Braised Carrots With Italian ParsleyFlorence Fabricant, David Bouley12 ratings with an average rating of 4 out of 5 stars1225 minutes
Brussels Sprouts With CarrotsPierre Franey29 ratings with an average rating of 4 out of 5 stars2925 minutes
Rosh ha-Shanah Pot RoastMarian Burros74 ratings with an average rating of 4 out of 5 stars743 hours 30 minutes
Cream of Zucchini, Carrot and Cucumber SoupTrish Hall44 ratings with an average rating of 4 out of 5 stars4445 minutes
Gratin Of Carrots And MushroomsPierre Franey5 ratings with an average rating of 3 out of 5 stars530 minutes
Veal Chops In Vinegar SauceFlorence Fabricant8 ratings with an average rating of 5 out of 5 stars830 minutes
Carrots in Cream and Mustard SaucePierre Franey10 ratings with an average rating of 5 out of 5 stars10About 15 minutes
Parsnips and Carrot PureePierre Franey19 ratings with an average rating of 4 out of 5 stars19About 15 minutes
Cucumbers and CarrotsPierre Franey11 ratings with an average rating of 4 out of 5 stars11About 15 minutes
Breast of Chicken With Carrots and GingerPierre Franey17 ratings with an average rating of 4 out of 5 stars1720 minutes
Gingered Carrot SaladFlorence Fabricant24 ratings with an average rating of 4 out of 5 stars2410 minutes, plus several hours' marination
Cream of Carrot Soup (Potage Lorraine)Nancy Harmon Jenkins7 ratings with an average rating of 4 out of 5 stars71 hour 20 minutes
Chinese-Style Stir-Fried Broccoli, Carrots and LeeksNancy Harmon Jenkins71 ratings with an average rating of 4 out of 5 stars7115 minutes
Pot RoastBryan Miller, Jane, Michael Stern82 ratings with an average rating of 4 out of 5 stars823 hours 20 minutes
ConsommeRobert Farrar Capon26 ratings with an average rating of 4 out of 5 stars267 hours, plus overnight refrigeration
Rhineland SauerbratenMimi Sheraton139 ratings with an average rating of 4 out of 5 stars1394 hours 45 minutes, plus 3-5 days' refrigeration
Beef GravyRobert Farrar Capon45 ratings with an average rating of 4 out of 5 stars45About 5 hours, plus overnight refrigeration
Vegetable Pate (Pate de legumes)Craig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars6About 2 hours 45 minutes