours, plus cooling
or to save this recipe.
Chocolate Coconut Cake
Melissa Clark, Trine Hahnemann
453 ratings with an average rating of 4 out of 5 stars
453
1 1/4 hours, plus cooling
or to save this recipe.
Candied Fruitcake
Kay Rentschler
73 ratings with an average rating of 4 out of 5 stars
73
1 1/2 hours, plus 6 hours' macerating
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
489 ratings with an average rating of 5 out of 5 stars
489
1 hour
or to save this recipe.
Citrus Layer Cake With Orange and Chocolate Frosting
Sara Bonisteel
471 ratings with an average rating of 4 out of 5 stars
471
1 hour, plus cooling
or to save this recipe.
Ruth Reichl’s Giant Chocolate Cake
Kim Severson, Ruth Reichl
2300 ratings with an average rating of 5 out of 5 stars
2,300
1 1/2 hours
or to save this recipe.
Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
456 ratings with an average rating of 4 out of 5 stars
456
1 1/2 hours
or to save this recipe.
No-Bake Blueberry Cheesecake Bars
Mark Bittman
986 ratings with an average rating of 4 out of 5 stars
986
20 minutes, plus 1 hour’s chilling
or to save this recipe.
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
347 ratings with an average rating of 4 out of 5 stars
347
2 hours plus 2 hours to cool
or to save this recipe.
Deluxe Cheesecake
Craig Claiborne
1838 ratings with an average rating of 5 out of 5 stars
1,838
2 hours
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
826 ratings with an average rating of 4 out of 5 stars
826
1 hour 45 minutes, plus cooling
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
452 ratings with an average rating of 4 out of 5 stars
452
About 3 hours, including time to cool
or to save this recipe.
Coconut Layer Cake
Melissa Clark, Larissa Raphael
1747 ratings with an average rating of 5 out of 5 stars
1,747
2 hours, plus cooling
or to save this recipe.
Chocolate Streusel Poundcake
Melissa Clark
1002 ratings with an average rating of 5 out of 5 stars
1,002
2 hours, plus cooling
or to save this recipe.
Chocolate-Butterscotch Icebox Cake
Melissa Clark
245 ratings with an average rating of 4 out of 5 stars
245
3 hours, plus overnight chilling
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4577 ratings with an average rating of 5 out of 5 stars
4,577
2 hours 30 minutes, plus cooling time
or to save this recipe.
Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
2076 ratings with an average rating of 5 out of 5 stars
2,076
1 hour 30 minutes, plus cooling
or to save this recipe.
Walnut Apricot Bundt Cake
Martha Rose Shulman
188 ratings with an average rating of 4 out of 5 stars
188
About 2 hours
or to save this recipe.
Lemon Bundt Cake With Poppy Seeds
Martha Rose Shulman
238 ratings with an average rating of 4 out of 5 stars
238
About 1 hour 35 minutes
or to save this recipe.
Reversed Impossible Chocolate Flan
Melissa Clark, Ben Mims
961 ratings with an average rating of 4 out of 5 stars
961
1 hour, plus 2 hours' cooling
or to save this recipe.
Chocolate Cheesecake With Graham Cracker Crunch
Julia Moskin, the Saltry
1070 ratings with an average rating of 5 out of 5 stars
1,070
2 hours
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
692 ratings with an average rating of 4 out of 5 stars
692
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Southern Red Velvet Cake
Kim Severson, Adams Extract Company
3567 ratings with an average rating of 4 out of 5 stars
3,567
1 hour
or to save this recipe.
Beet Red Velvet Cake
Kim Severson, Pamela Moxley
559 ratings with an average rating of 5 out of 5 stars
559
2 hours, plus 1 hour 15 minutes beet-roasting time
or to save this recipe.
Flaming Baba au Rhum
Melissa Clark
358 ratings with an average rating of 4 out of 5 stars
358
2 hours, plus 2 hours’ rising
or to save this recipe.
Orange Cake, Ancona-Style
Mark Bittman, Marcella Hazan
261 ratings with an average rating of 4 out of 5 stars
261
About 2 hours
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
5306 ratings with an average rating of 5 out of 5 stars
5,306
1 hour 20 minutes
or to save this recipe.
Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1768 ratings with an average rating of 4 out of 5 stars
1,768
1 hour and 45 minutes
or to save this recipe.
Gluten-Free Hazelnut Cheesecake With Salted Caramel Glaze
Catherine Saint Louis, Lena Kwak
151 ratings with an average rating of 4 out of 5 stars
151
2 hours, plus overnight chilling
or to save this recipe.
Chocolate Soufflé With Candied Squash
Melissa Clark
43 ratings with an average rating of 4 out of 5 stars
43
1 hour 15 minutes
or to save this recipe.
Chocolate Cupcakes With Cream Filling
Jennifer Steinhauer, Food & Wine magazine
693 ratings with an average rating of 4 out of 5 stars
693
1 hour
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
671 ratings with an average rating of 5 out of 5 stars
671
2 hours, plus chiling overnight
or to save this recipe.
Mocha Chocolate Chip Cake
Alex Witchel, Alice’s Tea Cup
1020 ratings with an average rating of 4 out of 5 stars
1,020
1 hour
or to save this recipe.

241 - 288 of 343 results